Miss Lindas Dinette Cake Recipes

DINETTE CAKE

Steps:

• In a mixing bowl, combine flour, sugar, baking powder and salt. Add milk, oil, egg and vanilla; beat for 1 minute. Pour into greased 9-in square baking pan.
• Bake at 350 degrees for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool on wire rack
• Serve with fruit or ice cream if desired.

DINETTE CAKE - THE BEST VANILLA CAKE EVER!

Steps:

• 1. Cake Directions:
• 2. In a large bowl, beat the sugar, milk, oil, egg, and vanilla until well blended.
• 3. Combine the flour, baking powder, and salt.
• 4. Gradually add to sugar mixture until blended.
• 5. Pour into a greased 9 -in square baking pan. Bake at 350 degrees for 30 - 35 minutes or until a toothpick inserted near the center comes out clean.
• 6. Cool on a wire rack. Serve with fruit or ice cream if desired. Can make about 8 - 9 servings.
• 7. Icing Directions:
• 8. In a large bowl, cream butter until light and fluffy. Beat in the confectioners' sugar, vanilla and enough milk to achieve desired consistency.

DINETTE CAKE

Steps:

• In a large bowl, beat the sugar, milk, oil, egg and vanilla until well blended. Combine the flour, baking powder and salt; gradually add to sugar mixture until blended., Pour into a greased 9-in. square baking pan. Bake at 350° for 30-35 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Serve with fruit or ice cream if desired.

DINETTE CAKE

Steps:

• Preheat oven to 350 degrees F (175 degrees C), grease and flour an 8x8 inch pan.
• Sift flour, sugar, baking powder and salt into a large bowl. Add shortening and milk. Mix until smooth, then add vanilla and egg. Mix well.
• Pour into an 8x8 inch pan. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes or until a toothpick inserted into the cake comes out clean.

MISS LINDA'S DINETTE CAKE

Steps:

• Heat oven to 350°.
• Grease and flour 8 x 8-inch pan.
• Beat all ingredients in mixer bowl about 5-6 minutes.
• Pour into pan.
• Linda says recipe can be doubled and baked in a 13 x 9 x 2 pan.
• Doesn't even need icing.
• Use for strawberry shortcake.

LINDA'S CARROT CAKE

Steps:

• Cake: Beat eggs.
• Mix with oil and sugar.
• Combine dry ingredients, then mix together.
• Grease pan and pour batter into it.
• Bake at 350 for 1 hours.
• or until done.
• Let cake cool.
• Frosting: Combine first 5 ingredients, and mix until smooth.
• Frost cake, sprinkle pecans on top, and put in refrigerator to chill before eating.

LINDA'S LEMON DRIZZLE CAKE

Steps:

• Preheat the oven to 350°F. Butter and flour a 9-inch non-stick loaf pan.
• In a medium mixing bowl, cream the butter and sugar together with a wooden spoon (or use an electric mixer). Gradually beat in the eggs and mix until light and fluffy. Stir in the lemon zest, flour, and baking powder, and mix well. Add 2 tablespoons of the lemon juice and mix well again. Then beat in the milk.
• Pour the cake batter evenly into the prepared loaf pan and bake for 45 minutes.
• In the meantime, mix the remaining lemon juice and the confectioner's sugar together in a small bowl to make a glaze.
• When it's ready, take the cake out of the oven and cool in the pan for 5 minutes. Then turn it out onto a plate. Pierce the top of the cake all over with a thin skewer. Spoon the lemon glaze carefully and evenly over the cake until all of it is absorbed. Ready to eat.

DINETTE CAKE

Steps:

• First put dry ingredients into mixing bowl. Then add shortening and half of the milk. Mix until blended but not too much. Then add remaining milk, egg, and the flavoring. Mix until just smooth. It will come together nicely. Pour into greased and floured pan (I like to use Professional Pan Coating recipe number 78579. Nothing sticks when you use that to coat your pans!) Bake in 350 degree oven.

DINETTE CAKE

Steps:

• heat oven to 350 degrees. grease and flour 8x8 or 9x9 pan. Mix all ingredients and pour into pan. bake 35-40 minutes or until toothpick comes out clean.

MISS LINDA'S LEMON ICEBOX CAKE

Steps:

• Prepare and bake cake mix according to package directions for a 2-layer cake.
• In a separate bowl, mix condensed milk and lemon juice to make lemon filling. Reserve 1 cup of filling.
• Cool and split the two cake layers. Fill with lemon filling.
• Gently combine Cool Whip and reserved cup of lemon filling. Frost top and sides of cake.
• Keep refrigerated.