Broccoli Casserole Cheese Whiz Rice Recipes

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CHEESY BROCCOLI RICE CASSEROLE - BROCCOLI CASSEROLE WITH CHEESE WHIZ



Cheesy Broccoli Rice Casserole - Broccoli Casserole with Cheese Whiz image

This cheesy broccoli rice casserole is a staple at our family holiday meals.

Provided by Barbara

Categories     Side Dish

Time 55m

Number Of Ingredients 6

15 oz. Cheez Whiz
2 (10.5) oz. cans cream of mushroom soup
1/2 cup melted butter
2 cups dry instant rice (not cooked)
1/4 cup diced onion (optional)
24 oz. bag of frozen broccoli

Steps:

  • Preheat oven to 350 degrees F. Prepare a 13 x 9-inch baking dish by spraying generously with nonstick cooking spray.
  • In a mixing bowl, mix together Cheez Whiz, mushroom soup and melted butter. Mix together until a smooth cheese sauce forms.
  • Add dry rice, onion (or dried minced onion can be used), and frozen broccoli to the cheese sauce. Stir until completely incorporated.
  • Pour into prepared dish.
  • Bake for 45 to 60 minutes or until cooked completely through.

Nutrition Facts : Carbohydrate 16 g, Protein 6 g, Fat 12 g, SaturatedFat 7 g, Cholesterol 36 mg, Sodium 658 mg, Fiber 1 g, Sugar 3 g, Calories 194 kcal, ServingSize 1 serving

CHEESE WIZ & BROCCOLI CASSEROLE



Cheese Wiz & Broccoli Casserole image

This recipe allows you to tailor your dish for the amount of time and availability of ingredients. This can be prepared two ways, with fresh or frozen broccoli, with cooked rice or uncooked minute rice, or with Cheese Whiz or colby cheese.

Provided by MommyMakes

Categories     Rice

Time 47m

Yield 6 serving(s)

Number Of Ingredients 8

1 (10 ounce) box frozen chopped broccoli or 1 head fresh broccoli
1/4 cup chopped celery (optional)
1 cup diced onion (optional)
1 (8 ounce) jar Cheese Whiz or 1 cup shredded colby cheese
1 (10 ounce) can cream of mushroom soup or 1 (10 ounce) can cream of celery soup
3/4 cup milk
1 cup instant rice, uncooked or 2 cups cooked rice
salt and pepper

Steps:

  • If using fresh broccoli cook broccoli to desired tenderness. Sauté celery and onion in a bit of butter if desired. If using cooked rice, prepare rice. This can all be done ahead of time.
  • Mix all ingredients and pour into a greased 2 quart casserole with a lid (or cover with foil).
  • Sprinkle additional cheese on top.
  • Bake covered at 350ºF for 45 minutes if using uncooked minute rice, if using cooked rice bake until warm through and cheese is bubbly.

Nutrition Facts : Calories 238.8, Fat 12.1, SaturatedFat 6.5, Cholesterol 36.4, Sodium 978.8, Carbohydrate 23.6, Fiber 1.8, Sugar 3.4, Protein 9.2

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

Broccoli Rice Casserole

Provided by Minute® Rice

Yield 6

Number Of Ingredients 8

1 cup Minute® White Rice
2 tbsp butter, divided
1/2 cup chopped onion, chopped
1 can (10.75 oz) condensed cream of mushroom soup
1 pkg (10 oz) frozen chopped broccoli, cooked, well drained
1 cup cheese dip
1/2 cup bread cubes
1/2 cup shredded Cheddar cheese

Steps:

  • Try our Broccoli Rice Casserole for a delicious baked dish in about 40 minutes. Loaded with broccoli and undeniably satisfying, this casserole is ideal for any occasion. Step 1
  • Prepare rice according to package directions. Step 2
  • Preheat oven to 350°F. Heat 1 tablespoon of butter in a large skillet over medium-high heat. Add onion and sauté until tender, about 3 to 5 minutes. Step 3
  • Add rice, soup, broccoli and cheese dip to skillet. Stir to combine. Spoon into a greased, 1 1/2-quart casserole dish. Step 4
  • In a medium, microwave-safe bowl, microwave remaining butter on HIGH for 30 seconds, or until melted. Add bread cubes and mix well. Sprinkle on top of casserole and finish with shredded cheese. Step 5
  • Bake for 30 to 35 minutes, or until heated through. Recipe Tips For a more filling meal, mix 2 cups of shredded, cooked chicken or shrimp into the skillet before adding to the casserole dish. Or, serve this side dish with a lean cut of cooked meat, fish or poultry and a mixed green salad tossed with your favorite dressing. To enhance the flavor even more, sauté 1 package (8 oz) sliced mushrooms along with the onion.

