SWEET BOLOGNA ROLLS
Steps:
- 1. Take the cream cheese out of the refrigerator and let sit till softened.
- 2. Use 1 slice of sweet bologna and spread a small amount of cream cheese over entire slice of bologna.
- 3. Quarter sweet gherkin pickle and add 2 quarters per slice of bologna.
- 4. Roll bologna around the pickle and cut roll in half. Arrange on a plate. Garnish plate with leftover jerkin pickles. Enjoy......
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
EMERIL'S FAVORITE BROWN SUGAR-CRUSTED BAKED BOLOGNA
Steps:
- Preheat the oven to 250 degrees F. Line a large roasting pan with foil to cover well.
- Using a small sharp knife score the top of the bologna, cutting about 1/4-inch deep, to create a diamond design.
- Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
- Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
- Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and make sandwiches on fresh white bread with yellow mustard...just the way Emeril likes it!
BASIC SWEET-ROLL DOUGH
Provided by Food Network Kitchen
Categories dessert
Time 1h35m
Yield 1 3/4 pounds dough
Number Of Ingredients 9
Steps:
- Warm 1/2 cup water and the milk in a saucepan over low heat until a thermometer registers 100 degrees F to 110 degrees F. Remove from the heat and sprinkle the yeast on top, then sprinkle with a pinch of the sugar; set aside, undisturbed, until foamy, about 5 minutes.
- Whisk the melted butter, egg yolk and vanilla into the yeast mixture until combined. In a large bowl, whisk the flour, the remaining sugar, the salt and nutmeg. Make a well in the center, then add the yeast mixture and stir with a wooden spoon to make a thick and slightly sticky dough. Turn out onto a floured surface and knead until soft and elastic, about 6 minutes. Shape into a ball.
- Brush a large bowl with butter. Add the dough, turning to coat lightly with the butter. Cover with plastic wrap and let rise at room temperature until the dough is doubled in size, about 1 hour, 15 minutes.
- Turn the dough out of the bowl and knead briefly to release excess air; re-form into a ball and return to the bowl. Lightly butter a large piece of plastic wrap and lay it directly on the surface of the dough. Cover the bowl tightly with plastic wrap and refrigerate at least 4 hours or overnight.
REAL HOMEMADE BOLOGNA
This is the REAL homemade bologna and it is simply delicious! My Grandmother made this and gave the recipe to my Mom, and she gave it to me! You can say it is passed down! I am not a real big fan of Bologna, but once you taste this, you will love it all over again!
Provided by DEBBIEBROOK
Categories World Cuisine Recipes European German
Time P1DT1h15m
Yield 24
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the ground beef, curing salt, water, garlic powder, onion powder and liquid smoke using your hands. Divide in half, and form each half into a roll. Wrap in plastic wrap, and refrigerate for 24 hours.
- Preheat the oven to 300 degrees F (150 degrees C). Unwrap the beef rolls, and place them on a greased baking sheet or roasting pan.
- Bake for 1 hour in the preheated oven, turning the meat over after 30 minutes. Cool to room temperature, then refrigerate until chilled. Slice, and eat on sandwiches.
Nutrition Facts : Calories 115 calories, Cholesterol 34 mg, Fat 8.5 g, Protein 9 g, SaturatedFat 3.3 g, Sodium 895.6 mg
BROWN SUGAR BOLOGNA ROLL
This is an awesome snack meat for football gatherings, or parties. Follow the recipe exactly to assure a perfectly sweet crunchy edge to the bologna.
Provided by PWatt
Categories Easy
Time 5h15m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 250 degrees F. Line a large roasting pan with aluminum foil.
- Using a small sharp knife, score the top of the bologna to form a diamond design, cutting about 1/4-inch deep.
- Place the bologna, cut side down, in the foil lined pan and spread a thin layer of mustard on the exposed areas. Using your hands, press half of the brown sugar onto the Dijon mustard to create a coating. Carefully turn the bologna over, so that the cut side is facing up, and spread the top and sides with the remaining Dijon mustard. Press the remaining brown sugar onto the mustard to coat the entire bologna well.
- Place the bologna in the top third of the oven. Bake for 5 hours, rotating the bologna slightly during cooking to keep the bottom from burning.
- Remove the bologna from the pan and place it on a large platter. Slice the bologna 1/4 to 1/2-inch thick and assemble sandwiches on fresh white bread with yellow mustard.
Nutrition Facts : Calories 882.7, Fat 69.7, SaturatedFat 27.4, Cholesterol 137.7, Sodium 2783.3, Carbohydrate 37.4, Fiber 0.3, Sugar 26.8, Protein 25.7
SWEET DINNER ROLLS
This dough makes wonderful dinner rolls but can also be used to make cinnamon rolls. Mixing it in your bread machine but bake the rolls in the oven. They're light, soft and sweet.
