GREEK CHICKEN PITAS
Greek Chicken Pitas made with chicken marinated in yogurt, lemon, and spices and topped with cucumber, tomato, feta, and tzatziki sauce.
Provided by Kit
Categories dinner
Time 3h30m
Number Of Ingredients 14
Steps:
- Dice the chicken into one inch pieces. In a medium bowl, whisk the yogurt, 2 tablespoons olive oil, lemon juice, red onion, parsley, red wine vinegar, paprika, salt, and pepper together. Stir in the chicken, evenly coating it, then cover the bowl and place the chicken in the fridge to marinate. Let the chicken marinate for at least 3 hours, and ideally overnight. When you are ready to cook the chicken, heat a skillet over high heat. Drizzle enough olive oil into the pan to just coat it. Then add the pieces of chicken one by one so that any excess marinade falls off. Loosely fill the skillet, and as soon as the chicken has lightly browned, flip it over, place the lid on the skillet, and reduce the heat to as low as it will go. Let the chicken cook for 10 minutes. Repeat this process until all of the chicken has cooked. Serve the chicken with pita bread, tomatoes, cucumber, red onion, feta, and tzatziki.
CHICKEN PITAS
There's no need to order takeout next time you're craving Greek food. These grilled Chicken Pitas are restaurant quality and easy to make at home!
Provided by Valerie Brunmeier
Categories Main Course
Time 2h44m
Number Of Ingredients 32
Steps:
- Combine seasoning in a small bowl. Add olive oil and lemon juice and mix to combine.
- Either pound or slice chicken breasts to ½-inch thickness. Place chicken in a gallon size zippered plastic storage bag and pour the marinade over the top. Seal the bag and push the chicken around until it is well coated with marinade. Refrigerate for at least 2 hours or up to 8.
- Grill for 6 to 7 minutes per side or until the internal temperature reads 165 degrees F. Transfer the grilled chicken to a cutting board and slice it into small pieces.
- Combine the romaine, tomatoes, cucumber, bell pepper, kalamata olives, onion and parsley in a medium bowl and toss with olive oil, lemon juice, and salt. Can be made up to 2 hours ahead. Just cover and refrigerate until you are ready to serve.
- Combine all ingredients in a small bowl using 2 tablespoons milk. Stir and add more milk only if needed to reach a nice, thick sauce-like consistency. Can be made several hours in advance. Cover and refrigerate until ready to use.
- Layer the pitas with grilled chicken, the salad mixture and a drizzle of the sauce. Sprinkle with additional feta, if desired.
Nutrition Facts : ServingSize 1 pita, Calories 418 kcal, Carbohydrate 33 g, Protein 32 g, Fat 18 g, SaturatedFat 4 g, Cholesterol 83 mg, Sodium 772 mg, Fiber 3 g, Sugar 4 g
CHICKEN CAESAR PITAS
Hand-held and picnic friendly, these chicken-stuffed pockets pack a double dose of whole grains from brown rice and whole wheat pitas. The chicken can be made up to 2 days in advance for a fast-fix lunch. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a spice grinder or with a mortar and pestle, combine the first five ingredients; grind until mixture becomes fine. Rub over chicken. , On a greased grill, cook chicken, covered, over medium heat or broil 4 in. from the heat for 4-5 minutes on each side or until a thermometer reads 170°. When cool enough to handle, cut into 1/2-in. strips. Refrigerate until chilled., In a large bowl, combine the chicken, romaine and rice. Drizzle with vinaigrette; toss to coat. Serve in pitas.
Nutrition Facts : Calories 398 calories, Fat 10 g fat (2 g saturated fat), Cholesterol 65 mg cholesterol, Sodium 919 mg sodium, Carbohydrate 44 g carbohydrate (3 g sugars, Fiber 5 g fiber), Protein 31 g protein.
GREEK GRILLED CHICKEN PITAS
I switched up my mom's recipe to create this tasty pita pocket variation. It's delicious and perfect for warm days, with a creamy cucumber sauce that goes great with fresh, crunchy veggies. -Blair Lonergan, Rochelle, Virginia
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 4 servings.
Number Of Ingredients 17
Steps:
- Marinate chicken in vinaigrette, covered, in refrigerator for at least 4 hours or overnight. In a small bowl, combine the sauce ingredients; chill until serving., Drain and discard marinade. If grilling the chicken, lightly oil the grill rack. Grill chicken, covered, over medium heat or broil 4 in. from the heat until a thermometer reads 170°, 4-7 minutes on each side., Cut chicken into strips. Fill each pita half with chicken, cucumber, tomatoes, onion and cheese; drizzle with sauce.
Nutrition Facts : Calories 428 calories, Fat 14g fat (6g saturated fat), Cholesterol 85mg cholesterol, Sodium 801mg sodium, Carbohydrate 41g carbohydrate (7g sugars, Fiber 3g fiber), Protein 33g protein.
CHICKEN CUCUMBER PITAS
Steps:
- In a large bowl, combine the first 7 ingredients. In a small bowl, combine the ranch dressing, mayonnaise, Italian dressing, garlic powder and pepper; pour over chicken mixture and toss to coat. Fill each pita half with a scant 1/2 cup chicken mixture.
