Shrimp Tacos With Jalapeno Tartar Sauce Recipes

SHRIMP TACOS WITH JALAPENO TARTAR SAUCE

Steps:

• Preheat oven to 400.
• Stir together maynnaise, jalapenos, onion, cilantro, capers, and lime juice for the tartar sauce.
• Wrap tortilla in aluminum foil; warm them in the oven for 10 minute.
• Toss green and red cabbage in a bowl with 1 Tbs oil. Season with salt and pepper to taste; set asice.
• Mix chili powder with the 1 1/2 tsp salt; toss with shrimp. Sear shrimp in a large skillet in the remaining oil over high heat until shrimp are cooked through on both sides, about 3 min total.
• Serve shrimp inside a corn tortilla with cabbage and tartar sauce.

SHRIMP WITH TACO TARTAR SAUCE

Steps:

• For Shrimp:.
• Bring 2 quarts water to boil in large pot.
• Add shrimp and cook until pink and firm, about 5 minutes.
• Remove shrimp from water with slotted spoon and place in large mixing bowl. Sprinkle with contents of taco seasoning mix and toss well to coat. Or, put shrimp in plastic bag with seasoning, close bag well, and shake to coat.
• Serve warm, or refrigerate and serve up to 24 hours later.
• For Tartar Sauce:.
• Stir together mayonnaise, taco sauce and relish in small bowl.
• Serve with Shrimp.