Crispy Smore Bars Recipes
CHOCOLATY S'MORES BARS
One night my husband had some friends over to play poker and he requested these s'mores bars. They polished off the pan and asked for more! I shared the recipe, and now their families make them, too. -Rebecca Shipp, Beebe, Arkansas
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 1-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a large saucepan, melt butter over low heat. Add marshmallows; cook and stir until blended. Remove from heat. Stir in cereal until coated., Press into a greased 13x9-in. pan using a buttered spatula. Drizzle with melted chocolate. Cool completely before cutting. Store in an airtight container.
Nutrition Facts : Calories 159 calories, Fat 4g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 197mg sodium, Carbohydrate 30g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
S'MORES CRISPY TREATS
This smile-inducing mash-up of crispy rice treats and s'mores combines the best qualities of both popular sweets. Toasty graham crackers and roasted marshmallows balance the overall sweetness, while melted butter and gooey marshmallows soften the dry graham crackers and brittle chocolate. To make these newfangled sweets, broil the marshmallows until they just start to smoke. Brown the butter to double down on the toastiness, then toss with the marshmallows, graham cereal and chocolate chips, which melt in streaks. After pressing the mixture into a pan, broil the top to get that toasted-over-the-campfire taste.
Provided by Ali Slagle
Categories snack, cookies and bars, dessert
Time 15m
Yield 1 (8- or 9-inch) pan (about 16 pieces)
Number Of Ingredients 6
Steps:
- Heat the broiler to high and set the rack in the upper third of the oven. Grease a broiler-safe 8- or 9-inch square pan, then add the marshmallows. (They won't fit in an even layer, and that's OK.) Broil until deeply browned and smoking, about 1 minute. (Watch closely, as broilers vary.) Stir to expose untoasted sides and broil once again until browned and just starting to smoke. Remove from oven, leaving the broiler on.
- In a large pot, melt the 1/2 cup butter over medium-high. Stir frequently until the hissing subsides and the butter smells toasted and is speckled brown, 3 to 5 minutes. (Keep watch: This happens quickly.) Turn off the heat, then add the marshmallows (the pan may still be hot), and stir vigorously until melted. Working quickly, add the cereal and salt and stir to combine. Add the chocolate and stir to combine.
- Immediately scrape the mixture into the prepared pan and press firmly into an even layer. Broil until the top is golden and charred in spots, about 1 minute, watching closely. Let cool completely, then cut into squares or bars. Store, covered, at room temperature for up to 3 days.
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