Chicken Piccata For Pressure Cooker Recipes

CHICKEN PICCATA FOR PRESSURE COOKER

Chicken Piccata for Pressure Cooker image

Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook", I never go wrong! Serve with sauteed green beans topped with toasted slivered almonds.

Provided by KateL

Categories Chicken Breast

Time 42m

Yield 6 chicken breast halves, 6 serving(s)

Number Of Ingredients 16

Ingredients

6 chicken breast halves
1/2 cup all-purpose flour
1/4 cup olive oil
4 shallots, sliced
3 garlic cloves, crushed
3/4 cup chicken broth
1/3 cup fresh lemon juice
1 tablespoon sherry wine
2 teaspoons salt
1/4 teaspoon white pepper
1 teaspoon dried basil
1 cup pimento stuffed olive, minced
1/4 cup sour cream
1 tablespoon potato starch or 1 tablespoon flour
1/4 cup fresh parmesan cheese (1 ounce) or 1/4 cup fontinella cheese, grated
1 lemon, thinly sliced, to garnish

Steps:

Lightly dust chicken pieces with flour (easily done by putting flour in bag, then chicken and shaking; excess flour can be shaken off).
In pressure cooker, heat oil. Add chicken breasts, two at a time, and saute in hot oil until brown on all sides, using long-handled tongs to turn. Set aside.
Add shallots and garlic and saute in oil, scraping bottom of pan to loosen browned particles remaining from chicken. Stir in broth, lemon juice, sherry, salt, pepper, basil, and olives. Mix well.
Add chicken pieces skin side down. Secure lid. Over medium-high heat, develop steam to high pressure. Reduce heat to maintain pressure and cook 10 minutes. Release pressure according to manufacturer's directions. Remove lid.
Stir chicken mixture, then transfer chicken to serving platter, and cover to retain heat.
Whisk sour cream and starch together. Stir into cooking liquid and cook over medium heat 1 minute, stirring constantly.
Spoon sauce over chicken. Sprinkle with cheese and garnish with lemon slices.
Makes 6 servings.

Nutrition Facts : Calories 317.9, Fat 19.2, SaturatedFat 5.1, Cholesterol 55, Sodium 989.7, Carbohydrate 14.9, Fiber 0.8, Sugar 1.2, Protein 19.4

More about "chicken piccata for pressure cooker recipes"

PRESSURE COOKER CHICKEN PICCATA LEMON CREAM SAUCE

Web May 17, 2017 Pour in the Wine/Broth and deglaze cooking pot, making sure to scrape up all the stuck on bits. Add Lemon Slices and Chicken …
From thisoldgal.com
5/5 (17)
Category Dinner, Lunch
Cuisine Italian
Total Time 22 mins

Butterfly Chicken Breasts and cut in half. Place between wax paper and lightly pound thick part, to match the thinner side. Salt and Pepper Chicken and dredge through Potato Starch. Shake off excess Starch and set aside on plate.
Select Sauté/Browning on Pressure Cooker and adjust to High/More. Allow Pressure Cooker cooking pot to fully heat.
Add 2 Tablespoons Olive Oil and 2 Tablespoons Butter to cooking pot. When Butter is melted, add half of the Chicken and pan fry each side about 60 seconds, until brown. Remove Chicken to a plate. Add the rest of the Olive Oil and 2 Tablespoon of Butter. Pan fry the rest of the Chicken and remove to a plate.
Add Shallots and Sauté, until slightly brown, being careful to not let them burn. Pour in the Wine/Broth and deglaze cooking pot, making sure to scrape up all the stuck on bits.

See details

INSTANT POT CHICKEN PICCATA - PRESSURE COOKER CHICKEN …

Web When hot, place the chicken breasts in and brown on each side. When ready, take them out and deglaze the pot with chicken stock. Add butter, chicken breasts, capers and freshly squeezed lemon juice. Lock the lid …
From happyfoodstube.com

See details

EASY CHICKEN PICCATA RECIPE STORY | A PRESSURE COOKER

Web Follow the back of the spaghetti box to cook the noodles, drain and set aside.
From apressurecooker.com

See details

PRESSURE COOKER CHICKEN PICCATA WITH LEMON AND CAPERS

Web Step 1. In a mixing bowl, combine 2 tablespoons of olive oil, lemon juice, salt, and black pepper. Mix well. Add chicken, turning to coat all sides.
From magicskillet.com
Cuisine American
Category Dinner
Servings 4
Total Time 20 mins

