RACK OF LAMB WITH CHIVE CRUST
A rack of lamb always means guests for dinner for me. An elegant presentation, but not a lot of work.
Provided by evelynathens
Categories Lamb/Sheep
Time 1h30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Combine first 6 ingredients in a small bowl.
- A little water may be required if mixture is too dry.
- Season lamb lightly and press breadcrumb mixture firmly over fatty side of racks.
- Drizzle butter over crust.
- Place lamb racks, crust side up, in a baking dish.
- Bake for ¾- 1 hour.
- Allow meat to rest for 15 minutes before carving.
- Drain off all but 2 tblsps of juice in pan.
- For Sauce: Place roasting pan on top of stove and stir wine and water into juices.
- Bring to boil, stirring well.
- Boil until reduced by half.
- Stir in sugar and lemon juice. Remove from heat.
- Whisk in butter, one bit at a time to emulsify the sauce.
- Blend in mint jelly.
Nutrition Facts : Calories 392.6, Fat 35.2, SaturatedFat 22, Cholesterol 91.4, Sodium 347.4, Carbohydrate 16, Fiber 0.8, Sugar 5, Protein 2.3
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