Sweet Marie Squares Recipes

NO BAKE SWEET MARIE BARS

Steps:

• Prepare an 8-inch square baking dish with cooking spray.
• Cook and stir peanut butter, corn syrup, brown sugar, and butter together in a large saucepan over medium-low heat until boiling. Fold crispy rice cereal and peanuts into the peanut butter mixture; press into the prepared baking dish. Sprinkle chocolate chips evenly over the top of the hot mixture. Let chocolate chips melt; spread chocolate over the top in an even layer.
• Refrigerate until the mixture hardens, about 1 hour.

SWEET MARIE BARS 1963

Steps:

• Place in a saucepot the peanut butter, corn syrup, and the brown sugar. Melt over low heat until sugar is dissolved well, and everything is smooth not grainy.
• Add in the combined cereals and peanuts, stirring and coating all well with the mixture.
• Press into a lightly greased lined pan, or roll into small logs. Cut into small bars while cooling.
• You can also dip your logs into melted chocolate if desired. Or make a topping of the following and spread over the bars before cutting.
• In a saucepot melt the ingredients until smooth, half cup butterscotch chipits, half a cup chocolate chipits and quarter of a cup of peanut butter, melt all well, then pour over the bars. Cut when cooled and set.

SWEET MARIE BARS

Steps:

• Mix together peanut butter, corn syrup, brown sugar, butter and vanilla.
• Melt this mixture in the microwave, mix well.
• Add rice krispies and carefully mix until they are coated.
• Pat into 8 or 9 inch square baking pan.
• Melt chocolate chips in the microwave.
• Spread melted chocolate evenly over top of rice krispie mixture.
• Chill before cutting into bars.

SWEET MARIE BARS

Steps:

• Combine PB, corn syrup, and brown sugar in a large pot and cook over medium heat until well blended. Remove from heat.
• Add cereal and peanuts and stir quickly to coat with the hot PB mix.
• Grease a baking dish and press cereal mix evenly into it.
• Melt the butter and chocolate chips over medium heat and pour the frosting over the cereal mix. Smooth and allow to cool.
• Cut into 24 bars.

RICE KRISPIE SQUARES

Steps:

• In a large saucean over low heat, melt margarine. Add marshmallows; stir until melted and well blended. Remove from heat.
• Stir in vanilla. Add cereal, stirring until coated.
• Using a lightly buttered spatula, press into a buttered 13x9 baking pan. Cool. Cut into squares.
• You can also use 5 cups miniature marshmallow for this recipe. For chewier squares, use 5 cups cereal.
• MICROWAVE DIRECTIONS:
• In a large microwaveable bowl, microwave margarine at HIGH 30-60 seconds or until melted. Add marshmallow, tossing to coat. Microwave at HIGH 1 -11/2 minutes or until smooth when stirred, stirring after 45 seconds. Follow directions as above.

SWEET MARIE SQUARES

Steps:

• 1. Heat first 3 items until melted and creamy. 2. Add remaining ingredients and spread in a pan to cool. 3. Melt chocolate chips and spread on the top. 4. Cut and serve.