TEX-MEX CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Chile and spice rubbed chicken breast is grilled and thinly sliced and served in warm tortillas with a corn and mushroom mixture and toppings.
Provided by Food Network Kitchen
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- Mix together the paprika, brown sugar, chili powder, cumin, chipotle chile powder, garlic powder and 1 teaspoon salt in a small bowl. Toss the chicken in a container with the oil and lime juice, then rub with the spice mixture. Refrigerate, covered, for at least 30 minutes up to 2 hours before cooking.
- Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare an outdoor grill for medium-high heat.
- Lightly brush the grill grates with oil. Grill the chicken breasts until marked and cooked through, 5 to 6 minutes per side. Transfer to a cutting board, let rest for 10 minutes and then thinly slice.
- Serve with the warm tortillas, corn and mushroom topping, chopped cilantro, guacamole, sliced pickled jalapenos, lime wedges, shredded pepper jack cheese, salsa, chopped scallions and sour cream.
- Copyright 2016 Television Food Network, G.P. All rights reserved.
SHRIMP FAJITAS WITH MUSHROOMS AND CORN
Provided by Food Network Kitchen
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 15
Steps:
- Mix the paprika, brown sugar, chili powder and 1 teaspoon each cumin and salt in a small bowl.
- Put the shrimp in a large resealable plastic bag. Add the juice of 1 lime, 1 tablespoon olive oil and the spice mixture; seal the bag and rub the spices into the shrimp. Refrigerate 30 minutes to 2 hours.
- Meanwhile, heat the remaining 1 tablespoon olive oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until browned and tender, about 5 minutes. Add the corn, poblano, butter and the remaining 1/2 teaspoon cumin; season with salt. Cook, stirring occasionally, until the vegetables are lightly browned, about 3 minutes. Add the scallions and the juice of the remaining lime. Remove from the heat and cover to keep warm.
- Preheat a grill to medium high and brush the grates with olive oil. Grill the shrimp until cooked through, about 2 minutes per side.
- Warm the tortillas as the label directs. Serve the shrimp on the tortillas with the mushroom mixture; top with cheese. Serve with lime wedges.
SWEET AND SPICY SHRIMP FAJITAS WITH CORN AND MUSHROOMS
Tender shrimp, marinated in a jalapeno-honey-lime mixture, are grilled and then paired with a sauteed corn and mushroom filling for building your own fajitas.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the shrimp and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the shrimp until cooked through, about 2 minutes per side.
- Serve with the warm tortillas and toppings.
SWEET AND SPICY PORK FAJITAS WITH CORN AND MUSHROOMS
Grill sweet and spicy marinated pork chops for fajitas that are also filled with tender corn and mushrooms.
Provided by Food Network Kitchen
Categories main-dish
Time 1h15m
Yield 4 to 6 servings
Number Of Ingredients 21
Steps:
- For the sweet and spicy marinade: Put the olive oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon salt and 1 teaspoon pepper in a food processor and pulse to puree. Transfer the mixture to a nonreactive container, add the pork chops and toss to combine. Cover and refrigerate for at least 30 minutes and up to 2 hours before cooking
- For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, cumin, corn kernels, poblano and 1/4 teaspoon salt and cook until the corn is light brown, about 3 minutes. Stir in the scallions and lime juice and season with salt. Set aside.
- Prepare a grill for medium-high heat and brush the grill grates with oil.
- Grill the pork chops until marked and cooked through, 4 to 5 minutes per side. Transfer to a cutting board and thinly slice.
- Serve with the warm tortillas and toppings.
SPICY CHICKEN FAJITAS
My husband requests these once a week, they're fairly easy to make and toppings can be mixed and matched according to individual tastes.
Provided by packeyes
Categories Chicken Breast
Time 25m
Yield 2-3 fajitas, 2 serving(s)
Number Of Ingredients 17
Steps:
- Put the garlic, onions, green peppers, mushrooms and chicken in a skillet with olive oil and sauté. After the chicken is cooked through sprinkle with taco or enchilada seasoning packet. I usually use about a quarter of a packet.
- Spread cream cheese on each tortilla and heat in the microwave for 20 seconds. Spread cream cheese evenly on tortillas.
- Spread a thin layer of refried bean on the tortillas.
- Spread the sautéed chicken and veggies on the tortillas. Top with cheddar cheese, mashed avocado, sour cream, salsa, lettuce, tomatoes and black olives.
- Enjoy!
More about "sweet and spicy chicken fajitas with corn and mushrooms recipes"
CHICKEN FAJITAS WITH SWEET CORN RECIPE - TODD PORTER AND …
Web Apr 1, 2014 In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and …
From foodandwine.com
5/5 Total Time 25 minsAuthor Todd Porter And Diane Cu
From foodandwine.com
5/5 Total Time 25 minsAuthor Todd Porter And Diane Cu
- In a small bowl, whisk together 3 tablespoons of vegetable oil with the garlic, salt, chile powder, ground cumin, paprika, sugar and fresh lime juice. Set aside.
