ITALIAN SAUSAGE AND PEPPER BURGERS
Provided by Katie Lee Biegel
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat the oil in a large skillet over medium-high heat. Add the onions and peppers and saute until the onions are translucent and the peppers are tender, 6 to 8 minutes. Stir in the tomato paste and cook for 1 minute longer. Remove from the heat.
- Preheat an outdoor grill to medium high.
- Combine both sausages in a bowl. Form into 4 patties. Grill until cooked through, 4 to 5 minutes per side. Top each burger with some of the onions and peppers and 2 slices of cheese, cover the grill and cook until the cheese melts.
- In a bowl, add the mayo and pesto and stir to combine. Spread the rolls with the pesto mayo, add the burgers and banana peppers and serve immediately.
GRILLED ITALIAN BURGERS
When all I had available was ground beef and I was tired of plain-old hamburgers, I invented these. A good dose of Italian seasonings and mozzarella makes them unique. They're perfect with homemade French fries for a quick meal. -Rebekah Beyer, Sabetha, Kansas
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine 1/2 cup cheese and seasonings. Add beef; mix lightly but thoroughly. Shape into four 1/2-in.-thick patties., Grill burgers, covered, over medium heat or broil 4 in. from heat until a thermometer reads 160°, 4-5 minutes on each side. Sprinkle with remaining cheese; grill, covered, until cheese is melted, 1-2 minutes longer. Serve with marinara sauce.
Nutrition Facts : Calories 279 calories, Fat 18g fat (8g saturated fat), Cholesterol 86mg cholesterol, Sodium 282mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 27g protein.
ITALIAN HAMBURGERS
These burgers make a super supper that takes only minutes to prepare but still leaves the impression that I've spent time cooking.-Ronda Lawson, Dublin, California
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Combine the first seven ingredients. Crumble beef and sprinkle 3 tablespoons Parmesan cheese over mixture; mix well. Shape into six patties. , In a large skillet, cook patties for 2 minutes on each side or until lightly browned. Combine the tomato sauce and Italian seasoning; pour over patties. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until meat is no longer pink. Sprinkle with remaining cheese. serve patties and sauce over spaghetti if desired.
Nutrition Facts : Calories 192 calories, Fat 9g fat (4g saturated fat), Cholesterol 41mg cholesterol, Sodium 626mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 1g fiber), Protein 18g protein.
ITALIAN BURGERS
Provided by Food Network Kitchen
Time 30m
Yield 4 servings
Number Of Ingredients 10
Steps:
- Preheat a grill to medium high. Heat the olive oil in a skillet over medium-high heat. Working in batches, add the salami in a single layer and cook, turning once, until crisp, about 1 minute per side. Drain on paper towels.
- Add the mushrooms to the skillet and cook, undisturbed, until browned, about 2 minutes. Stir and continue to cook until tender, about 5 more minutes. Season with salt and pepper.
- Form the beef into four 6-ounce patties, about 3/4 inch thick; press the center of each patty with your thumb to make a 1/2-inch-deep indentation. Season the patties on both sides with salt and pepper. Lightly brush the grill grates with vegetable oil, then grill the patties, indentation-side up, until marked on the bottom, about 5 minutes. Flip and cook until marked and slightly firm, about 3 more minutes for medium doneness. Remove the patties to a plate and let rest 5 minutes. Grill the rolls, cut-side down, until lightly toasted, about 1 minute.
- Toss the arugula, vinegar, and olive oil to taste in a bowl; season with salt and pepper. Spread the ricotta on the bun bottoms and top with the burger patties, salami, mushrooms and arugula salad. Cover with the bun tops.
SAUSAGE AND PEPPER BURGERS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat a grill to medium heat.
- Pour the olive oil into a large skillet over a medium-high heat. When the oil is hot, add the bell pepper and onion, then sprinkle with a pinch each of salt and pepper. Cook, stirring frequently, until lightly browned and just tender, 8 to 10 minutes. Add the garlic and cook until just softened, about 1 more minute. Stir in the pizza sauce and 1/2 cup water, then simmer until thickened but still saucy, about 5 minutes. Set aside and keep warm.
- Combine the beef, sausage, oregano, sage and remaining teaspoon each of salt and pepper in a large bowl. Mix with your hands until well combined. Form into six patties, about 1 inch thick and 4 1/2 inches wide.
