Sweet Corn Deep Fry Recipes

DEEP-FRIED CORN

Deep-Fried Corn image

This deep-fried corn is a simple, easy, and different way to fix corn on the cob. We enjoyed this at a fish fry that we recently attended.

Provided by Amy Williams Hopkins

Categories Side Dish Vegetables Corn

Time 20m

Yield 12

Number Of Ingredients 4

Ingredients

12 ears fresh corn, husks and silks removed
vegetable oil for frying
4 tablespoons unsalted butter, or to taste
salt and ground black pepper to taste

Steps:

Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Place 6 ears of corn into the hot oil and fry until they start to turn brown on the ends, turning at least once during cooking time, about 5 minutes total. Remove from oil and drain on paper towels. Repeat with remaining ears. Serve immediately with butter, salt, and pepper.

Nutrition Facts : Calories 176.2 calories, Carbohydrate 17.1 g, Cholesterol 10.2 mg, Fat 12.2 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 3.5 g, Sodium 26.9 mg, Sugar 2.9 g

SWEET CORN-DEEP FRY

Sweet Corn-Deep Fry image

Summer and corn on the cob! Yipee and Yep MadCity Dale is having fun like a kid on the Sweet Corn Farm (Ideal Acres) back home in Indiana! In a heavy Dutch oven preheat peanut oil or other oil to 375 degrees F. Make a batter by combining the 1/2 cup cornmeal, 1/2 cup buttermilk and 3 beaten eggs. Combine flour, garlic powder, salt and black pepper (Dale's LUV seasoning) in a medium bowl or pan and set aside. Dip corn-on-the-cob ears into cornmeal batter to coat. Roll in flour mixture. With cooking tongs, holding at a distance, slowly place a few ears of corn in hot oil, 1 at the time. Fry for about 3 minutes per ear or until golden brown. Drain on paper towels. Serve with corn holders in each end and in corn dishes (if you have them) while hot. Season as desired with salt and black pepper.

Provided by MadCity Dale

Categories Native American

Time 35m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

4 corn (on the cob)
1/2 cup buttermilk
2 eggs
1/2 cup cornmeal
1/2 cup flour
3/4 teaspoon baking powder
1 tablespoon madcity dale # 2 seasoning

Steps:

Preheat oil in Cast Iron Dutch Oven to 350F at a depth of about 3" to 4".
Shuck, wash, pat dry, cut in half, and set aside Corn on cob.
Crack the eggs into medium bowl beat with a fork, mix in the buttermilk, then whisk in the cornmeal. If batter looks thin, stir in another few tablespoons of cornmeal. Set aside.
In another bowl, mix together dry ingredients (white) flour, baking powder, seasoning and spread out on a plate.
Oil at 375F, use tongs, coat a piece of corn in the buttermilk batter, shake off excess batter, then roll in the flour mixture on the plate.
Lower a piece of corn into oil until golden brown, about 3 minutes.

Nutrition Facts : Calories 53.5, Fat 1.1, SaturatedFat 0.3, Cholesterol 31.4, Sodium 47.1, Carbohydrate 8.5, Fiber 0.5, Sugar 0.6, Protein 2.3

FRIED CORN NUGGETS

Fried Corn Nuggets image

This is a terrific sweet corn nugget recipe that can be fried or baked. Very simple to make and less messy than other nugget recipes. Great side item! Enjoy!

Provided by TIFF0502

Categories Appetizers and Snacks

Time 45m

Yield 75

Number Of Ingredients 6

Ingredients

2 pounds frozen white shoepeg corn, thawed and drained
4 cups yellow cornmeal, or more as needed
1 ½ cups enriched flour, or more as needed
1 cup white sugar
2 ½ teaspoons salt
oil for frying

Steps:

Mix corn, cornmeal, flour, sugar, and salt together in a large bowl until it forms a paste. If the mixture is runny, add equal amounts of flour and cornmeal to reach a paste-like consistency.
Cover a sheet of waxed paper with a light dusting of flour. Place a tablespoon of the corn mixture on the waxed paper and roll into a ball. Repeat with remaining batter, adding more flour to the wax paper as needed.
Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).
Place batches of nuggets into the hot oil and fry until golden, 2 to 2 1/2 minutes. Transfer to a paper towel-lined plate to drain excess oil.

Nutrition Facts : Calories 78 calories, Carbohydrate 12.9 g, Fat 2.6 g, Fiber 0.7 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 78.4 mg, Sugar 3.2 g

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