Cooking Light Tonis Banana Bread Recipes

COOKING LIGHT (TONI'S) BANANA BREAD

Steps:

• Combine the first five ingredients in a large bowl; beat at medium speed of a mixer until smooth.
• Combine flour, cream of tartar, baking soda, and salt in a bowl, stirring with a whisk.
• Add flour mixture to banana mixture, stirring JUST until moist.
• Spoon batter into an 8x4-inch loaf pan that has been coated with cooking spray.
• Bake at 350 degrees for 40 minutes, or until a wooden pick inserted in the center comes out clean.
• Cool 10 minutes in pan on wire rack; remove from pan.
• Cool completely on rack.

LIGHT BANANA BREAD

Steps:

• Preheat oven to 350°F Grease and flour 2 standard loaf pans.
• Mash the bananas until smooth and lump free, stir in the lemon juice then set aside.
• Cream the butter and sugar together. When smooth add the eggs and vanilla extract. Beat for 1 minute then stir in the mashed bananas, mixing thoroughly. Add the dry ingredients and mix until combined, then stir in the milk.
• Divide the batter between the two pans, then bake for 50 - 60 minutes or until tested done.