Loaf Mock Turkey Roast Vegetarian Recipes

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TURKEY LOAF



Turkey Loaf image

Easy, tasty and even great when reheated.

Provided by AMANDA FAIR

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h45m

Yield 8

Number Of Ingredients 7

1 ½ pounds ground turkey
1 egg, lightly beaten
1 onion, chopped
1 ½ cups bread crumbs, or as needed
2 teaspoons salt
ground black pepper to taste
1 tablespoon poultry seasoning

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix the turkey, egg, onion, and bread crumbs. Adjust the amount of bread crumbs as needed to make a stiff mixture. Season with salt and pepper. Transfer the mixture to a 9x5 inch loaf pan, and sprinkle with poultry seasoning.
  • Bake 1 1/2 hour in the preheated oven, or until meat is cooked through and the internal temperature is at least 170 degrees F (70 degrees C) when taken with a meat thermometer.

Nutrition Facts : Calories 268.7 calories, Carbohydrate 16.3 g, Cholesterol 110 mg, Fat 10.6 g, Fiber 1.2 g, Protein 27 g, SaturatedFat 2.7 g, Sodium 805.4 mg, Sugar 1.9 g

LOAF - MOCK TURKEY ROAST (VEGETARIAN) RECIPE



Loaf - Mock Turkey Roast (vegetarian) Recipe image

Provided by PamCallan

Number Of Ingredients 10

1 can vegetarian burger
1 large onion, chopped
2 eggs beaten slightly
1/2 cup oil
2 cups ritz crackers crushed
1 1/2 tsp poultry seasoning
1 tsp sage
1 cup longhorn or sharp cheese, grated
garlic salt - sprinkle
Black pepper - sprinkle

Steps:

  • Mix all ingredients Spray loaf pan with PAM Coat with seasoned bread crumbs Pour mixture into pan Bake at 350 degrees for 1 hour Decrease heat as needed at end Cool 5 minutes and turn out onto platter

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