Sweet Red Bean Paste Anko Recipes

SWEET RED BEAN PASTE (TSUBUAN AND KOSHIAN)

Sweet Red Bean Paste (Tsubuan and Koshian) image

Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt. Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste). Once you master the basic Anko recipe, you'll be able to make many delicious Japanese sweets at home.

Provided by Namiko Chen

Time 1h40m

Number Of Ingredients 4

Ingredients

7 oz azuki beans ((dried; a little bit less than 1 cup))
water
¾-1 cup sugar
½ tsp kosher salt (Diamond Crystal; use half for table salt)

Steps:

Gather all the ingredients.
Rinse the azuki beans and discard any broken beans.
Transfer the drained azuki beans to a large pot. Add enough water to the pot so the beans are covered by 1-2 inches.
Place the pot on the stove and bring the water to a boil over medium-high heat.
Once boiling, drain the beans in a fine-mesh sieve. Return the beans to the same pot.
Next, add more water to the pot so the beans are covered by 1-2 inches.
Bring the water to a boil over medium-high heat. Once boiling, put an otoshibuta (drop lid) over the beans. (The otoshibuta will prevent the beans from dancing around too much.) Turn down the heat to medium low and keep it simmering for the next 1 to 1½ hours.
Some of the water will evaporate, so add more water to keep the beans submerged, as needed. After 1 hour, check if the beans are cooked. Pick up a bean and mash it with your fingers. When it mashes easily, it's done.

Nutrition Facts : ServingSize 1 Tbsp, Calories 45 kcal, Carbohydrate 10 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 19 mg, Fiber 1 g, Sugar 6 g

ANKO (SWEET RED BEAN PASTE)

Anko (Sweet Red Bean Paste) image

The paste is used to hold together pastries, cakes, and other dishes that come from Japan, most commonly desserts.

Provided by Anonymous

Categories World Cuisine Recipes Asian

Time 2h10m

Yield 8

Number Of Ingredients 3

Ingredients

1 cup dried red beans
4 cups water, divided, or as needed
1 ½ cups white sugar

Steps:

Place beans in a saucepan and cover with 2 cups water; bring to a boil and cook for 5 minutes. Drain and discard water.
Place drained beans in a clean saucepan and cover with 2 to 3 cups water. Bring to a boil, reduce heat to low, cover the saucepan, and simmer, adding more water as needed, until beans are soft and can be crushed between your fingers, 1 1/2 to 2 hours. Drain beans and discard water.
Stir beans and sugar together in a saucepan over medium-high heat. Cook, stirring constantly, until sugar melts and beans form a loose, shiny paste, about 10 minutes. Immediately transfer the paste to a container to cool. Store, covered, in the refrigerator.

Nutrition Facts : Calories 221.7 calories, Carbohydrate 51.3 g, Fat 0.2 g, Fiber 5.7 g, Protein 5.4 g, Sodium 9.1 mg, Sugar 38 g

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