Sweet Green Bean Casserole Recipes

SHEET PAN GREEN BEAN CASSEROLE

Steps:

• Preheat the oven or a toaster oven to 400 degrees F.
• For the green beans: Place the green beans on a sheet pan. Add the mushrooms, olive oil and capers, sprinkle with 1/4 teaspoon salt and toss to coat. Roast the green beans until tender and the skins blister, 8 to 10 minutes depending on the thickness of the green beans.
• For the goat cheese sauce: Meanwhile, add the butter to a small saute pan over medium heat and cook until it starts to bubble and brown. Add the flour and stir to cook the flour, 1 to 3 minutes. Slowly whisk in the milk. Continue to cook until the mixture simmers and thickens, about 10 minutes. Add the garlic powder and pepper. Remove from the heat and add 3 ounces of the goat cheese. Taste and season with salt.
• For the garnish: When the green beans are tender, pour the goat cheese sauce on the bottom of a platter. Top with the roasted green beans and sprinkle with the remaining goat cheese and crispy fried onions. Serve immediately.

SWEET GREEN BEAN CASSEROLE

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Add the drained green beans to a large casserole dish.
• Sprinkle garlic salt over beans. Pepper to taste.
• Top with the cooked, crumbled bacon.
• Sprinkle brown sugar over the bacon, and then pour the butter over the top.
• Cover with foil and cook 1 hour.
• Remove foil 10 minutes before it is done so bacon can get crispy.