Sweet Potato Souffle Nuwave Flavorwave Recipes

SWEET POTATO SOUFFLE - NUWAVE - FLAVORWAVE

Sweet Potato Souffle - Nuwave - Flavorwave image

Make and share this Sweet Potato Souffle - Nuwave - Flavorwave recipe from Food.com.

Provided by Starfire aka Wendy

Categories Dessert

Time 33m

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

4 cups mashed sweet potatoes
1 cup sugar
2 eggs
1/2 cup milk
1/2 teaspoon salt
1/4 cup butter (melted)
1 teaspoon vanilla
1 cup brown sugar
1/2 cup flour
1/3 cup butter (melted)
1 cup pecans

Steps:

Mix together sweet potatoes, sugar, eggs, milk, salt and
1/3 stick of melted butter.
Pour into a buttered pan.
Mix together all topping ingredients and crumble topping evenly over potato mixture.
Place pan on 1" rack and cook for 25-30 minutes uncovered.

Nutrition Facts : Calories 772, Fat 31.2, SaturatedFat 11.9, Cholesterol 114, Sodium 409.7, Carbohydrate 119.4, Fiber 7.5, Sugar 82.1, Protein 8.7

SWEET POTATO SOUFFLé

Sweet Potato Soufflé image

Provided by Sema Wilkes

Categories Side Bake Christmas Thanksgiving Lemon Raisin Coconut Pecan Sweet Potato/Yam Fall Winter

Yield Makes 8 servings

Number Of Ingredients 12

Ingredients

4 pounds sweet potatoes, pared and sliced
1 1/2 cups sugar
2 eggs
1/2 cup raisins
Grated rind and juice of 1 lemon
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup evaporated milk
1/2 cup chopped pecans
1/2 cup butter or margarine, melted
1/2 cup shredded coconut
Miniature marshmallows

Steps:

Place the potatoes in a pot and add enough salted water to cover. Cook until tender. Drain. Preheat the oven to 350°F. Mash and whip the potatoes. Add the remaining ingredients (except marshmallows) and mix well. Pour into a greased casserole dish. Bake for 30 minutes. Remove from the oven and cover with marshmallows. Return to the oven and continue cooking until brown.

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