Easy Fried Shrimp And Tartar Sauce Recipes
MAC AND ERNIE'S FRIED SHRIMP WITH TARTAR SAUCE
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 16
Steps:
- Fill a heavy bottomed deep pan like a Dutch oven with peanut oil. Fit with a deep-frying thermometer and heat to 360 degrees F.
- Mix together the flour, pepper, salt, Cajun seasoning and onion powder in a bowl.
- Beat the eggs in a separate bowl, then slowly beat in the evaporated milk.
- Line a sheet pan with paper towels. Put a cooling rack on top.
- Dip some shrimp into the egg/evaporated milk mixture, then toss into the seasoned flour. Shake off excess flour. Slowly lower into hot oil and fry until golden brown and delicious, about 3 minutes. Remove with a slotted spoon to cooling rack. Let oil come back to 360 degrees F. Repeat with remaining shrimp, egg mixture and seasoned flour. Serve with Tartar Sauce.
- Mix together the mayonnaise, onion, pepper, dill relish, dillweed, pepper and sweet relish. Serve on the side with the shrimp.
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