CRANBERRY PECAN BRIE BITES
Steps:
- Preheat the oven to 375 degrees. On a floured surface roll out the crescent dough and pinch the seams. Cut the dough into 24 equal squares. In a mini muffin tin add the dough and press into each cup.
- Add pecans to the bottom and cut brie into small slices and press on top. Top with a dollop of cranberry.
- Bake until they are golden for 15 minutes. Garnish with a sprig of rosemary.
Nutrition Facts : Calories 60 kcal, Carbohydrate 3 g, Protein 2 g, Fat 5 g, SaturatedFat 2 g, Cholesterol 9 mg, Sodium 70 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAKED BRIE BITES
Flaky puff pastry meets creamy brie in these warm oozy throwback apps. An ice cube tray is the secret to stuffing them full of goodies like candied pecans and grapes.
Provided by Food Network Kitchen
Categories appetizer
Time 1h10m
Yield 24 pieces
Number Of Ingredients 7
Steps:
- Lightly flour a work surface and roll out both puff pastry sheets into 12-inch squares. Lay half of 1 sheet over a 12-compartment ice cube tray (the other half of the sheet will hang off the tray) and gently use the back of your fingers (or the handle of a wooden spoon) to press the pastry down into each compartment of the tray. Repeat with the remaining pastry sheet and a second ice cube tray.
- Fill each ice cube compartment with 1 piece of brie, 1 teaspoon pecans, 1 red grape half and a pinch of black pepper.
- Brush the top of the pastry that is hanging off the ice cube tray with egg and fold it over the compartments to cover the fillings. Trim the excess pastry around the edges of the tray, then press the dough together with your fingers to seal. Freeze the ice cube trays for 15 minutes.
- Position a rack in the center of the oven and preheat to 400 degrees F.
- Use your fingers to gently loosen the puff pastry from the ice cube trays then flip out onto a cutting board. Cut in between each brie bite to separate. Use a fork to crimp the edges of each bite.
- Line a large baking sheet with parchment. Put the bites on the baking sheet, brush the egg on the tops and sprinkle with pepper.
- Bake, rotating the baking sheet about halfway through, until the brie bites are puffed and golden brown, about 25 minutes. Let cool for 5 minutes on the baking sheet before serving.
CRANBERRY BRIE BITES
Tangy cranberry, creamy brie, and crunchy walnuts come together in a buttery shell for an appetizer that will wow your guests. Bonus: These can be made up to 3 days ahead; wrap them in plastic wrap before the baking step and store in the refrigerator. Serve warm or at room temperature.
Provided by Julie Hubert
Categories Appetizers and Snacks Cheese Baked Brie Recipes
Time 1h23m
Yield 24
Number Of Ingredients 6
Steps:
- Place Brie cheese in the freezer for 20 minutes. Oil a mini muffin pan with cooking spray.
- Roll 1 puff pastry sheet out into a 10x14-inch rectangle. Cut the sheet lengthwise into 4 even strips and crosswise into 6 even strips; there should be 24 squares. Separate and press them gently into the muffin cups.
- Cut chilled Brie cheese into 24 pieces approximately 3/4-inch in size. Add 1 teaspoon cranberry sauce to each pastry-lined muffin cup; press in 1 piece of Brie and top with 1 teaspoon of chopped walnuts. Sprinkle bites with sea salt. Chill for at least 30 minutes and up to 3 days.
- Preheat oven to 400 degrees F (200 degrees C).
- Bake bites in the preheated oven until golden brown, 18 to 20 minutes.
Nutrition Facts : Calories 106.2 calories, Carbohydrate 7 g, Cholesterol 9.5 mg, Fat 7.5 g, Fiber 0.3 g, Protein 2.9 g, SaturatedFat 2.7 g, Sodium 99.1 mg, Sugar 1.6 g
BRIE & PECAN BITES
These cheesy bites are a great addition when you're hosting a drinks party with canapés
Provided by Good Food team
Categories Buffet, Starter
Time 45m
Number Of Ingredients 6
Steps:
- Heat oven to 220C/200C fan/gas 7. Unwrap the cheeses and slice each in half horizontally through the centre to make 4 rounds. Cut each round into 8 to give 32 wedges in total.
- Unroll the pastry and take out one sheet at a time, keeping the remainder covered under a tea towel. Cut the pastry into 4 long strips, brush with melted butter, then place a wedge of brie at the top of each strip. Fold pastry over, then over again to encase the brie, as you would a samosa, into a triangle. Dip one side of the pastry into the beaten egg, then into the chopped pecans. Put on a baking tray, then repeat with the remaining brie, pastry, egg and nuts.
- Bake the bites for 8-10 mins until golden. Remove from the oven and allow to stand for 2 mins before drizzling with honey to serve.
Nutrition Facts : Calories 442 calories, Fat 37 grams fat, SaturatedFat 16 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 2 grams sugar, Fiber 1 grams fiber, Protein 16 grams protein, Sodium 1 milligram of sodium
BRIE & PECAN BITES
Provided by Tostitos
Time 5m
Yield 4
Number Of Ingredients 4
Steps:
- Fill Tostitos® Scoops!® tortilla chips with brie.Top with apricot jam.Sprinkle with pecans and place under broiler until cheese has melted.Be careful not to burn.
BAKED BRIE WITH PECANS
Toasted pecans and maple syrup complement the creamy Brie in this hors d'oeuvre. For the best texture, let the cheese cool before topping it with the syrup mixture.This recipe is by Everyday Food reader Kathy Quinn of Montclair, New Jersey.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place cheese on a rimmed baking sheet; bake until softened, 15 to 20 minutes. Transfer to a serving plate; cool about 20 minutes.
- While cheese cools, place nuts on a clean baking sheet; bake until toasted and fragrant, 7 to 10 minutes. Sprinkle nuts over cheese.
- In a small saucepan, combine sugar and maple syrup. Bring to a boil over medium heat; simmer until foamy, 1 to 2 minutes. Drizzle warm sauce over slightly cooled cheese and nuts; serve with crackers or baguette.
Nutrition Facts : Calories 192 g, Fat 14 g, Protein 7 g
BAKED BRIE WITH KAHLUA AND PECANS
Make and share this Baked Brie With Kahlua and Pecans recipe from Food.com.
Provided by Kimke
Categories Spreads
Time 10m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- Microwave pecans 1 1/2 minutes.
- Mix with Kahlua and brown sugar.
- Spread on brie.
- Microwave an additional 2 minutes; or bake at 350 until the topping is bubbly.
- Serve with crackers and/or apple and pear wedges.
MAPLE PECAN BRIE BITES
Want to impress the heck out of them at your next soiree? Get out the frozen puff pastry and make these beautiful Maple Pecan Brie Bites.
Provided by My Food and Family
Categories Home
Time 20m
Yield 24 pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a lightly floured surface, gently roll the puff pastry dough into a rectangle shape. Cut each sheet into 12 squares. Press the puff pastry into a 24-cup mini muffin tin. Cut the Brie into 24 small pieces and place them into the pastry cups. Place the muffin tin into the refrigerator while you make the pecan topping.
- Melt the butter in a saucepan over medium heat. Add the brown sugar, maple syrup, and pecans. Cook, stirring constantly, for 3 minutes. Remove from heat and let sit for several minutes to slightly cool. Pull the muffin tin from the refrigerator and put a small spoonful of the pecan mixture into each cup.
- Bake in the preheated oven or 15 minutes, or until the puff pastry is puffed and golden.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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