Nutrition Facts : Calories 445 calories, Fat 22g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 747mg sodium, Carbohydrate 37g carbohydrate (4g sugars, Fiber 2g fiber), Protein 22g protein.
GREEK CHICKEN IN A PITA
Provided by Food Network Kitchen
Categories main-dish
Time 55m
Yield 2 servings
Number Of Ingredients 14
Steps:
- In a blender combine juice, 1 tablespoon oil, garlic, coriander, cumin, salt and pepper and mint or cilantro leaves. Process until smooth and pour over chicken to marinate. Refrigerate chicken and allow to marinate for 30 minutes. In a small bowl stir together yogurt, cucumber and chopped mint.
- In a large skillet heat 1 tablespoon olive oil over medium high heat. Add marinated chicken and cook for 8-10 minutes, stirring occasionally. Heat pitas under a broiler or in a toaster oven. Slice open pitas and stuff with chicken, tomatoes, lettuce and top with yogurt dressing. Serve immediately.
SWEET CHICKEN PITAS
Sweet but not too sweet. Delicious and low-fat. I always make these for one, so that's what the recipe calls for but they're easily multiplied. Also, I've never measured anything so my measurements are just "eyeballed" - customize to your own taste. Make sure to use red onion instead of white or green and deli mustard instead of plain yellow, these make all the difference. Cooking time is for cooking the chicken breast.
Provided by LETMEDELETE
Categories Lunch/Snacks
Time 35m
Yield 1 serving(s)
Number Of Ingredients 7
Steps:
- Cut chicken breast into bite-size pieces and set aside.
- In a cereal bowl, combine the yogurt, deli mustard, and honey, and stir until well blended.
- Stir in the red onion pieces.
- Stir in chicken pieces (and lettuce, if using it).
- Spoon mixture into pita pockets.
Nutrition Facts : Calories 346.8, Fat 4.1, SaturatedFat 0.8, Cholesterol 76.1, Sodium 567.9, Carbohydrate 42.8, Fiber 1.8, Sugar 9.3, Protein 32.7
More about "sweet chicken pitas recipes"
CHICKPEA PITAS - CRUNCHY ROASTED CHICKPEA PITAS - HOW …
From howsweeteats.com
EASY GRILLED GREEK CHICKEN PITAS (SO GOOD!) | GOOD LIFE EATS
From goodlifeeats.com
MEDITERRANEAN CHICKEN PITAS RECIPE - WOMAN'S DAY
From womansday.com
EASY PESTO CHICKEN PITA RECIPE - SWEET PEAS AND SAFFRON
From sweetpeasandsaffron.com
5 INGREDIENT CHICKEN CAESAR PITA WRAPS RECIPE
From sweetphi.com
44 DELICIOUS RECIPES WITH PITA BREAD - TASTE OF HOME
From tasteofhome.com
CURRY CHICKEN PITAS WITH CUCUMBER YOGURT & SWEET …
From blueapron.com
SMOKY GRILLED CHICKEN PITA FLATBREADS WITH CREAMY FETA.
From howsweeteats.com
CHICKEN PITAS WITH DILL YOGURT SAUCE - SIMPLY DELICIOUS
From simply-delicious-food.com
4.8/5 (13)Total Time 25 minsCategory DinnerPublished Jun 25, 2021
EASY RECIPES FOR DINNER - 27 RECIPES FOR WEEKNIGHT MEALS
From howsweeteats.com
CRISPY ROASTED CHICKPEAS IN THE OVEN | TASTE OF HOME
From tasteofhome.com
CHICKEN SCHNITZEL WITH SWEET & SOUR RED CABBAGE + CHILI CRISP
From rachaelrayshow.com
GRILLED CHICKEN PITA SANDWICH RECIPE - THE SPRUCE EATS
From thespruceeats.com
GREEK PITA WRAPS WITH CHICKEN - EMILYFABULOUS
From emilyfabulous.com
PITA POCKET RECIPES: 21 IDEAS YOU HAVEN'T TRIED - GREATIST
From greatist.com
CHICKEN FAJITA PITA - LIFE, LOVE, AND GOOD FOOD
From lifeloveandgoodfood.com
CHICKEN SOUVLAKI WITH TZATZIKI | RECIPE - RACHAEL RAY SHOW
From rachaelrayshow.com
QUICK + EASY DINNER RECIPES AND DINNER IDEAS - PILLSBURY.COM
From pillsbury.com
BEST CHICKEN SALAD PITAS RECIPE- UPGRADE YOUR CHICKEN SALAD …
From savoryexperiments.com
30 BEST SPRING CHICKEN RECIPES - EASY SPRING CHICKEN IDEAS - DELISH
From delish.com
SWEET SPICED CHICKEN MULLIGATAWNY SOUP RECIPE - MASHED
From mashed.com
SWEET CHILLI CHICKEN AIR FRYER QUESADILLA | MYPROTEIN™
From myprotein.com
CHICKEN MEATBALL PITAS WITH ROASTED RED PEPPER WHIPPED FETA
From howsweeteats.com
CAMOTES ENCACAHUATADOS (SWEET POTATOES WITH PEANUT SAUCE) …
From today.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #for-1-or-2 #lunch #main-dish #poultry #american #chicken #dietary #meat #chicken-breasts #number-of-servings
You'll also love