Boerenkool Met Rookworst Recipes

BOERENKOOL MET ROOKWORST (CURLY KALE WITH SMOKED SAUSAGES)

Steps:

• Clean the kale, strip off the stalk and vein together.
• Chop roughly.
• Peel and cube the potatoes.
• Cook the kale and bacon together in a little boiling water, salted if necessary, for 10 minutes.
• Add the cubed potatoes and the oats.
• Prick the sausages, and place them on top of the mixture.
• Cover the pan with a lid, and boil the mixture gently until the kale is tender and the potatoes are soft; this takes about 30 minutes.
• Remove the sausages and bacon, and mash the potatoes and kale together.
• Season as required, with salt, pepper, and nutmeg.
• Replace the sausages and bacon, and serve with plenty of mustard.

BOERENKOOL STAMPPOT (KALE HASH)

Steps:

• Peel and dice potatoes and onions.
• Clean, trim and slice kale.
• Add the potatoes, onion, kale, a bay leaf, a pinch of salt and just enough water to cover all in a 3 qrt pan.
• Cover and boil gently for about 25 minutes.
• Meanwhile steam the smoked sausage for the same amount of time and slice.
• Remove the bay leaf, drain the vegetables, and mash them.
• Add milk and butter.
• Stir in the hot, sliced smoked sausage, add salt and pepper to taste and serve.