FIESTA CHICKEN BURRITOS
Looking for some heat with supper but still want a cool kitchen? Try these slow cooked burritos with a spicy touch the whole family will love! This is a simple recipe to double if you're catering to a crowd. And for those who prefer a spicier dish, add a teaspoon of cayenne pepper. -Margaret Latta, Paducah, Kentucky
Provided by Taste of Home
Categories Dinner
Time 4h45m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Place chicken in a greased 4-qt. slow cooker. In a large bowl, combine the corn, beans, tomatoes, jalapeno and seasonings; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender., Remove chicken; cool slightly. Shred meat with two forks and return to the slow cooker. Stir in cream cheese. Cover and cook for 15 minutes or until heated through. , Spoon 3/4 cup chicken mixture down the center of each tortilla; add toppings of your choice. Fold sides and ends over filling and roll up. Freeze option: Omit toppings. Individually wrap cooled burritos in paper towels and foil; freeze in a resealable plastic freezer bag. To use, remove foil; place paper towel-wrapped burrito on a microwave-safe plate. Microwave on high for 3-4 minutes or until heated through, turning once. Let stand 20 seconds. If desired, add toppings.
Nutrition Facts : Calories 405 calories, Fat 12g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 1099mg sodium, Carbohydrate 42g carbohydrate (4g sugars, Fiber 4g fiber), Protein 29g protein.
TACO BELL GRILLED CHICKEN BURRITOS
Make and share this Taco Bell Grilled Chicken Burritos recipe from Food.com.
Provided by Little Bee
Categories Cheese
Time 25m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- In a small bowl combine marinade ingredients. Pour the mixture over the chicken breasts and Marinade overnight.
- Cook the chicken on your barbecue or indoor grill over med-high heat for 5-6 minute per side, or until done. Slice the chicken into bite-size chunks.
- Add the enchilada sauce to the rice. Put on the rice over low heat, uncovered, and cook until hot.
- Heat the tortillas in a steamer, or wrap them in moist towels and heat on high for 25-30 sec. in the microwave.
- Build the burrito by spreading 1/4 of the chicken down the middle of one of the tortillas. Leave room at the end for folding. Spread 1/4 of the rice over the chicken. Sprinkle a heaping tablespoon of each of the cheeses over the rice. Sprinkle sliced green onions to taste. Fold up.
- You may want to heat up each burrito in the microwave for 20-30 sec. to help the cheese melt.
- NOTES : I also spoon a little more enchilada sauce over chicken mixture.
Nutrition Facts : Calories 529.8, Fat 19.4, SaturatedFat 7.3, Cholesterol 64.7, Sodium 1696.8, Carbohydrate 58.6, Fiber 2.9, Sugar 3, Protein 28.1
TACO BELL SHREDDED CHICKEN BURRITO RECIPE
Even though the famed Shredded Chicken Burrito is no longer available at Taco Bell, with this perfect homemade version, we can enjoy that classic Taco Bell taste from the comfort of our homes with all the same spicy and well-seasoned deliciousness we expect from this classic Burrito.
Provided by Michael Cook
Categories Main Course
Time 30m
Number Of Ingredients 24
Steps:
- First, we're going to start with the Avocado ranch dressing. Using a blender combine the avocado, ranch dressing, buttermilk, salt, and sour cream.
- Blend all these ingredients together until everything is mixed thoroughly and looks smooth.
- Pour this into a small bowl, cover it and store it in the refrigerator until we need it later.
- Next, we will cook the chicken. Start by heating oil in a large skillet and cook the chicken breasts for 3 minutes. Then flip the chicken over and cook for an additional 3 minutes.
- Add the tomato sauce to the chicken and continue cooking until the liquid is boiling.Once boiling turn the heat down a bit so it can simmer and place the lid on. Continue cooking until the chicken is completely cooked through (this could take up to 20 minutes).
- Next, we'll prepare the rice. In a clean saucepan melt the butter and add the rice. Keep stirring and cook everything for a couple of minutes.
- To this mixture, we then add the chicken broth, salt, pepper, lime zest and juice, cilantro, and cumin. Stir the mixture thoroughly and bring to a boil.
- Once boiling, once again take the heat down to low so it simmers, cover, and allow to cook for 15-16 minutes.After the rice is cooked you can remove it from the heat, but keep the pan covered and let the rice sit for a further 10 minutes.
- Now let's put everything together, start by warming the tortillas in the microwave, 20-30 seconds should be enough.
- Remove the ranch dressing from the fridge and draw a thin line of dressing down the center of the tortilla.On top of this add the rice and chicken as desired, and then sprinkle some shredded cheese over the top.
- Roll the burrito up, and repeat steps 10 and 11 until you've used up all the ingredients. Enjoy!
Nutrition Facts : Calories 420 kcal, Fat 20 g, Cholesterol 45 mg, Sodium 900 mg, Carbohydrate 47 g, Fiber 3 g, Sugar 2 g, Protein 15 g, ServingSize 1 serving
CHICKEN FIESTA BURRITOS
Make and share this Chicken Fiesta Burritos recipe from Food.com.
Provided by AFWifey
Categories One Dish Meal
Time 20m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat oil in a skillet.
- Sauté onion, spices, oregano and bay leaf.
- Add the chicken, tomatoes, heat throughout.
- Add the rice to the chicken mixture, stir to combine and cover.
- Heat about 5 minutes or until heated throughout, don't let it stick.
- Remove from heat.
- Warm tortillas according to package.
- Add chicken and rice mixture to the center of the tortilla.
- Sprinkle with cheese and add sour cream and a little mild salsa.
- Fold the tortilla at the top and bottom then fold over one side and roll towards the other side.
Nutrition Facts : Calories 587, Fat 22, SaturatedFat 8.8, Cholesterol 44.1, Sodium 915.4, Carbohydrate 72.2, Fiber 4.5, Sugar 3.7, Protein 23.9
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