Sweet Nutty Chipotle Wings Recipes

CHIPOTLE CHICKEN WINGS

Steps:

• Preheat oven to 400º F (200º C). Line a baking sheet with foil. Place a wired rack on top and spray it with oil.
• Pat dry the chicken wings with a paper towel.
• Place cumin, salt, paprika, black pepper, and baking powder in a gallon-sized bag. Shake the bag to combine. Add chicken and shake again to coat it evenly with the seasoning.
• Place seasoned chicken over the wired rack and spray with oil.
• Bake for 35 -40 minutes, turning once, or until cooked through and golden brown and crispy.
• In the meantime, make the chipotle sauce: Place a medium saucepan, over medium heat, add the Coca-Cola, chipotle, onion, garlic, brown sugar, and soy sauce; mix to combine. Bring to a boil; reduce heat to low and simmer until reduced by half, about 15 minutes. Stir in cornstarch slurry and cook until thickened, about 2 minutes. Set aside.
• When the chicken is cooked. Baste both sides of the chicken generously with the wing sauce and bake for 10 -15 minutes.
• Garnish with cilantro, if using, and lime wedges. Serve hot.

SWEET & NUTTY CHIPOTLE WINGS

Steps:

• Heat oven to 400ºF.
• Blend first 3 ingredients in blender until smooth.
• Dip wings, 1 at a time, in barbecue sauce mixture, then in nuts, turning to evenly coat both sides of each wing. Place in single layer on baking sheet sprayed with cooking spray.
• Bake 25 to 30 min. or until done.

HOT CHIPOTLE CHICKEN WINGS

Steps:

• Remove the tips from the wings a reserve for another use like stock.
• Separate the wings at the joints.
• Wash wings and pat dry with paper towels.
• Place wings in container with a lid or sealable plastic bag.
• Remove the peppers from the adobo and chop fine.
• Mix chopped peppers with the adobo and other ingredients.
• Pour over wings, stir around till they are coated and allow to marinate for 1 to 24 hours.
• Preheat oven to 350 degrees.
• Place wings on foil lined cookie sheet.
• Bake for 30 to 45 minutes till wings are done.