Sweet Cream Cheese Frosting Recipes

SWEET CREAM CHEESE FROSTING

Sweet Cream Cheese Frosting image

Make and share this Sweet Cream Cheese Frosting recipe from Food.com.

Provided by riffraff

Categories Dessert

Time 5m

Yield 8 serving(s)

Number Of Ingredients 6

Ingredients

8 ounces cream cheese (Softened)
1/4 cup butter (1/2 stick, Softened)
1 lb powdered sugar
1 teaspoon vanilla extract
1 pinch salt
1 -3 tablespoon milk or 1 -3 tablespoon cream, To aid in spreading consistency

Steps:

Blend softened cheese and butter in mixer.
Blend and whip in the sugar and vanilla.
Beat in cream or milk, 1 tsp at a time, until the desired consistency is obtained.
Ready to spread.

Nutrition Facts : Calories 371.3, Fat 15.6, SaturatedFat 9.2, Cholesterol 46.8, Sodium 163.3, Carbohydrate 57.9, Sugar 56.4, Protein 1.8

BASIC CREAM CHEESE FROSTING

Basic Cream Cheese Frosting image

This recipe delivers a basic cream cheese frosting using just butter, cream cheese, confectioners' sugar, and vanilla.

Provided by JJ

Categories Desserts Frostings and Icings Cream Cheese

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter, softened
8 ounces cream cheese
4 cups confectioners' sugar
2 teaspoons vanilla extract

Steps:

Beat softened butter and cream cheese until well blended.
Add powdered sugar and vanilla. Beat until creamy.

Nutrition Facts : Calories 291.5 calories, Carbohydrate 40.4 g, Cholesterol 41.1 mg, Fat 14.3 g, Protein 1.5 g, SaturatedFat 9 g, Sodium 110.9 mg, Sugar 39.3 g

SWEET POTATO SHEET CAKE WITH BACON CREAM CHEESE FROSTING

Sweet Potato Sheet Cake with Bacon Cream Cheese Frosting image

Betty Crocker® cake mix and bacon cream cheese frosting come together in this sweet potato cake - a delicious dessert treat for your guests.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h5m

Yield 24

Number Of Ingredients 13

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
3/4 cup milk
1/3 cup vegetable oil
3 eggs
1 1/2 cups mashed cooked sweet potatoes
1 1/2 teaspoons apple pie spice
1 package (8 oz) cream cheese, softened
1/4 cup butter, softened
2 1/2 cups powdered sugar
2/3 cup packed brown sugar
1/2 teaspoon vanilla
7 slices bacon, crisply cooked, crumbled
1/2 cup coarsely chopped pecans

Steps:

Heat oven to 350°F. Lightly grease 13x9-inch pan with shortening or cooking spray.
In large bowl, beat cake mix, milk, oil, eggs, sweet potatoes and apple pie spice with electric mixer on low speed 30 seconds. Beat on medium speed 2 minutes. Pour into pan.
Bake 34 to 38 minutes or until toothpick inserted in center comes out clean. Cool in pan on cooling rack, about 1 hour.
In medium bowl, beat cream cheese and butter with electric mixer on medium speed 2 minutes or until creamy. Beat in powdered sugar, brown sugar and vanilla. Stir in bacon. Frost cake. Sprinkle with pecans. Store covered in refrigerator.

Nutrition Facts : Calories 270, Carbohydrate 38 g, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 230 mg

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