SWEET AND SPICY GRILLED SALMON
The decadent-tasting "good" fat in salmon complements the sweet-spicy Buffalo glaze. The skin gets caramelized and crisp on the grill as the sauce drips onto it. It's delicious, but can be discarded to save fat and calories. (The numbers below include the skin.) A crisp and refreshing celery slaw is dressed with the same sauce, made creamy with light mayo, and brightened with onions and chives.
Provided by Food Network Kitchen
Categories main-dish
Time 35m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Preheat an outdoor grill or grill pan on medium high.
- Mix together the hot sauce, brown sugar, paprika and cayenne in a small bowl. Transfer 1 tablespoon of the mixture to a large bowl and whisk in the mayonnaise; set aside the rest of the sauce. Add the chives, celery and onions to the bowl with the mayonnaise and toss well.
- Sprinkle the salmon with salt and pepper. Brush the grill grate lightly with oil. Lay the salmon on the grill, skin-side up, and cook until distinct grill marks appear and the salmon releases easily from the grate, 2 to 3 minutes. Turn and brush the fish with some of the reserved sauce. Continue to cook the fish, brushing the pieces periodically with the sauce, until the salmon fillets are glazed and just cooked through, 13 to 15 minutes more.
- Transfer the fillets to individual plates and serve with the celery slaw.
GRILLED SALMON I
A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9 year old loves this recipe!
Provided by tinamenina
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Salmon Fillet Recipes
Time 2h31m
Yield 6
Number Of Ingredients 8
Steps:
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
Nutrition Facts : Calories 317.9 calories, Carbohydrate 13.2 g, Cholesterol 55.8 mg, Fat 20.1 g, Fiber 0.1 g, Protein 20.5 g, SaturatedFat 3.4 g, Sodium 1091.8 mg, Sugar 12.1 g
SWEET & SMOKY BBQ SALMON FILLETS FOR THE GRILL
Q: What quick weeknight dish calls for only 4 ingredients and can be ready in just 15 minutes? A: These Sweet & Smoky BBQ Salmon Fillets for the Grill.
Provided by My Food and Family
Categories Recipes
Time 15m
Yield 4 servings
Number Of Ingredients 4
Steps:
- Heat greased grill to medium-high heat.
- Mix first 3 ingredients until blended.
- Grill fish 4 min. on each side. Brush generously with sauce. Grill 2 to 4 min. or until fish flakes easily with fork, turning occasionally and brushing with remaining sauce.
Nutrition Facts : Calories 250, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 55 mg, Sodium 550 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 22 g
More about "sweet smoky bbq salmon fillets for the grill recipes"
SWEET SMOKED SALMON RECIPE | TRAEGER GRILLS
From traeger.com
4.8/5 (20)Phone (800) 872-3437Category Seafood
- Remove all pin bones from the salmon. Ingredients. 1 (3-4 lb) salmon side, cut into 2 fillets.
- In a small bowl, combine the granulated sugar, brown sugar, salt, and pepper. Ingredients. 1/2 Cup granulated sugar. 1/2 Cup brown sugar. 1/2 Cup kosher salt.
- Place a sheet of foil on top of a large, rimmed baking sheet. Place a layer of plastic wrap on top of the foil. Sprinkle one-third of the cure mixture on the plastic wrap.
- Unwrap the salmon fillets and rinse thoroughly under cool running water to remove the cure completely. Pat the salmon dry with paper towels.
- Make the rub: In a small bowl, mix together the paprika, garlic powder, salt, and sugar. Ingredients. 1/4 Cup paprika. 1 Tablespoon garlic powder or granulated garlic.
- Sprinkle the rub evenly over the flesh side of the salmon fillets and gently pat to adhere. Shake off any excess rub, then lay the fillets flat on a clean baking sheet.
- When ready to cook, set the Traeger temperature to 180℉ and preheat with the lid closed for 15 minutes. For optimal flavor, use Super Smoke, if available.
- Place the baking sheet on the grill grates. Insert the probe horizontally into the thickest part of a salmon fillet. Close the lid and smoke until the internal temperature reaches 140°F, 1-3 hours.
- Remove the salmon from the grill, remove the skin, and thinly slice. Serve as desired. Enjoy!
SWEET AND SMOKY GRILLED SALMON | EASY SALMON RECIPE - A …
From afarmgirlsdabbles.com
5/5 (2)Total Time 3 hrs 20 minsCategory Fish & SeafoodCalories 410 per serving
- Place grilling plank in a 9''x13'' pan and pour 1 to 2 cans of beer over it, so that top of plank is covered and wet. Set a heavy glass or bowl on top of the plank to keep it submerged. Set aside for 2 hours.
- About 45 minutes prior to grilling, prepare the salmon. Place salmon in a separate 9''x13'' pan or similar dish, and then sprinkle the fillet evenly with smoked salt and a good dose of freshly ground black pepper. Then sprinkle with brown sugar, patting it gently onto the salmon. Next slowly drizzle the maple syrup over the brown sugar, letting the syrup soak into the brown sugar and salmon. Set aside on the counter to marinate.
- When the grilling plank is done soaking, preheat grill to 400° F. Drain and discard beer from pan holding the plank. Set plank back into same pan, and then place marinated salmon onto the plank, to carry out to the grill. Set plank with salmon directly onto the grill grates and shut grill. Don't peek until it has been cooking for 15 minutes. Depending on the size and thickness of the salmon, cook for about 20 to 25 minutes total. And don't be concerned if the plank starts to smoke, that's a good thing. A very good thing! The salmon is done when it is deeply bronzed as shown in the photos, and any surfaced oil deposits have been cooked out. You can also insert a fork into the thickest part of the salmon. If it flakes easily, it's finished cooking.
- Serving the salmon straight from the plank makes for a great conversation piece at the table and is so fun to take your portion from. The plank does get quite charred, however, and you may want to place a platter or pan underneath the plank to save a pretty tablecloth.
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- Place butter in a small microwave-safe bowl. Microwave on 100 percent power (high) for 30 seconds or until melted. Remove from microwave. Stir in thyme, brown sugar, lemon juice, salt, and pepper. Microwave 30 seconds more to meld flavors. Stir to dissolve sugar. Brush generously over fish.
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