ORANGE COCONUT SNOWBALLS
Provided by Erin Browne
Time 5m
Number Of Ingredients 7
Steps:
- In a food processor, pulse the vanilla wafers into a very fine crumb. Transfer to a mixing bowl. Pulse the pecans into a fine crumb and add to the bowl with the wafers. Finally, pulse the coconut until coarsely chopped and transfer to a separate shallow dish.
- Add the powdered sugar, orange juice concentrate, vanilla extract, and butter to the pecan and wafer crumbs. Using a hand mixer, mix until combined.
- Use a small cookie scoop to scoop dough and use your hands to form balls. Roll each ball in the chopped coconut and then place onto a cookie sheet. Chill until firm and then transfer to a container. Store leftovers in the refrigerator.
EASY ORANGE BALLS RECIPE (SNOWBALLS)
Old fashioned orange balls just like grandma used to make rolled in coconut are a classic holiday treat. These easy make orange balls require no baking and just need to be kept chilled until ready to serve.
Provided by Julia Jordan
Categories Desserts
Time 20m
Number Of Ingredients 6
Steps:
- Add the crumbled vanilla wafers, orange juice concentrate, pecans and melted butter to the large bowl of your stand mixer. (see notes) Using the paddle attachment; mix on a medium speed until combined. Next, add the confectioner's powdered sugar then continue to mix until combine. Dough will be mushy and sticky.
- Line a baking sheet with parchment paper then use a one inch scoop to form orange balls, placing them on the lined baking sheet.
- Next, after all of the balls are formed, gently roll them in the flaked coconut to coat and transfer the orange snowball back to the lined baking sheet; repeat until all are coated.
- Refrigerate the orange snowballs until ready to serve. Please not that these orange balls do need to be kept chilled. Serve in small portions and replenish serving trays as needed.
Nutrition Facts : Calories 203 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 10 milligrams cholesterol, Fat 10 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 6 grams saturated fat, ServingSize 2 orange balls, Sodium 114 grams sodium, Sugar 19 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
ORANGE-COCONUT BALLS
Orange lovers ~ Coconut-Orange Balls are for you! Because these little bite-sized beauties pack a huge orange punch.
Categories Desserts
Time 30m
Yield about 70-80 balls
Number Of Ingredients 7
Steps:
- In a large mixing bowl, combine vanilla wafer crumbs, nuts, confectioners sugar, orange juice concentrate, and melted butter. Mix until well combined.*
- Roll into small balls, approximately 1-inch in diameter. Immediately roll each ball in coconut.
- Place in an airtight container and chill.
- *If using food coloring, add about 3 drops red food coloring and 5 drops yellow food coloring to the mixture ... or, the amount needed to reach your desired color of orange.
CRISPY ORANGE COCONUT BALLS
In the world of Sandra Lee, a cookbook author and self-proclaimed "lifestylist," life is hectic and people are busy, so she cooks semi-homemade food. "The Semi-Homemade cooking approach is easily done by combining several prepackaged foods, a few fresh ingredients, and a 'pinch of this with a hint of that' to make new, easy, gourmet-tasting, inexpensive meals in minutes," she said. The Duncan Hines Creamy Home-Style chocolate icings that Ms. Lee calls for in her Crispy Orange Coconut Balls (truffles, really) do not allow you to have control over the quality of the chocolate - the main flavor of the dessert. If you would like more control of that flavor, try this riff, developed by Amanda Hesser.
Provided by Amanda Hesser
Categories cookies and bars, dessert
Time 1h5m
Yield About 2 dozen
Number Of Ingredients 5
Steps:
- Line cookie sheet with wax paper. Beat frosting and sifted confectioners' sugar in large bowl until well-blended. Beat in orange extract. Stir in rice cereal.
- Using tablespoon or 1-ounce cookie scoop, shape mixture into balls and place on cookie sheet. Cover and refrigerate for 20 minutes, or until slightly firm. Roll balls in coconut to coat. Cover and refrigerate until ready to serve.
Nutrition Facts : @context http, Calories 158, UnsaturatedFat 2 grams, Carbohydrate 28 grams, Fat 5 grams, Fiber 1 gram, Protein 1 gram, SaturatedFat 3 grams, Sodium 64 milligrams, Sugar 25 grams, TransFat 0 grams
QUICK COCONUT ORANGE BALLS
Make and share this Quick Coconut Orange Balls recipe from Food.com.
Provided by Gods_sugarcookie
Categories Dessert
Time 2h5m
Yield 40 approximate balls, 40 serving(s)
Number Of Ingredients 5
Steps:
- Mix everything except the coconut. Roll into bite-sized balls and roll in coconut.
- Refrigerate until firm, or overnight.
Nutrition Facts : Calories 105.8, Fat 4.6, SaturatedFat 2.2, Sodium 52.6, Carbohydrate 16.1, Fiber 0.4, Sugar 9.7, Protein 0.6
COCONUT ORANGE BALLS
This is another cookie recipe that was my Grandmother's. She often served these around the holidays. These cookies always bring back very special memories of my Grandmother and spending holidays at her house. It is a quick and easy recipe to follow. I hope you enjoy it as much as I do . . .
Provided by Northern Cook
Categories Dessert
Time 10m
Yield 36-42 cookies (approximately), 36-42 serving(s)
Number Of Ingredients 6
Steps:
- Mix all ingredients together, thoroughly.
- Form into small balls the size of hickory nut (grandma's notes). I imagine a hickory nut is about a 1" size ball.
- Do Not refrigerate.
- Place in an air-tight container and keep at room temperature.
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