SWEET ONION DRESSING RECIPE
Make this Sweet Onion Dressing Recipe to enjoy on your end of Summer and Fall salads. This tangy vinaigrette dressing starts with caramelized onions making it super flavorful.
Provided by WonkyWonderful
Categories Condiments & Dips
Time 35m
Number Of Ingredients 10
Steps:
- Caramelize onions in 3 Tablespoons oil over medium heat. (slowly cook, stirring occasionally until onions are deep brown) Combine all ingredients into wide mouth glass jar. Use hand blender to combined until thick and creamy. *Add sugar to balance acidity - to desired sweetness. **Add water 1 Tablespoon at a time until dressing is to preferred consistency. Store in refrigerator until use.
SWEET ONION DRESSING
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.
Provided by Sheldon Simeon
Categories Salad Dressing Onion Hawaii Quick & Easy
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.
DEEEELICIOUS VIDALIA DRESSING
Yummy dressing made with fresh Vidalia onions. If you can't find Vidalia onions, another sweet onion will do.
Provided by DAWNARNOLD3
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 24
Number Of Ingredients 7
Steps:
- Place the oil, vinegar, onion, garlic, sugar, mustard and salt into a blender or food processor and blend until smooth.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 3.4 g, Fat 14.1 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 1 g, Sodium 291 mg, Sugar 3 g
HERBED ONION SALAD DRESSING
"My dad is an excellent cook and this is one of his favorites," says Nancy Fettig of Billings, Montana. The slightly sweet dressing has plenty of onion flavor and a tasty blend of herbs.
Provided by Taste of Home
Categories Lunch Side Dishes
Time 10m
Yield 4 cups.
Number Of Ingredients 10
Steps:
- In a blender, combine the vinegar, sugar and onion; cover and process until smooth. Add the seasonings; cover and blend well. While processing, gradually add oil in a steady stream until dressing is thickened. Store in the refrigerator.
Nutrition Facts :
SWEET ONION DRESSING
This fat free dressing came about when my nephew fell in love with the sweet onion dressing used by Subway on their Chicken Teriyaki sandwich. I found a base recipe on the Internet and then used the base to create what my nephew swears is the 'real deal'.
Provided by Brandess
Categories Salad Dressings
Time 20m
Yield 2 1/2 cups, 20 serving(s)
Number Of Ingredients 11
Steps:
- Sauté Onion with spices in a small amount of olive oil spray until tender.
- Put tomatoes, red pepper, and onion mixture in blender, add vinegar and brown sugar. Blend on low speed.
- Store in a clean dressing bottle in the fridge.
Nutrition Facts : Calories 9.1, Fat 0.1, Sodium 18.4, Carbohydrate 2, Fiber 0.4, Sugar 1.2, Protein 0.3
SUBWAY SWEET ONION SAUCE (COPYCAT)
My reverse-engineered recipe for Subway's Sweet Onion Sauce, as requested by another Food.com member. It's quite sweet, but very tasty, if you've never tried it before.
Provided by The Spice Guru
Categories Sauces
Time 13m
Yield 1 cup, 16 serving(s)
Number Of Ingredients 16
Steps:
- WHISK sauce ingredients together in a small saucepan (1 cup plus 2 tablespoons granulated sugar, 1/2 cup plus 1 tablespoon cold water, 6 tablespoons white vinegar, 1 1/2 tablespoons red wine vinegar, 1 tablespoon arrowroot powder, 1 tablespoon minced onion flakes, 2 1/2 teaspoons Dijon mustard, 2 1/2 teaspoons mustard powder, 3/4 teaspoon celery salt, 3/4 teaspoon fresh onion juice, 3/4 teaspoon poppy seeds, 1/2 teaspoon onion salt, 3/8 teaspoon garlic salt, 3/8 teaspoon paprika, 3/8 teaspoon black pepper, 1-2 drops sesame oil).
- BRING mixture to a boiling while whisking constantly.
- REDUCE heat to low simmer, stirring until thickened and flavorful, about 5 minutes.
- ALLOW to cool, then refrigerate in a sealed container (keeps indefinitely).
- SERVE as a dressing for sandwiches or salads and enjoy!
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