Santas Whiskers Iii Recipes

SANTA'S WHISKERS

Steps:

• Cream together butter and sugar; blend in milk and extract.
• Stir in flour, cherries and pecans.
• Form dough into two 8 inch rolls.
• Roll in flaked coconut to coat outside.
• Wrap in waxed paper or plastic wrap and chill thoroughly.
• Cut into 1/4 inch slices and place on ungreased cookie sheets.
• Bake at 375* until edges are golden, about 12 minutes.

SANTA'S WHISKERS

Steps:

• Preheat oven to 375 degrees.
• Beat butter for 30 seconds.
• Add sugar and beat until fluffy.
• Add milk and vanilla and beat well.
• Stir in flour, then cherries and pecans.
• Shape into three 7-inch rolls.
• Roll dough in coconut to coat outside.
• Wrap in waxed paper or clean plastic wrap.
• Chill thoroughly.
• Cut into 1/4 inch slices.
• Place on an ungreased cookie sheet.
• Bake in 375 oven for 12 minutes or until edges are golden.

SANTA'S WHISKERS

Steps:

• Beat butter and sugar.
• Add milk and vanilla.
• Gradually stir in flour, mixing well.
• Stir in nuts.
• Form into 2 logs, approx 1 1/2 inches in diameter.
• Roll in coconut until each log is well coated.
• Wrap in plastic wrap or waxed paper.
• Chill an hour or longer.
• Cut 1/4-inch slices and bake at 375°F for 12 minutes.

SANTA'S WHISKERS III

Steps:

• Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
• Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

SANTA'S WHISKERS III

Steps:

• Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
• Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

SANTA'S WHISKERS III

Steps:

• Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
• Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.

SANTA'S WHISKERS III

Steps:

• Cream butter and sugar in large bowl. Blend in milk and vanilla and add to creamed mixture. Blend in flour, pecans and cherries.
• Shape mixture into three 7 inch rolls. Roll each in coconut; wrap rolls and chill overnight.
• Preheat oven to 375 degrees F (190 degrees C). Slice each roll into 1/4 inch slices and bake 12 minutes on ungreased cookie sheets.