SWEET ONION AND SAUSAGE SPAGHETTI
A very quick and satisfying meal made in just 30 minutes and tasty to boot. What more could you ask? Recipe & photo: Tasteofhome.com
Provided by Ellen Bales
Categories Other Main Dishes
Time 30m
Number Of Ingredients 8
Steps:
- 1. Cook the spaghetti according to package directions. Meanwhile, in a large nonstick skillet over medium heat, cook the sausage in oil for 5 minutes. Add onion; cook 8-10 minutes longer or until meat is no longer pink and onion is tender.
- 2. Stir in the tomatoes and basil; heat through. Add the cream; bring to a boil. Drain spaghetti; toss with sausage mixture. Garnish with cheese if desired.
EASY ITALIAN SAUSAGE SPAGHETTI
The flavor of spaghetti and meatballs, without the hassle of making meatballs!
Provided by jenmannaz
Categories World Cuisine Recipes European Italian
Time 1h15m
Yield 12
Number Of Ingredients 15
Steps:
- Heat olive oil in a large skillet over medium-high heat. Cook and stir sausage, mushrooms, onion, green bell pepper, and garlic in the hot oil until sausage is browned and crumbly, about 20 minutes; drain and discard grease.
- Stir tomato sauce, diced tomatoes, tomato paste, and olives into sausage mixture; season with oregano, basil, and salt. Simmer mixture until flavors infuse, about 30 minutes.
- Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 12 minutes. Drain and transfer to a serving bowl; top with tomato-sausage sauce and Parmesan cheese.
Nutrition Facts : Calories 414.3 calories, Carbohydrate 44.6 g, Cholesterol 31.2 mg, Fat 18.5 g, Fiber 5.2 g, Protein 19.6 g, SaturatedFat 5.8 g, Sodium 1580.5 mg, Sugar 10.3 g
ITALIAN SAUSAGE SPAGHETTI
Spicy slices of leftover sausage and Italian seasoning lend plenty of flavor to this speedy spaghetti sauce from Joyce Hostetler of Midway, Arkansas. The chunky mixture turns a plate of pasta into a satisfying second-day supper.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 5 servings.
Number Of Ingredients 13
Steps:
- In a large saucepan, saute onion and green pepper in oil until tender. Add garlic; cook 1 minute longer. Stir in the sausage, tomatoes, tomato paste, water, sugar and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. Serve with spaghetti.
Nutrition Facts : Calories 364 calories, Fat 23g fat (8g saturated fat), Cholesterol 65mg cholesterol, Sodium 1230mg sodium, Carbohydrate 20g carbohydrate (14g sugars, Fiber 5g fiber), Protein 19g protein.
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CARAMELIZED ONION AND SAUSAGE PASTA
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4.4/5 (15)Total Time 1 hr 20 minsCategory PastaCalories 337 per serving
- Heat 1 tablespoon of olive oil in a large skillet over medium heat. Add the sausage and sauté until nicely browned, 6 to 7 minutes.
- Use a wooden spoon to crumble the sausage into very small pieces as it cooks, then transfer to a bowl and set aside.
- Drain off all but 1 tablespoon of the fat from the pan, return it to the stove over medium-low heat and stir in the butter until melted.
- Separate the onion slices into rings and add them to the pan. Cover and cook for 10 to 12 minutes, stirring 3 or 4 times during the process.
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