Sweet And Spicy Jalapeno Dip Recipes

JALAPENO PINEAPPLE SAUCE

Steps:

• Place all ingredients in small food processor and blend.
• If you've tried this recipe, come back and let us know how it was!

SWEET & SPICY JALAPENO POPPERS

Steps:

• Cut jalapenos in half lengthwise and remove seeds; set aside. In a small bowl, beat cheeses until blended. Spoon into pepper halves. Wrap a half-strip of bacon around each pepper half., Combine brown sugar and chili seasoning; coat peppers with sugar mixture. Place in a greased 15x10x1-in. baking pan., Bake at 350° until bacon is firm, 18-20 minutes.

JALAPEñO CORN DIP

Steps:

• Begin by preheating your oven to 375 degrees.
• Spray a 1.5-quart baking dish with cooking spray, set aside.
• To a large bowl, add the cream cheese, pepper jack cheese, corn, chopped jalapeño peppers, salt, garlic powder, and onion powder. Mix with a wooden spoon to combine.
• Spread this mixture into your prepared baking dish and sprinkle the top with some additional pepper jack cheese (about 1/4 cup).
• Bake uncovered for 30-40 minutes or until bubbly and the top is lightly browned. Let rest for a few minutes before serving. Garnish with several slices of jalapeños. Serve with Fritos Scoops.

SWEET AND SPICY JALAPENO DIP

Steps:

• Beat the softened cream cheese until its smooth.
• Add the apple jelly and lime juice and stir together until well blended.
• Gradually add the salsa, then stir in salt and minced jalapenos.
• Cover and chill for at least an hour before serving.
• Get out the corn chips and veggie dippers and dig in!

SPICY AND SWEET CRANBERRY JALAPENO DIP

Steps:

• 1. In a medium-sized bowl, add chopped cranberries, green onion, cilantro and jalapeno. (NOTE: Don't use a food processor to chop these. It is slightly time consuming, but the cranberries will liquify if they are not hand-chopped.).
• 2. Pour sugar, lemon juice and salt over cranberry mixture and stir gently until blended.
• 3. Cover with plastic wrap and place in refrigerator for at least one hour. If you prefer less tart cranberries, keep in the refrigerator overnight.
• 4. Take cranberry mixture out of the refrigerator and stir all ingredients together. Strain out the liquid using a colander with small holes.
• 5. Spread cream cheese over bottom of a pie plate or 9×9 dish.
• 6. Pour cranberry mixture atop cream cheese and keep in refrigerator until ready to serve.
• 7. Serve with Ritz crackers and enjoy!