Lubys Cafeteria Beef Tortilla Soup Recipes

LUBY'S CAFETERIA PUMPKIN PIE

Steps:

• Preheat oven to 350°F
• Lightly beat eggs until well blended.
• Add pumpkin, milk, sugar, cinnamon, nutmeg, salt, and cloves.
• Mix until well blended.
• Pour evenly into pie shells.
• Bake 1 hour or until knife inserted in center comes out clean.

LUBY'S CAFETERIA ITALIAN CHICKEN BREAST

Steps:

• In a medium-size bowl, combine mozzarella, 2 cups of flour, parsley flakes, Parmesan and dressing mix; blend well.
• In a shallow bowl, whisk together milk and eggs until well-blended.
• Place remaining flour in another shallow bowl.
• Coat chicken with flour, shaking off excess; dip into milk mixture, then into cheese mixture, coating evenly and pressing into chicken.
• Heat about 1/8 inch oil in large skillet over medium heat.
• Add chicken and cook 5 to 6 minutes on each side, or until cooked through.
• Garnish with cheese and parsley.

LUBY'S CAFETERIA'S TORTILLA SOUP RECIPE

Steps:

• Bring broth to a boil in a large pot. Crush tomatoes by hand and add with juice to broth. Add cumin, garlic, salt, pepper, corn, and cheese. Bring to a boil again. Dissolve cornstarch in cup of cool water in small bowl. Add to boiling soup slowly while stirring constantly. Let simmer 10 minutes. While soup simmers, sauté ground beef in skillet with chopped onion. Drain off any grease. Turn soup off, and add cooked beef mixture. Serve with sour cream, shredded Cheddar cheese, and tortilla chips. This recipe yields ?? servings.