Sweet Baked Barbecue Meatballs Recipes

SWEET BROWN SUGAR BBQ MEATBALLS

Steps:

• Mix all of the meatball ingredients together and form your meatballs.
• Heat a large frying pan with a little oil and gently, one by one, add in the meatballs.
• After they cook for about 4 minutes, flip the meatballs and cook an additional 4 minutes. Once they're cooked on the outside, they should be a little less delicate. Making sure none are stuck to the bottom, start tossing them in the pan a little more to cook them evenly. Drain most of the fat, leaving a few tablespoons' worth in the pan.
• Add 2 tablespoons of water to deglaze the pan, scraping up any stuck-on pieces. Add the brown sugar, adding a little more water if the pan looks too dry.
• The sauce should start to bubble and look like dark caramel.
• Remove from heat and add in the barbecue sauce. Stir well.
• Remove from heat and add in the barbecue sauce. Stir well.

SWEET BARBECUE MEATBALLS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble pork over mixture and mix well. Shape into 2-in. balls. Place meatballs on a greased rack in a shallow baking pan. Bake, uncovered, at 375° for 20-25 minutes or until a thermometer reads 160°. Drain on paper towels. Transfer to an ungreased 2-qt. baking dish., Meanwhile, in a saucepan, combine ketchup, brown sugar, liquid smoke if desired and lemon juice; cook and stir until brown sugar is dissolved. Pour over meatballs. Bake, uncovered, at 375° for 10-15 minutes longer or until heated through.

SWEET BAKED BARBECUE MEATBALLS

Steps:

• Mix all ingredients together except the ingredients for your barbecue sauce. Form the hamburger mixture into small balls about the size of golf balls. Place in a 9x13 pan.
• Prepare barbecue sauce and pour sauce over meatballs.
• Bake at 350°F for 1 hour.

SWEET AND SPICY BARBECUE MEATBALLS

Steps:

• Preheat the oven to 375 degrees F and line 4 baking sheets with Reynolds® NonStick Aluminum Foil (dull side up).
• Combine the meat with all other meatball ingredients and form into about 80 bite-size meatballs. Place 20 meatballs on each pan, and bake for 35 minutes or until browned all the way through.
• While the meatballs are baking, pour the barbecue sauce and the grape jelly into a sauce pan and heat over medium until they are well combined. If you want your meatballs to have a little extra kick, add some hot sauce to the mix. Once the meatballs are finished, you can slide them right off the pan and into your serving dish. Pour your sauce on top and serve immediately. The finished dish does well in the microwave if you are taking it to a party and need to reheat it.

BAKED BBQ MEATBALLS

Steps:

• Preheat an oven to 350 degrees F (175 degrees C).
• Mix ground beef, cracker crumbs, chopped onion, milk, eggs, and salt in a large bowl. Roll out 20 meatballs and arrange on a baking sheet with a rim. Whisk together the ketchup, water, brown sugar, and nutmeg in a bowl. Pour mixture over meatballs.
• Bake in the preheated oven until the meatballs are no longer pink in the center, about 45 minutes.