Sweet Peanut Butter Bread Recipes

PEANUT BUTTER BREAD

Peanut Butter Bread image

Slices of this yummy peanut butter bread are great spread with grape jelly. Kids will ask for it along with a big glass of milk for an after-school snack. -Linda Muir, Big Lake, Minnesota

Provided by Taste of Home

Time 1h5m

Yield 1 loaf.

Number Of Ingredients 8

Ingredients

2 cups all-purpose flour
1/3 cup sugar
2 teaspoons baking powder
1 teaspoon salt
1 large egg, room temperature
1 cup whole milk
3/4 cup peanut butter
Grape jelly, optional

Steps:

Preheat oven to 350°. In a large bowl, whisk flour, sugar, baking powder and salt. In another bowl, whisk egg, milk and peanut butter until smooth; stir into flour mixture just until combined. Pour into a greased 8x4-in. loaf pan. , Bake until a toothpick inserted in the center comes out clean, 50-60 minutes. Cool for 10 minutes before removing from pan to a wire rack. If desired, serve with jelly.

Nutrition Facts : Calories 212 calories, Fat 9g fat (2g saturated fat), Cholesterol 18mg cholesterol, Sodium 360mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 7g protein.

SWEET PEANUT BUTTER BREAD

Sweet Peanut Butter Bread image

This peanut butter bread tastes like if peanut butter cookies and a cake had a delicious, moist, baby. It's dense like a banana bread, but savoury with a peanut butter flavour. Add a swirl of jam or nutella in the middle for an extra treat. Enjoy!

Provided by BK GeeGee

Categories Breads

Time 1h

Yield 1 loaf, 10 serving(s)

Number Of Ingredients 8

Ingredients

1 3/4 cups flour
2/3 cup sugar
2 eggs
1 cup peanut butter
1 cup milk
1 teaspoon salt
1 tablespoon baking powder
1/2 cup chocolate chips (optional)

Steps:

Sift together the flour, sugar, baking powder, and salt.
Stir in the milk and eggs until well combined.
Add the peanut butter and mix until smooth.
Add the chocolate chips last.
Pour batter into a well greased loaf tin and bake at 350 degrees for 50 minutes.

Nutrition Facts : Calories 313.6, Fat 15.1, SaturatedFat 3.6, Cholesterol 40.6, Sodium 486.6, Carbohydrate 36.6, Fiber 2.1, Sugar 15.8, Protein 10.8

SWEET PEANUT BUTTER SPREAD

Sweet Peanut Butter Spread image

Made with a pack of instant vanilla pudding powder, allow 10 minutes for the flavor to fully develop.

Provided by Tuck Burnette

Categories Sauces

Time 5m

Yield 2 cups (approx), 6-10 serving(s)

Number Of Ingredients 6

Ingredients

3 ounces instant vanilla pudding
4 tablespoons softened butter
3 tablespoons heavy cream
1 cup creamy peanut butter
1 pinch salt (optional)
1 drop vanilla (optional)

Steps:

Have the butter very soft, or else it won't incorporate well, lightly melt it if nessecary.
Drop all ingredients into a bowl and beat with a spoon or whip for 1 minutes or until smooth.
Milk may replace cream if desired, add more if it is not the texture you like.

Nutrition Facts : Calories 400, Fat 32.2, SaturatedFat 11.2, Cholesterol 30.6, Sodium 471.8, Carbohydrate 21.8, Fiber 2.6, Sugar 17.1, Protein 11

SWEET ROLLS WITH PEANUT BUTTER FILLING (BREAD MACHINE)

Sweet Rolls With Peanut Butter Filling (bread Machine) image

I got this recipe from a good friend. These are tender rolls with a lovely peanut butter filling. They make a nice change from the more common cinnamon rolls. I will post for a "regular" size (machines handling 2 cups of flour recipes) & "large" (3 cups of flour). (Cooking time includes rising & will vary depending on your machine's cycle.)

Provided by Judy from Hawaii

Categories Yeast Breads

Time 3h50m

Yield 8-12 serving(s)

Number Of Ingredients 22

Ingredients

3/4 cup water
2 cups white bread flour
1 1/2 tablespoons dry milk
2 1/3 tablespoons sugar
1/2 teaspoon salt
2 tablespoons butter
2 teaspoons dry yeast
1 1/8 cups water
3 cups white bread flour
2 tablespoons dry milk
3 1/2 tablespoons sugar
1 teaspoon salt
3 tablespoons butter
3 teaspoons dry yeast
1/4 cup butter
1/3 cup sugar
1/3 cup peanut butter
1/4 cup peanuts, chopped
1/3 cup butter
1/2 cup sugar
1/2 cup peanut butter
1/3 cup peanuts, chopped

Steps:

Put dough ingredients into bread machine in recommended order for your machine.
Program for Dough cycle.
Turn out dough onto a floured surface.
Roll into a 10 by 12 inch rectangle for large (10 by 10 for regular).
Spread butter over dough, followed by peanut butter.
Sprinkle with sugar and then chopped peanuts.
Roll dough up lengthwise and seal seam by pinching dough together.
Slice into 1 inch pieces, 12 for large& 8 for regular.
Place in a greased pan one inch apart.
Let rise till doubled, about one hour.
Bake at 375 degrees for 15 to 20 minutes.

Nutrition Facts : Calories 825.1, Fat 41.2, SaturatedFat 17.2, Cholesterol 57.9, Sodium 724, Carbohydrate 98.9, Fiber 5.2, Sugar 34.4, Protein 19.6

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