- Grill the patties until cooked through, 6 to 7 minutes per side. Top each with a slice of cheese during the last 1 to 2 minutes and cover to melt.
- Serve the burgers on the rolls and top with the pepper and onion sauce, then add the fresh basil.
GRILLED ITALIAN SAUSAGE BURGERS
Inject come spice into your next barbecue with quick and easy Italian sausage burgers, fresh off the grill. Thick slices of mozzarella and sun-dried tomato mayo make simple, savory finishing touches.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 6
Number Of Ingredients 8
Steps:
- Heat coals or gas grill for direct heat. Mix beef, sausage and bread crumbs in large bowl. Shape mixture into 6 patties, about 1/2 inch thick and 3 1/2 inches in diameter.
- Cover and grill patties 4 to 6 inches from medium heat 12 to 15 minutes, turning once, until meat thermometer inserted in center reads 160°. Top patties with cheese. Cover and grill about 1 minute longer or until cheese is melted. Add bread slices to side of grill for last 2 to 3 minutes of grilling, turning once, until lightly toasted.
- Spread toasted bread with mayonnaise; top 6 bread slices with lettuce, tomato and patties. Top with remaining bread slices.
Nutrition Facts : Calories 490, Carbohydrate 25 g, Cholesterol 85 mg, Fat 1, Fiber 2 g, Protein 29 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 750 mg, Sugar 2 g, TransFat 1 g
SWEET ITALIAN BURGERS
This recipe is from Mehungry98 on Allrecipes.com and was titled Chili Burgers. To me, a chili burger is smothered in the bean/meat/chili powder stuff and is almost impossible to eat by hand. This recipe is NOTHING like that, so I renamed it Sweet Italian Burgers. Ground beef and sweet Italian sausage are mixed with the tomato based chili sauce, like the one used to make cocktail sauce. The result is a juicy, mouth watering, savory burger that,omg, is simply amazing. It's way to hard to compare it to any other burger. I don't know just how Italian this is, but the name is now more appropriate.
Provided by Prayztwice
Categories Lunch/Snacks
Time 15m
Yield 4 burgers, 4-8 serving(s)
Number Of Ingredients 6
Steps:
- 1. Preheat grill on high. Lightly oil grates.
- 2. In a medium bowl, gently mix beef, sausage, chili sauce, salt and pepper.
- 3. Form meat mixture into 4 to 8 patties, depending on how big you like them. Flatten into patties.
- 4. Grill 5 minutes per side or until done.
- 5. Serve on buns with what ever you like, but I like mine straight up with nothing on them. The meat is THAT GOOD!
- Note* You may add more chili sauce if you like, but do not increase the amount of Italian sausage. It will greatly alter the taste and turn this into a different burger entirely.
Nutrition Facts : Calories 450.3, Fat 30.3, SaturatedFat 11.8, Cholesterol 132.7, Sodium 435.7, Carbohydrate 1.2, Protein 40.8
SWEET ITALIAN TURKEY BURGERS
Make and share this Sweet Italian Turkey Burgers recipe from Food.com.
Provided by Rebecca Benedict
Categories Lunch/Snacks
Time 22m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- cut tomatoes with kitchen shears and soak in olive oil to soften, about 10 minutes.
- shread basil leaves.
- whip egg in small bowl, add drained tomatoes and basil.
- place chicken in medium bowl with suger, grill seasoning and garlic.
- Add egg, tomato and basil and mix gently. Mix only enough to combine ingredients to form 4 patties, 1/2 to 3/4 inch thick.
- core and slice red pepper to 1/4 inch rings.
- slice onion to 1/4 inch rings.
- preheat skillet add 2 Tbl olive oil. Cook onion and pepper till tender about 5 minutes set aside.
- heat broiler.
- place patties in olive oil and cook each side about 6 mins.
- toast buns under broiler, about 1 min and remove.
- Spread miracle whip on bottom bun. place burger on bun with a few rings of onion and pepper. Place cheese on top and place under broiler for about 1 min to melt cheese.
Nutrition Facts : Calories 631.6, Fat 29.6, SaturatedFat 12.7, Cholesterol 201.2, Sodium 1082.8, Carbohydrate 46, Fiber 3.1, Sugar 8.6, Protein 44.5
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