Cream White Gravy Recipes

CREAMY CHICKEN GRAVY

Steps:

• Melt butter in a saucepan over medium-high heat; add red onion. Saute until translucent, about 3 minutes. Add garlic; cook and stir until fragrant, about 1 minute. Season with thyme, salt, and pepper.
• Pour wine into the saucepan; simmer until wine has reduced, about 3 minutes. Pour in chicken broth, milk, and bouillon; stir. Reduce heat to low, cover the saucepan, and simmer gravy until flavors meld, about 1 hour.
• Combine water and flour in a bowl; mix thoroughly. Pour slowly into the gravy while stirring continuously. Simmer until thickened, 15 to 30 minutes more.

WHITE CREAM SAUCE/GRAVY

Steps:

• Using an 8" skillet bring 1 cup of beef broth to boil and reduce heat to simmer. Stir in 1/2 cup of heavy whipping cream and add 1 tbs of soy sauce. Mix 2 tbs of white flour with 2 tbs of water and mix until paste forms then scoop into skillet. Use wisk to stir to beat out the lumps from the flour while still keeping sauce at a simmer. Sprinkle 1 tbs of sugar over top and wisk in after it caramalizes and dash salt and black pepper to taste. Keep simmering and stirring until sauce thickens and starts to stick to wisk a little then it is done.

TASTY CREAMY WHITE GRAVY

Steps:

• 1. I use my iron skillet, fry the bacon till crisp, drain, crumble and set aside. If not sure how much grease you have, pour into a measuring cup, and measure out 4 tbs, I heat it on med heat, then whisk in the flour, keep stirring till turns a caramel color. Add the salt and pepper, then I pour one cup of milk and stir constantly, then stir in the other cup, keep stirring as it begins to bubble should be thick, and should be nice and creamy. If you like thinner gravy, add more milk till the consistency you like..
• 2. I didn't add the bacon into the gravy,I wanted it to stay crispy, so we just sprinkle it on top of our gravy.
• 3. If you don't like using bacon grease, replace it with 4 Tbs of butter. I like the flavor the bacon gives it. This gravy was the one my Grandma always used, and she used it for her bisquits and gravy, chicken fried steak, or just like I did this evening, for my mashed potatoes..yum!!

CREAM GRAVY

Steps:

• Heat skillet.
• Add oil.
• Add flour when oil is hot.
• Salt and pepper.
• Cook over medium high heat to cook flour almost brown.
• Add milk and stir till the desired thickness.

CREAM (WHITE) GRAVY

Steps:

• 1. Add 3 tablespoons of bacon grease or sausage grease to skillet over medium heat.
• 2. Add 3 tablespoons flour into pan and whisk into the grease until lightly browned.
• 3. Open evap milk and pour into a measuring cup; add 1 can of water and enough of whole, 2% or 1% milk to make 1-3/4 cups. Whisk milk slowly into flour mixture and cook until mixture thickens; stirring constantly. Add salt and pepper to taste.
• 4. NOTE: You can add crumbled, browned sausage to your gravy after the milk before it thickens.
• 5. NOTE: if gravy is too thick - whisk additional milk into gravy until correct consistency. If gravy is too thin: 1. Add 1-2 t. of flour into small jar with lid. 2. Add enough milk to make a pourable paste, 3. Shake jar to mix. 4. Whisk paste into gravy slowly to thicken.