Sweet And Sour Cabbage With Balsamic Vinegar Recipes

SWEET AND SOUR RED CABBAGE WITH CRANBERRIES

Steps:

• Discard the outer leaves of the cabbage, quarter it, remove the hard core and finely slice the leaves.
• Heat the oil in a saucepan and sweat the cabbage with the salt and pepper and mace until it gives off a nutty aroma and is glossy and relaxed. Add the balsamic vinegar and the sugar and cook to evaporate it. Add the red wine and bay leaves, cover the pan, turn the heat down low and braise for 17 minutes, stirring halfway through.
• Add the cranberries, cover the pan, and cook for another 10 minutes, stirring halfway through.

SWEET-AND-SOUR CABBAGE WITH BALSAMIC VINEGAR

Steps:

• In a heavy kettle, cook the onions with the prosciutto, garlic and chilies in 6 tablespoons of the oil over moderately low heat. Stir until they are softened. Add the cabbage and saute it over moderately high heat, stirring, for 3 minutes. Add the sugar, the tomatoes with the reserved juice, 3 tablespoons of the vinegar, the broth and the oregano. Bring the mixture to a boil, simmer it, covered for 15 minutes.
• Let the mixture cool to warm, uncovered, and stir in the remaining 2 tablespoons olive oil, and the remaining 2 tablespoons vinegar. Season to taste. Transfer the cabbage mixture to a serving dish and sprinkle it with the parsley.

SWEET-AND-SOUR CABBAGE

Steps:

• In a large skillet, combine drippings or oil, brown sugar, vinegar, water, salt and pepper. Cook for 2-3 minutes or until hot, stirring occasionally. Add cabbage; cover and cook for 10 minutes over medium-low heat, stirring occasionally. Add apples, cook, uncovered, for about 10 minutes more or until tender, stirring occasionally.

SWEET-AND-SOUR RED CABBAGE

Steps:

• Melt butter in large pot over medium heat. Add cabbage and sauté until slightly wilted, about 5 minutes. Add sugar; toss to coat evenly. Add vinegar. Reduce heat to medium-low; simmer until cabbage is tender, stirring often, about 30 minutes. Season to taste with salt and pepper.

SWEET AND SOUR CABBAGE SOUP

Steps:

• In a large pot heat olive oil over moderate heat and cook the onions until translucent.
• Add the minced garlic and crushed red pepper flakes and cook, stirring for 1 minute.
• Stir in the balsamic vinegar and the brown sugar and bring to a simmer.
• Add the cabbage and stir to combine.
• Add the tomatoes and the chicken stock and bring to a simmer.
• Season with salt and pepper, to taste.
• Simmer the soup uncovered, for 30-40 minutes until the cabbage is very tender.
• Taste soup and adjust seasoning with a bit more balsamic vinegar, brown sugar, salt &/or pepper.
• Stir in parsley.
• Serve hot with a dollop of sour cream and fresh chives.