Sweet And Spicy Mexican Cornbread Recipes

SWEET AND SPICY CORNBREAD

Sweet and Spicy Cornbread image

Provided by Sandra Lee

Time 50m

Yield 4 servings

Number Of Ingredients 11

Ingredients

2 tablespoons canola oil
1 medium onion, chopped
1 cup baking mix
2 cups cornmeal
1/2 cup sugar
2 teaspoons baking soda
1 teaspoon salt
1/2 teaspoon cayenne pepper
2 large eggs
2 cups milk
1 jalapeno, finely chopped

Steps:

Heat the oven to 375 degrees F.
Put a 10-inch cast iron skillet over medium-high heat and add the oil. When the oil is hot, add the onions and cook until they are soft and beginning to brown, about 5 minutes. Remove the onions from the pan onto a plate. Leave the remaining oil in the pan.
In a large bowl, whisk together the baking mix, cornmeal, sugar, baking soda, salt, and cayenne. In another bowl, whisk together the eggs and milk. Add the wet ingredients to the dry ingredients and stir until combined. Fold in the reserved onions and the jalapeno. Pour the batter into the skillet the onions were cooked in and bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. (Reserve 2 pieces cornbread for the Online Round 2 Recipe Pork and Cornbread Bites.)

MEXICAN CORNBREAD

Mexican Cornbread image

Deliciously moist, decadent, this Mexican Cornbread recipe by Mama is studded with sweet corn, cheddar cheese, and spicy bits of jalapeño peppers!

Provided by The SouthernPlate Staff

Categories Appetizer

Time 1h15m

Number Of Ingredients 10

Ingredients

1 + 1/2 cups self rising corn meal mix (white or yellow)
1 + 1/2 tablespoons sugar
1/2 teaspoon salt
3/4 cup shredded cheddar cheese (mild, medium, or sharp)
1/2 cup vegetable oil
1/2 cup chopped onion
1 tablespoon diced jalapeño (seeds removed)
3/4 cup milk
1 egg
1/2 cup canned cream style corn*

Steps:

Place a seasoned cast iron skillet (or 8 inch round cake pan) in the oven and preheat to 350.
In a large bowl, mix together all ingredients.
Pour 1 tablespoon of vegetable oil into skillet and swirl a bit to cover the bottom (This skillet is hot so hold it with a potholder).
Pour batter in skillet and bake for 30-40 minutes or until golden brown on top. Turn out onto a plate, cut, and serve.

Nutrition Facts : Calories 743 kcal, ServingSize 1 serving

SWEET AND SPICY MEXICAN CORNBREAD

Sweet and Spicy Mexican Cornbread image

Make and share this Sweet and Spicy Mexican Cornbread recipe from Food.com.

Provided by Donna Luckadoo

Categories Breads

Time 40m

Yield 16 Slices, 16 serving(s)

Number Of Ingredients 13

Ingredients

2 (8 1/2 ounce) boxes Jiffy corn muffin mix
1 cup bisquick low-fat baking mix
14 3/4 ounces cream-style corn
14 3/4 ounces whole kernel corn (do not drain )
14 1/2 ounces hunts diced tomatoes with green chilies
2 cups shredded cheddar cheese
4 large eggs, beaten
1 cup heavy cream or 1 cup half-and-half
1/2 cup sour cream
1 large diced sweet onion
1/2 cup diced green pepper
1/2 teaspoon salt and pepper
1 teaspoon cayenne pepper

Steps:

Saute Onions and Green Pepper with the butter until tender and set aside to cool.
Mix all other ingredients and when the onion mixture cools add it!
Pour ingredients into a greased 9x13 pan and bake in a 400* oven for 30 -45 minutes depending on your oven.
Enjoy!

Nutrition Facts : Calories 317.9, Fat 17.1, SaturatedFat 8.7, Cholesterol 91.8, Sodium 715.3, Carbohydrate 33.9, Fiber 3.1, Sugar 8.3, Protein 9.2

SPICY MEXICAN CORNBREAD

Spicy Mexican Cornbread image

Make and share this Spicy Mexican Cornbread recipe from Food.com.

Provided by MissTinkJordan

Categories Breads

Time 33m

Yield 9 pieces, 9 serving(s)

Number Of Ingredients 10

Ingredients

1 cup cornmeal
1 cup all-purpose flour
4 tablespoons sugar
4 tablespoons baking powder
1 teaspoon salt
1 cup milk
1/4 cup vegetable oil or 1/4 cup bacon grease, if desired
1/2 finely chopped onion
1/2 cup finely chopped jalapeno pepper
1 cup cheddar cheese

Steps:

Mix all Ingredients together in a bowl till smooth.
Pour in a greased 8x8 or 9x9 pan (square) at 425°F for 20-25 minutes.

Nutrition Facts : Calories 250, Fat 11.9, SaturatedFat 4.1, Cholesterol 17, Sodium 839, Carbohydrate 30.4, Fiber 1.6, Sugar 6.2, Protein 6.7

SPICY MEXICAN CORNBREAD

Spicy Mexican Cornbread image

This is a recipe my mother gave me. It is so simple, moist, and delicious. At least we like it. I have no idea where she came across it, I think a friend gave it to her. You can make this as spicy as you want, add more or less jalapeno peppers to the recipe.

Provided by ladyautumn

Categories < 60 Mins

Time 1h

Yield 1 bread, 8 serving(s)

Number Of Ingredients 10

Ingredients

2 eggs
1 cup sour cream
1 teaspoon salt
1 (15 ounce) can cream-style corn
2/3 cup oil
1 1/2 cups cornmeal (not self-rising)
2 tablespoons green peppers, chopped
2 jalapeno peppers, chopped
3 teaspoons baking powder
1 cup sharp cheddar cheese, grated

Steps:

Grease a 9 x 13 baking dish and get it hot.
Mix together the eggs, sour cream, salt, corn, and oil.
Then add the cornmeal, green peppers, jalapeno peppers, and baking powder.
Pour 1/2 of the mixture into the already hot dish and sprinkle 1/2 cup grated sharp cheddar cheese over the mixture. Then add the remainder of the mixture over the cheese.
Bake at 350 for 30 minutes then add 1/2 cup grated cheese and return to the oven for 15-20 minutes longer.

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