BOILED PEANUTS
Provided by Alton Brown
Categories appetizer
Time 4h35m
Yield approximately 4 pounds in shell and 2 pounds out of shell
Number Of Ingredients 3
Steps:
- Wash the peanuts in cool water until the water runs clear. Soak in cool water for 30 minutes to loosen any remaining dirt.
- Drain and rinse the peanuts. Add the peanuts to a 12-quart pot along with the salt and 3 gallons of water. Stir well. Cover and cook on high for 4 hours. Check the texture of the peanut at this point for doneness. When done, boiled peanuts should have a similar texture to a cooked dry bean. It should hold its shape, but not crunch when bitten. Add more water throughout the cooking process, if needed. If necessary, continue cooking for 3 to 4 hours longer.
- Drain the peanuts and store in a covered container in the refrigerator for up to 1 week.
- *Cook's note: The cooking time can vary greatly depending on how fresh the peanuts are. The fresher the peanut, the less time it will take to cook.
GEORGIA-STYLE BOILED PEANUTS
Hands down, this is the easiest way to boil peanuts
Provided by Southern Living Editors
Time 18h3m
Yield Makes 18 cups
Number Of Ingredients 2
Steps:
- Combine peanuts, salt, and 14 cups water in a tall, oval 6-quart slow cooker. Cover and cook on HIGH 18 hours or until peanuts are soft. Drain peanuts before serving or storing. Store in zip-top plastic bags in refrigerator up to 2 weeks.
BOILED PEANUTS
Steps:
- Rinse the peanuts: Thoroughly rinse raw unshelled peanuts in water
- Put water, salt, seasoning, peanuts in a large stockpot, bring to a boil: Cover and reduce the heat just enough to maintain a low boil. Boil for 2 to 3 hours or longer (some boil their peanuts all day), until peanuts reach desired level of softness.
- Drain and eat up within a couple of days: Boiled peanuts don't save as well as dry. Links: More on the history of boiled peanuts
Nutrition Facts : Calories 90 kcal, Carbohydrate 6 g, Cholesterol 0 mg, Fiber 2 g, Protein 4 g, SaturatedFat 1 g, Sodium 215 mg, Sugar 1 g, Fat 6 g, UnsaturatedFat 0 g
BOILED PEANUTS
Boiled peanuts make a delicious snack!
Provided by Thelma
Categories Appetizers and Snacks
Time 3h5m
Yield 40
Number Of Ingredients 3
Steps:
- Wash the peanuts and place them in a pot. Add salt and water. Bring the water to a boil.
- Let the water boil for 3 hours.
- Taste the peanuts, if they are not salty enough for your taste add more salt. If you would like the peanuts to be softer, return the water to boil and cook until they reach the consistency you desire.
Nutrition Facts : Calories 321.8 calories, Carbohydrate 9.2 g, Fat 27.9 g, Fiber 4.8 g, Protein 14.6 g, SaturatedFat 3.9 g, Sodium 2345.4 mg, Sugar 2.3 g
BOILED PEANUTS IN THE SHELL
Make and share this Boiled Peanuts in the Shell recipe from Food.com.
Provided by Spicy Little Sister
Categories Lunch/Snacks
Time 42m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Put peanuts, spices, salt, and roughly 1/4 cup soy sauce in a pot and cover with water. Cover pot and bring to boil. Let simmer for 30-40 minutes, stirring every 7-10 minutes (if you don't, the peanuts floating on top won't cook through). When done (peanuts should be a little crunchy yet smushy in your mouth, and taste done), leave peanuts to soak in the brine while they cool. When cool, drain pot and discard spices; toss peanuts with a little more soy sauce and sesame oil (2 teaspoons each max) and serve cold.
Nutrition Facts : Calories 666.4, Fat 57.6, SaturatedFat 8, Sodium 1562.3, Carbohydrate 19.1, Fiber 9.8, Sugar 4.8, Protein 30.6
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5/5 (1)Total Time 50 minsCategory AppetizersCalories 429 per serving
- Traditional Boiled Peanuts: For boiling peanuts on the stovetop, you’ll need a big sturdy pot. I like to use my dutch oven, but any big pot will do. You’ll need 8 cups of water per 2 pounds of peanuts. Add ¼ cup of salt to the water and bring to a boil. Once it’s got a rolling boil, reduce heat to low to simmer, cover, and wait. The peanuts will need to boil for 6 to 8 hours to soften the shell and cook the legume inside. I recommend checking on them every hour or so and giving them a good stir. The peanuts are done when you can easily break open the shell and the peanut inside has a soft bean-like texture.
- Slow Cooker: Boiling peanuts in a slow cooker is the same exact measurements and recipe as above, only, you’ll use a slow cooker instead of a pot on your stovetop. Once you set it to cover and simmer, check on them and give them a stir every one to two hours.
- Pressure Cooker: This method is a time saver! For two pounds of peanuts, add ¼ cup of salt and enough water to cover them in your pressure cooking pot. This can be 6-8 cups of water. Add the lid and pressure cook on HI for 45 minutes. Let them naturally steam release, and then remove the lid.
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