Provided by Donna West
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 16
Number Of Ingredients 9
Steps:
- Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order recommended by the manufacturer. Select Dough/Knead and First Rise Cycle; press Start.
- When cycle finishes, turn dough out onto a lightly floured surface. Divide dough in half. Roll each half into a 12 inch circle, spread 1/4 cup softened butter over entire round. Cut each circle into 8 wedges. Roll wedges starting at wide end; roll gently but tightly. Place point side down on ungreased cookie sheet. Cover with clean kitchen towel and put in a warm place, let rise 1 hour. Meanwhile, preheat oven to 400 degrees F (200 degrees C).
- Bake in preheated oven for 10 to 15 minutes, until golden.
Nutrition Facts : Calories 191.7 calories, Carbohydrate 27.1 g, Cholesterol 30 mg, Fat 7.5 g, Fiber 0.9 g, Protein 3.9 g, SaturatedFat 4.5 g, Sodium 201.5 mg, Sugar 4.6 g
More about "sweet bologna rolls recipes"
20 BOLOGNA RECIPES THAT'LL HAVE YOU SINGING THAT FAMOUS TUNE
From wideopencountry.com
- Fried Bologna and Egg on Challah Bread with American Cheese Rarebit Sauce. We bet you won't even recognize bologna when it's fried, dressed up with egg and American cheese rarebit sauce, and tucked in between two slices of challah bread.
- Hot Pickled Bologna Recipe. How do you make a good thing even gooder (er... better)? Pickle it! The same principle applies to pickled bologna. It's similar to summer sausage but is not quite the same flavor profile.
- Bologna Cake Recipe. This beautiful bologna cake is a tasty tower of 12, count them, 12 slices of bologna held together with layers of cream cheese. If you use homemade bologna, you get extra brownie points.
- Bologna Breakfast Cups. Bake up a fleet of these mini Bologna Breakfast Cups in a muffin tin for an adorable carb-free breakfast. Toast up some white bread for dipping and really enjoy sliced bologna in a new way.
- The Grown-Up Bologna Sandwich Recipe. Don't get us wrong; bologna is delicious with nothing but a dot of dijon mustard and two slices of squishy white bread.
SWEET BOLOGNA ROLL UPS WITH CREAM CHEESE AND BELL …
From irisandhoney.com
Total Time 1 hr 20 mins
BOLOGNA AND CHEESE CRESCENT ROLLS RECIPE - PILLSBURY.COM
From pillsbury.com
SWEET ROLLS - TRUSTED BAKING RECIPES FROM A SELF-TAUGHT BAKER
From sallysbakingaddiction.com
25 BOLOGNA RECIPES FOR DINNER - GOOD RECIPE IDEAS - GOOD RECIPE …
From goodrecipeideas.com
10 BEST BAKED BOLOGNA RECIPES - YUMMLY: PERSONALIZED …
From yummly.com
GRILLED BOLOGNA SLIDERS ON HAWAIIAN ROLLS | THE SPLENDID TABLE
From splendidtable.org
OLD-FASHIONED HOMEMADE BOLOGNA RECIPE - HOUSEWIFE …
From housewifehowtos.com
STOLTZFUS EATS: SWEET BOLOGNA ROLLUPS - PA DUTCH FOODS
From stoltzfusmeats.com
THE LEGEND OF LEBANON BOLOGNA - TASTE | TASTE
From tastecooking.com
HOMEMADE SWEET ROLLS - GINGER WITH SPICE - FROM-SCRATCH-RECIPES …
From gingerwithspice.com
OUR BEST BOLOGNA RECIPES - ALLRECIPES | FOOD, FRIENDS, AND …
From allrecipes.com
23 BOLOGNA RECIPES THAT GO BEYOND SANDWICHES
From insanelygoodrecipes.com
10 HEALTHY PUFF PASTRY RECIPES FOR SUMMER
From eatingwell.com
LEBANON BOLOGNA ROLL AND CHARCUTERIE BOARD | SELTZER'S …
From seltzerssmokehousemeats.com
SWEET ROLL RECIPES - TASTE OF HOME: FIND RECIPES, APPETIZERS, …
From tasteofhome.com
SWISS ROLL CAKE WITH DESIGN - TRUSTED BAKING RECIPES BY CHEF …
From biggerbolderbaking.com
CREAM CHEESE & SWEET BOLOGNA ROLL-UPS RECIPE - ENJOY …
From kunzler.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love