No Corn Syrup Granola Bars Recipes
NO-BAKE GRANOLA BARS
Make and share this No-Bake Granola Bars recipe from Food.com.
Provided by spatchcock
Categories Breakfast
Time 8m
Yield 24 bars, 24 serving(s)
Number Of Ingredients 7
Steps:
- In large bowl, combine cereal, rolled oats and raisins; set aside.
- In small saucepan, combine brown sugar and corn syrup.
- Bring to a boil, stirring constantly.
- Stir in peanut butter and vanilla; blend until smooth.
- Pour over cereal mixture; mix well.
- Press into ungreased 13"x 9" pan.
- Cool; cut into 24 bars.
NO-CORN-SYRUP GRANOLA BARS
This is my favorite granola bar recipe. No high fructose corn syrup. Doesn't take too much effort or time - which is good, because they go quickly!
Provided by Cooklikean Italian
Categories Grains
Time 2h15m
Yield 1 batch, 16 serving(s)
Number Of Ingredients 10
Steps:
- I like the almonds sliced and the walnuts whirred in a food processor.
- Mix the dry ingredients, and toast at 400 º for 12 minutes, stirring after 5.
- Mix the wet ingredients and heat to a simmer.
- Then combine the two parts, and press firmly into a wax paper lined pan (9 x 13"). Allow to cool and rest for 2-3 hours until set.
- Then turn out onto a cutting board and cut by adding pressure straight down with a large knife.
- "Cooking" time is for setting.
Nutrition Facts : Calories 246.7, Fat 13.9, SaturatedFat 2.8, Cholesterol 7.6, Sodium 125.3, Carbohydrate 28.5, Fiber 3.7, Sugar 18.4, Protein 4.8
COCONUT OIL (NO CORN SYRUP) GRANOLA BARS
Make and share this Coconut Oil (No Corn Syrup) Granola Bars recipe from Food.com.
Provided by HeidiRenee
Categories Breakfast
Time 2h5m
Yield 16 bars, 16 serving(s)
Number Of Ingredients 8
Steps:
- In a medium sized saucepan, melt together peanut butter, honey and coconut oil.
- Remove from heat and add one cup of oats, unsweetened coconut, raisins, sesame seeds and flax seeds.
- Stir well.
- Spread into 8 1/2" x 11" pan.
- Chill for two hours, then cut into bars.
Nutrition Facts : Calories 356.8, Fat 21.4, SaturatedFat 9.8, Sodium 78.2, Carbohydrate 37.3, Fiber 5.1, Sugar 18.7, Protein 9.1
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