CROATIAN FLOUR SOUP ("PREZGANA JUHA")
This is the simplest soup ever. I used to eat this soup during digestive problems as a diet soup. This is probably the soup prisoners used to eat, or soldiers, or just poor people. This is the recipe I use.
Provided by nitko
Categories European
Time 35m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt lard in a pot and put flour to fry. Wait until brownish, add paprika and water and make creamy liquid. Slowly add water mixing all the time.
- Add caraway seeds, salt pepper and cook 30 minutes.
- If you like you can put egg white into just before soup is done and mix well.
- In the meantime cut bread slices into small cubes and fry it on lard until dry and crispy.
- When serving, put bread in a plate with soup and eat it.
Nutrition Facts : Calories 172.4, Fat 6.7, SaturatedFat 2.3, Cholesterol 4.8, Sodium 295.1, Carbohydrate 24.2, Fiber 1.9, Sugar 1.9, Protein 3.9
NORTH CROATIAN GOULASH SOUP ("GULAS JUHA")
This meal can be served as a complete lunch meal, it is so nutritious. This is my grandmother's recipe, so it is from the beginning of 20th century.
Provided by nitko
Categories Chowders
Time 1h50m
Yield 4 portions, 4 serving(s)
Number Of Ingredients 13
Steps:
- Melt lard and sauté finely minced onion until become soft and transparent. Cut kohlrabi and carrot into small cubes and saute until slightely softens.
- Slice beef into small (1 cm in diameter) pieces and add into the pot. Sauté beef in its own juices and after 5 to 10 minutes add red paprika (hot and sweet) salt and pepper. Stir well and add flour.
- Sauté everything until flour starts to brown and add water (it is on you to decide to use all water or not). Add thyme.
- Peel potato and cut into small pieces (1 cm in diameter) and add into the soup. Cook until potato and meat are soft or 90 minutes.
Nutrition Facts : Calories 210.3, Fat 15.7, SaturatedFat 6.3, Cholesterol 18, Sodium 610, Carbohydrate 15, Fiber 2.5, Sugar 2, Protein 3
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