Peach Mango Sangria Recipes

PEACH MANGO SANGRIA

Steps:

• Add white wine and liquors to gallon jug and stir to combine. Add peach and mango nectar, lemon lime soda and fresh fruit and stir gently to combine.
• Chill in refrigerator for 1 hour. Serve chilled with garnish of peaches and mangoes.

WHITE PEACH SANGRIA

Steps:

• Place all ingredients in a pitcher and stir to mix. Refrigerate at least 8 hours or up to 48 hours. Serve over ice.

MANGO PEACH SANGRIA

Steps:

• Combine all ingredients in a large pitcher and stir. Refrigerate for several hours for flavors to blend, or serve immediately. Serve chilled in wine glasses.

MANGO SANGRIA

Steps:

• Combine first 4 ingredients in a pitcher.
• Serve over ice; garnish w/fruit slices.

PEACH SANGRIA

Steps:

• Blend peaches, hot water, brown sugar, and cinnamon in a blender or food processor until smooth. Transfer to a pitcher; stir in dry white wine and triple sec. Cover and chill in refrigerator for at least 4 hours.
• Strain peach mixture through a large cheesecloth-lined sieve; squeeze cloth to remove all the juices. Pour juice into a large pitcher; stir in sparkling white wine.

MANGO-PEACH SANGRIA

Steps:

• In a saucepan, cook the sugar and water until the sugar dissolves; transfer to a pitcher and refrigerate until cold.
• Stir in the Grand Marnier, Viognier, mango, peaches and mint.
• Serve over ice.

PEACH MANGO TEA SANGRIA

Steps:

• Bring water to boil in a medium saucepan.
• Remove from heat. Add teabags and allow to steep 2-3 minutes.
• Cool completely.
• Add sugar, using more or less than the recipe according to your taste. Pour into the pitcher.
• Slice and chop the fruit and add it to the pitcher.
• Top off the pitcher by adding the white wine.
• Allow the flavors to blend in the refrigerator overnight and serve over ice.

PEACH MANGO PINEAPPLE WHITE SANGRIA RECIPE - (4.6/5)

Steps:

• Combine first three ingredients in a large pitcher and stir until sugar dissolves. Add the remaining ingredients, stir, and refrigerate until chilled. I have successfully stored leftover sangria in my refrigerator for up to one week; your mileage may vary. Note: Flavors marry and mellow as time elapses. Sangria gets better 8 to 24 hours later, similar to spaghetti sauce. You can (and should) make this a day ahead of time for a party or event if time and planning permits. Recipe is highly flexible; use whatever frozen (or fresh) fruit you have on hand; berries, oranges, nectarines, peaches, etc. Use whatever wine and liquor you have such as Midori, Hyptoniq, Gran Marnier, Chambord, lemon/lime/peach flavored vodka, Malibu, etc.