In a mixing bowl, combine 2 tablespoons olive oil, lemon juice, salt, and black pepper. Mix well. Add chicken, turning to coat all sides. Cover and refrigerate for 2 hours.
Remove marinated chicken from marinade, reserving liquid. Pat dry with paper towel. Season marinated chicken thighs with salt and black pepper.
Heat remaining olive oil and butter in pressure cooker over medium-high heat. Working in the batches, lightly brown marinated chicken for about 3 minutes per side. Remove cooked chicken from the pressure cooker and transfer to a plate.
Add the shallots to pot and cook, stirring, until softened. Pour reserved liquid into the pot along with chicken broth and scrape any browned bits from the bottom. Return chicken to pressure cooker. Sprinkle in drained capers.

See details

CHICKEN PICCATA FOR PRESSURE COOKER RECIPE - FOOD.COM

Web This recipe is comfort food at it's best! Perfect for a cold, winter day. If you're not feeling well, it is the cure - it really is! I've posted the crock pot version here in case you don't …
From pinterest.com

See details

CHICKEN PICCATA FOR PRESSURE COOKER RECIPE - FOOD.COM

Web Sep 19, 2016 - Italian chicken with full lemon flavor. It is important to use fresh lemons. When I follow Toula Patsalis in "The Pressure Cooker Cookbook" ... When I follow …
From pinterest.com

See details

PRESSURE COOKER CHICKEN PICCATA RECIPE | THRIFTYFUN

Web Steps: In ziplock bag, combine 2 Tbsp. olive oil, lemon juice, salt and pepper. Mix well and add the chicken pieces. Coat the chicken on all sides.
From thriftywebsite.netlify.app

See details

EASY CHICKEN PICCATA RECIPE | A PRESSURE COOKER

Web Oct 11, 2021 Add the butter, chicken breast, lemon juice and capers back into the pot. Place the lid on top, seal the valve and set manual high pressure for 4 minutes. Allow to …
From apressurecooker.com

See details

CHICKEN PICCATA FOR PRESSURE COOKER RECIPE - YOUTUBE

Web http://relaxbuddy.com Chicken Piccata for Pressure Cooker recipe
From youtube.com

See details

PRESSURE COOKER CHICKEN PICCATA RECIPE | THRIFTYFUN

Web May 10, 2017 Remove the chicken from the bag and save the marinade. Pat the chicken dry with paper towels. Heat the rest of the olive oil and the butter in the pressure …
From thriftyfun.com

See details

PRESSURE COOKER CHICKEN PICCATA – STYLISH CUISINE

Web Jan 8, 2013 Pressure Cooker Chicken Piccata Recipe from Food.com. 6 boneless chicken breast halves 1/2 cup all-purpose flour 1/4 cup olive oil 4 shallots 3 garlic …
From stylishcuisine.com

See details

PRESSURE COOKER CHICKEN PICCATA | THRIFTYFUN

See details

PRESSURE COOKER CHICKEN PICCATA - BIGOVEN.COM

Web Select Sauté/Browning on Pressure Cooker and adjust to High/More. Allow Pressure Cooker cooking pot to fully heat. Add 2 Tablespoons Olive Oil and 2 Tablespoons Butter …
From bigoven.com

See details

CHICKEN PICCATA FOR PRESSURE COOKER – RECIPEFUEL | RECIPES, MEAL …

Web Sep 13, 2017 Recipes By Course. Breakfast; Lunch/Snacks; One Dish Meal; Main Dish; Dessert; Recipes By Ingredient. Beef; Chicken; Fish; Lamb; Pork; Seafood; Quick …
From recipefuel.com

See details

CHICKEN PICCATA (PRESSURE COOKER) - BIGOVEN.COM

Web Chicken Piccata (Pressure Cooker) recipe: Chicken piccata Chicken piccata Add your review, photo or comments for Chicken Piccata (Pressure Cooker). Main Dish Poultry - …
From bigoven.com

See details

INSTANT POT CHICKEN PICCATA - TESTED BY AMY + JACKY

Web Sep 29, 2021 Then let it boil for 1 minute to allow the alcohol to evaporate. Pressure Cook Chicken Piccata: Add ½ cup (125ml) unsalted chicken stock, ¼ cup (64g) drained …
From pressurecookrecipes.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #main-dish #poultry #european #italian #chicken #pressure-cooker #stove-top #dietary #meat #chicken-breasts #equipment