One Bowl Foolproof Coffee Cake Recipes

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AUNT ANNE'S COFFEE CAKE



Aunt Anne's Coffee Cake image

This is the perfect cake for Sunday mornings reading the paper. Be prepared, it won't last long. Just like potato chips, you can't eat just one.

Provided by Mary

Categories     Desserts     Cakes     Sheet Cake Recipes

Time 45m

Yield 15

Number Of Ingredients 12

2 cups all-purpose flour
¾ cup white sugar
2 teaspoons baking powder
½ teaspoon salt
½ cup butter
1 egg
¾ cup milk, or as needed
1 ½ teaspoons vanilla extract
¼ cup all-purpose flour
⅔ cup white sugar
1 teaspoon ground cinnamon
¼ cup butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Make the streusel topping: In a medium bowl, combine 1/4 cup flour, 2/3 cup sugar and 1 teaspoon cinnamon. Cut in 1/4 cup butter until mixture resembles coarse crumbs. Set aside.
  • In a large bowl, combine 2 cups flour, 3/4 cup sugar, baking powder and salt. Cut in 1/2 cup butter until mixture resembles coarse crumbs. Crack an egg into a measuring cup and then fill add milk to make 1 cup. Stir in vanilla. Pour into crumb mixture and mix just until moistened. Spread into prepared pan. Sprinkle top with streusel.
  • Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 235.5 calories, Carbohydrate 34.1 g, Cholesterol 37.8 mg, Fat 10 g, Fiber 0.6 g, Protein 2.9 g, SaturatedFat 6.1 g, Sodium 200.9 mg, Sugar 19.6 g

ONE-BOWL FOOLPROOF COFFEE CAKE



One-Bowl Foolproof Coffee Cake image

One of those always-works, whips up in no time, freezes well, can't be beat coffee cakes. A recipe from my friend Ayelet.

Provided by Sarah Chana

Categories     Breads

Time 35m

Yield 16-20 serving(s)

Number Of Ingredients 9

2 cups flour
3 teaspoons baking powder
1 cup sugar
1 teaspoon salt
3/4 cup oil
2 eggs
1 teaspoon vanilla
1/2 cup juice (any kind)
cinnamon sugar

Steps:

  • Mix everything except cinnamon sugar in large bowl.
  • Pour half the mixture into a greased 9" x 13" pan.
  • Sprinkle cinnamon sugar onto the mixture.
  • Top with the remaining batter.
  • Sprinkle again with cinnamon sugar.
  • Bake at 350F for 30 minutes.

Nutrition Facts : Calories 206, Fat 11, SaturatedFat 1.5, Cholesterol 26.4, Sodium 222.5, Carbohydrate 24.7, Fiber 0.4, Sugar 12.6, Protein 2.4

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