SWEET POTATO SALAD WITH BACON
Provided by Rachael Ray : Food Network
Categories side-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Put the potatoes in a pot over medium heat and cover them with water. Bring to a boil then salt the water and cook until just tender, about 15 minutes. Drain the potatoes and return them to the hot pot. Heat a small pan over medium-high heat and drizzle in some extra-virgin olive oil. Add the bacon and cook until just about crisp. Add the stock to the pot with the potatoes along with the vinegar and hot sauce and stir over low heat until combined. Turn off the heat and season with paprika and salt and pepper, to taste. Transfer the potatoes to a serving bowl and stir in chopped onions, celery and parsley. Dress the salad with a liberal drizzle of extra-virgin olive oil and serve immediately.
SWEET POTATO SALAD WITH WARM BACON DRESSING
Provided by Bobby Flay
Yield 8 servings
Number Of Ingredients 10
Steps:
- Heat pan over high heat. Add bacon and cook until just crisp. Remove bacon to a towel-lined plate. Pour off all but 2 tablespoons of the fat. Add onions and garlic and cook until soft. Remove pan from heat, add vinegar, olive oil, sugar and reserved bacon. Place the potatoes in a large bowl, pour the dressing over and season with salt and pepper. Fold in the green onions and parsley. Serve at room temperature.
SWEET POTATO BACON SALAD
Bacon is the real secret to the success of this potato salad. It adds smoky flavor and a crisp texture, which pair up nicely with the sweet potatoes.
Provided by My Food and Family
Categories Recipes
Time 2h25m
Yield 10 servings, 1/2 cup each
Number Of Ingredients 7
Steps:
- Cook potatoes in boiling water in large saucepan 10 min. or until tender; drain. Immediately rinse under cold water; drain and cool in large bowl.
- Add peppers, celery, onions and bacon to potatoes; toss lightly.
- Mix mayo and juice until well blended. Pour over potato mixture; stir gently. Refrigerate at least 2 hours before serving.
Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 250 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 3 g
SWEET & WHITE POTATO SALAD
Try something new with our delicious Sweet and White Potato Salad recipe! Bacon, two kinds of potatoes and a creamy honey mustard dressing make this Sweet and White Potato Salad extra delicious. Sorry, plain old potato salad-you've been upstaged.
Provided by My Food and Family
Categories Recipes
Time 2h
Yield 10 servings, 1/2 cup each
Number Of Ingredients 8
Steps:
- Bring 1-1/2 qt. water to boil in large saucepan. Add new potatoes; cook 3 min. Add sweet potatoes; cook 10 min. or until all potatoes are tender. Drain potatoes; place in large bowl. Cool.
- Mix mayo, mustard, honey and pepper. Add to potatoes with remaining ingredients; mix lightly.
- Refrigerate 1 hour.
Nutrition Facts : Calories 110, Fat 5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 210 mg, Carbohydrate 14 g, Fiber 2 g, Sugar 5 g, Protein 3 g
SWEET POTATO AND BACON SALAD
Make and share this Sweet Potato and Bacon Salad recipe from Food.com.
Provided by Sonya01
Categories < 30 Mins
Time 30m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Boil, steam or roast sweet potato until tender. Drain and cool slightly.
- Meanwhile, fry bacon until crisp. Arrange with potatoes and rocket leaves on platter.
- Drizzle with dressing. Garnish with spring onions. Serve warm or cold.
Nutrition Facts : Calories 283.6, Fat 15.1, SaturatedFat 4.9, Cholesterol 31.4, Sodium 472.5, Carbohydrate 30.7, Fiber 4.6, Sugar 8.2, Protein 7.3
SWEET POTATO SALAD WITH BACON VINAIGRETTE
Add a nutty salad to your family's dinner! Serve this roasted sweet potatoes and bacon salad that's ready in an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Lightly spray 2 (15x10x1-inch) pans with cooking spray. In large bowl, toss sweet potatoes, onion, 2 tablespoons of the oil and 3/4 teaspoon of the salt. Arrange vegetables in single layer in pans.
- Roast uncovered 25 minutes. Remove onion from pans; set aside. Stir sweet potatoes. Roast 10 minutes longer or until browned.
- Meanwhile, in 10-inch nonstick skillet, cook bacon over medium heat 10 to 12 minutes or until crisp. Drain on paper towels. Crumble bacon; set aside. Reserve 2 tablespoons drippings in skillet. Add remaining 1/4 cup oil, remaining 3/4 teaspoon salt, the vinegar, mustard and pepper to drippings in skillet; stir well.
- Transfer vinaigrette to large bowl. Add roasted sweet potatoes, onion, bacon, pecans and raisins; toss gently to coat.
Nutrition Facts : Calories 331, Carbohydrate 35 g, Fat 4, Fiber 6 g, Protein 6 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 648 mg
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SWEET POTATO BACON SALAD - SHARED APPETITE
From sharedappetite.com
Reviews 4Total Time 30 minsEstimated Reading Time 4 mins
- Chop the red-skinned potatoes and sweet potatoes into approximate 1″ pieces. Place in a large pot and cover with cold water by 2 inches. Season generously with Kosher salt. Bring water to a boil over high heat, and cook until potatoes are fork tender (about 10 minutes). Drain potatoes and let cool.
- Meanwhile, cook bacon in a large skillet over medium-low heat until crisp. Drain on a paper-towel lined plate. Reserve 3 tablespoons of bacon fat for the dressing.
- In a medium bowl, whisk together mayonnaise, olive oil, mustard, vinegar, 3 tablespoons cooled bacon fat, onion powder, garlic powder, and pinch of cayenne pepper. Season to taste with Kosher salt and freshly ground pepper.
- When the potatoes are cool to the touch, gently toss them, along with the bacon and scallions, in the dressing mixture to coat. Garnish with parsley if desired.
SWEET POTATO SALAD WITH BACON {NO MAYO!} – …
From wellplated.com
5/5 (18)Total Time 45 minsCategory Salad, Side DishCalories 222 per serving
- Bring a large bot of salted water to a boil, then add the sweet potatoes. Simmer just until fork tender, about 10 to 15 minutes depending upon the size of your potato chunks. Drain, gently and quickly rinse with cold water, then set aside.
- If necessary, cook the bacon according to one of my easy methods listed below. Once cool, crumble it into a large bowl. Add the celery and green onions.
- Prepare the mustard dressing: In a small bowl or large measuring cup, whisk together the jalapeno (or fresno chile), mustard, garlic, vinegar, olive oil, salt, and pepper.
- Add the sweet potatoes to the bowl with the bacon, drizzle with the dressing, then toss gently to combine. Taste and season with additional salt/pepper as desired. Serve warm, chilled, or at room temperature.
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