TO DIE FOR BROWNIES
No other recipe I've found compares. The ultimate cake-like brownie. After many years this recipe still holds strong in our family.
Provided by Cheryl E
Categories Bar Cookie
Time 50m
Yield 15 brownies
Number Of Ingredients 14
Steps:
- Combine flour, baking powder and salt (set aside).
- Combine melted butter, cocoa, sugar, eggs and vanilla.
- Blend dry mix into moist mixture.
- Add nuts and pour batter into a greased 9x13-inch pan.
- Bake at 350°F degrees for 35 minutes or until it just starts to pull away from sides.
- ICING: Melt butter in saucepan with milk on medium/low.
- Combine cocoa with sugar and stir into milk mixture.
- Add vanilla and let cool till spreading consistency (will be runny at first).
- Sprinkle with more nuts if desired.
Nutrition Facts : Calories 501.8, Fat 25.8, SaturatedFat 12.7, Cholesterol 105.8, Sodium 253.8, Carbohydrate 64.6, Fiber 2.2, Sugar 50.6, Protein 5.7
JOY THE BAKER'S BROWNIES TO DIE FOR RECIPE - (4.5/5)
Provided by ShelbyJ
Number Of Ingredients 20
Steps:
- 1.BROWNIES; 2.Place a rack in the upper third of the oven and preheat to 350 degrees F. Grease and flour an 8-inch square baking dish and set aside. 3.In a medium bowl whisk together flour, baking powder and salt. Set aside. 4.Bring about 2 inches of water to a boil in a medium saucepan. In a medium heatproof bowl add butter and unsweetened chocolate. Place the bowl over, but not touching, the simmering water and allow to melt. Stir to incorporate. Once melted, remove the bowl from the simmering pot. Whisk in brown sugar and granulated sugar. Whisk in eggs, yolk and vanilla. 5.Add the flour mixture all at once to the chocolate mixture. Fold together with a spatula until well incorporated. Fold in the chocolate chips. 6.Pour batter into prepared pan and bake for 25 to 30 minutes. Bake until a skewer inserted in the center of the bornies comes out clean. Remove from the oven and cool completely before frosting. 7.CHOCOLATE BUTTERCREAM FROSTING 8.In the bowl of an electric mixer fitted with a paddle attachment cream together butter, cocoa powder and salt. Mixture will be very thick, but cream for about 3 minutes at medium speed. 9.Turn off the mixer, scrape down the sides of the bowl and add the powdered sugar. Turn the mixer on low to incorporate 2-1/2 cups powdered sugar while adding the milk and vanilla. As the sugar incorporates, gradually increase the mixer speed to medium high. Stop the mixer and scrape down the sides of the bowl as necessary. Beat until smooth. 10.In a 1-cup measure stir together cream and Ovaltine. Turn the mixer to medium and pour the cream in a slow and steady stream until the frosting reaches your desired consistency: smooth, creamy and spreadable. Add more powdered sugar to adjust consistency. Spread or pipe frosting onto cooled cakes or cupcakes (or brownies!).
MARTHA LOUISE STEWART'S "TO-DIE-FOR" BROWNIES
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes one 9-by-13-inch pan
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter a 9-by-13-inch baking pan; set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat eggs on low speed. Add oil and sugar, beating for 10 minutes.
- Meanwhile, sift together flour, cocoa, baking powder, and salt. Gradually add egg mixture, beating just until combined. Stir in pecans and vanilla.
- Pour batter into prepared baking dish. Bake until edges just start to pull away from pan, about 35 minutes. Transfer to a wire rack to cool. Spread icing over brownies; allow to set before serving.
BAKER'S ONE BOWL BROWNIES
Sweeten up everyone's day when you make a batch of delicious BAKER'S ONE BOWL Brownies. This easy-to-make BAKER'S ONE BOWL Brownies recipe is perfect for potlucks, dinner parties, family gatherings and more.
Provided by My Food and Family
Categories Bars & Squares
Time 50m
Yield 24 servings
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Line 13x9-inch pan with Reynolds Wrap® Aluminum Foil, with ends of foil extending over sides. Spray foil with cooking spray.
- Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted. Stir until chocolate is completely melted. Stir in sugar. Blend in eggs and vanilla. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 30 to 35 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to remove brownies from pan before cutting to serve.
Nutrition Facts : Calories 210, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 40 mg, Sodium 45 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 2 g
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