- Heat a large skillet over medium-high heat. Add the oil and then stir in the chicken. Cook for 2 minutes or until the chicken is lightly browned. Stir in the onion, bell pepper and corn and cook with the chicken for 3 to 5 minutes or until the vegetables are tender.
- Stir in the spice mixture and cook for another 2 minutes or until everything is well combined and heated through. Season with salt and pepper to taste. Serve with tortillas and optional toppings.
See details
SPICY CHICKEN FAJITAS RECIPE WITH HOMEMADE CORN …
Web Oct 25, 2022 1 head garlic 2 tablespoons California red chili powder 1 teaspoon of cumin
From molemama.com
From molemama.com
See details
EASY CHICKEN FAJITAS {30 MINUTE MEAL} - SPEND WITH PENNIES
Web Sep 20, 2019 Cut onion into slivers & slice peppers. In a separate bowl, combine 1 tablespoon olive oil, juice of ½ lime, chili powder, paprika, onion powder, pepper, cumin and salt. Cut chicken into strips and toss with …
From spendwithpennies.com
From spendwithpennies.com
See details
CHICKEN FAJITAS WITH GRILLED SWEET CORN SALSA RECIPE | LAND O’LAKES
Web STEP 1. Place chicken, 1 cup salsa and soy sauce into large resealable plastic food bag. Tightly seal bag; turn several times to coat chicken. Place bag into 13x9-inch pan. …
From landolakes.com
From landolakes.com
See details
SWEET AND SPICY CHICKEN FAJITAS WITH CORN AND MUSHROOMS RECIPES
Web Heat the oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and tender, about 5 minutes. Add the butter, …
From findrecipes.info
From findrecipes.info
See details
CHICKEN FAJITAS (EASY & FLAVORFUL) | DOWNSHIFTOLOGY
Web Feb 20, 2020 Season the chicken. Generously sprinkle the fajita seasoning on both sides of the chicken and use your fingers to press it in. Cook the chicken. Heat a large skillet …
From downshiftology.com
From downshiftology.com
See details
SPICY MUSHROOM FAJITAS - SUSANNA GRACE CREATES
Web Aug 22, 2019 After the peppers and onions have a bit of char, but before they go limp, transfer to a bowl and repeat with any remaining veg. Again, pull the pepper/onion …
From susannagracecreates.com
From susannagracecreates.com
See details
SWEET AND SPICY CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Web Aug 12, 2012 For the sweet and spicy marinade: Put the oil, cilantro, honey, lime juice, thyme, garlic, jalapenos, 1 teaspoon each salt and pepper in a food processor and pulse …
From recipenet.org
From recipenet.org
See details
SWEET AND SPICY CHICKEN FAJITAS WITH CORN AND MUSHROOMS
Web 1 1/2 pounds boneless skinless chicken breasts; 1/4 cup torn fresh cilantro; 1 teaspoon fresh thyme leaves; 6 garlic cloves, smashed; 2 jalapenos (seeds removed for less heat); …
From punchfork.com
From punchfork.com
See details
QUICK & EASY MUSHROOM FAJITAS - SPICY & SWEET! - YOUTUBE
Web Sep 5, 2021 These quick & easy mushroom fajitas are SPICY & SWEET and pack huge flavour! Quick skillet charred corn and a 1 bowl, mess-free, miso maple tahini dressing b...
From youtube.com
From youtube.com
See details
SWEET AND SPICY PORK FAJITAS WITH CORN AND MUSHROOMS RECIPE
Web For the corn and mushrooms: Heat the vegetable oil in a large nonstick skillet over medium-high heat. Add the mushrooms and cook, stirring occasionally, until brown and …
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
SPICY CHICKEN FAJITAS RECIPE - TASTING TABLE
Web Apr 8, 2022 Heat 1 ½ teaspoons olive oil in a large skillet over medium heat. Add the chicken to the oil and cook for 6-8 minutes until cooked through, then move to a plate. …
From tastingtable.com
From tastingtable.com
See details
SWEET AND SPICY STEAK FAJITAS WITH CORN AND MUSHROOMS
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
CHICKEN FAJITAS RECIPE, CHICKEN AND MUSHROOM CHILIS FAJITAS
Web Apr 7, 2015 1 tsp chili powder 1/2 tsp salt and 1/4 tsp black pepper, or to taste Other Fajita Ingredients: 2 large bell peppers, cored and sliced into strips 1 medium/large yellow …
From natashaskitchen.com
From natashaskitchen.com
See details
SWEET CORN AND MUSHROOM STIR-FRY RECIPE - TODD PORTER AND …
Web Aug 19, 2014 2 tablespoons extra-virgin olive oil. 1/2 medium onion, sliced. 2 cloves garlic, minced or crushed. 2 ears fresh corn, shucked (about 2 cups) 8 ounces mushrooms, …
From foodandwine.com
From foodandwine.com
See details
CHICKEN FAJITAS RECIPE - CHILI PEPPER MADNESS
Web May 24, 2021 Heat the oil in a large cast iron skillet to medium high heat. Add the thin slices of chicken with the marinade and cook for 4-5 minutes per side, or until the …
From chilipeppermadness.com
From chilipeppermadness.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love