BROCCOLI-RICE & CHEESE CASSEROLE



Broccoli-Rice & Cheese Casserole image

Broccoli Gardening Tips: Broccoli needs cooler weather, full sun, water and rich soil. Your broccoli should have least 6 hours of sun daily and have well-drained, moist soil with plenty of organic matter. Mulch will help keep the ground moist.The soil pH should be between 6.0 and 7.0 for best growth. Improve your soil by mixing...

Provided by Amy H.

Categories     Rice Sides

Time 35m

Number Of Ingredients 8

1/2 stick butter
1 large bunch fresh broccoli, blanced
1 medium onion, finely chopped
1 can(s) cream of chicken soup
1/2 c milk
1 c kraft cheez whiz
2 c cooked, white rice
1 c shredded cheddar cheese

Steps:

  • 1. In a deep skillet, melt butter over medium heat. When butter is melted, add onion. Saute until softened. Add chopped broccoli and sautee for a minute or two longer.
  • 2. Add the soup, milk, rice and cheez whiz to vegetable mixture.
  • 3. Pour into a greased casserole dish. Sprinkle with 1 cup grated cheddar. Bake at 350(F) degrees for 15-20 minutes.
  • 4. Serve!

BROCCOLI RICE CASSEROLE



Broccoli Rice Casserole image

What makes this quick-cooking side dish really tasty is coating the broccoli and rice in a creamy cheese sauce . . . yum!

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 50m

Yield 12

Number Of Ingredients 7

½ cup butter
1 large onion, chopped
1 (16 ounce) package frozen chopped broccoli
⅓ cup milk
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
1 (8 fl oz) jar pasteurized process cheese sauce (like Cheez Whiz®)
1 ½ cups cooked regular long-grain white rice

Steps:

  • Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until tender-crisp, stirring occasionally.
  • Stir the broccoli in the skillet and cook until it's tender-crisp, stirring occasionally. Stir in the milk, soup, cheese sauce and rice. Cook and stir until the cheese is melted. Pour the broccoli mixture into a 2-quart shallow baking dish.
  • Bake at 350 degrees F. for 30 minutes or until the mixture is hot and bubbling.

Nutrition Facts : Calories 252.3 calories, Carbohydrate 26.6 g, Cholesterol 36.9 mg, Fat 13.7 g, Fiber 2.1 g, Protein 6.2 g, SaturatedFat 8 g, Sodium 551.5 mg, Sugar 2.9 g

BROCCOLI RICE, CHEESE CASSEROLE



Broccoli Rice, Cheese Casserole image

The best and SOOOO easy! Use uncle bens prepared rice to save time. I also use a broccoli/carrot/cauliflower mix and it tastes great! You can also use low fat Cheez whiz!(from Kraft foods cookbook)

Provided by jo hi

Categories     One Dish Meal

Time 45m

Yield 4-5 serving(s)

Number Of Ingredients 7

1/2 cup chopped onion
2 tablespoons butter or 2 tablespoons margarine, divided
2 cups cooked white rice
1 (10 ounce) can condensed cream of mushroom soup
1 (10 ounce) package frozen chopped broccoli, cooked, well drained
1 cup Cheez Whiz
1/2 cup fresh bread cubes

Steps:

  • Stir onion in 1 tbsp butter and cook in skillet until soft.
  • Add rice, soup, broccoli and cheez whiz;mix lightly.
  • Spoon into 1 1/2 quart casserole.
  • Toss together remaining 1 tablespoons.
  • butter, melted, and bread cubes; sprinkle over casserole.
  • Bake at 350F for 30-35 minutes or until thoroughly heated.

Nutrition Facts : Calories 452.2, Fat 24.4, SaturatedFat 13.4, Cholesterol 64.8, Sodium 1669, Carbohydrate 44.9, Fiber 3, Sugar 7.5, Protein 13.9

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