Marinade For Steak Porterhouse Sirloin Or Any Beef Cuts Recipes

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THE PERFECT PORTERHOUSE STEAK & MARINADE



The Perfect Porterhouse Steak & Marinade image

This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!

Provided by dmcpherr

Categories     Steak

Time 25m

Yield 4 serving(s)

Number Of Ingredients 7

2 (1 lb) porterhouse steaks
1/2 cup canola oil
1/4 cup red wine vinegar
1/2 cup onion, chopped
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 garlic clove, chopped or crushed

Steps:

  • Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
  • Note: this recipe can easily be doubled or tripled for more steaks.

MARINADE FOR STEAK (PORTERHOUSE, SIRLOIN OR ANY BEEF CUTS)



Marinade for Steak (Porterhouse, Sirloin or Any Beef Cuts) image

This is a simple marinade for any beef cuts, the longer you marinate the more the flavour will soak into the meat. My carnivores (Little Miss (DD) and Hubby) really enjoyed it. I didn't mind it on chicken either.

Provided by Chef floWer

Categories     Steak

Time 45m

Yield 2 serving(s)

Number Of Ingredients 7

2 porterhouse steaks (different steak can be used)
2 1/2 tablespoons brown sugar
1 teaspoon fresh gingerroot or 1 teaspoon ginger, in a jar
1 garlic cloves, crushed or 1 teaspoon garlic, in a jar
1 teaspoon dried tarragon (or your favorite spice)
1/3 cup soy sauce
1 tablespoon red wine vinegar

Steps:

  • In a large shallow bowl combine the sugar, ginger, garlic, tarragon, soy sauce and vinegar, mix until sugar has dissolved.
  • Add meat into the marinade mixture, mix.
  • Cover with cling wrap and allow to marinate at least 30 minutes, turning once or twice.
  • Place steak on BBQ or grill, cook then brushing with marinade, flip steak once, cook until done or according to your taste.
  • Remove off heat and serve immediately with salad and potato dish.

Nutrition Facts : Calories 101.4, Fat 0.1, Sodium 2685, Carbohydrate 20.7, Fiber 0.5, Sugar 17.6, Protein 5.4

BEST STEAK MARINADE IN EXISTENCE



Best Steak Marinade in Existence image

This is a family recipe that has been developed only over the last 5 years. In this short time it's made me famous in our close circle, but until now I've never shared it with anyone.

Provided by Kookie

Categories     Side Dish     Sauces and Condiments Recipes     Marinade Recipes

Time 15m

Yield 8

Number Of Ingredients 10

⅓ cup soy sauce
½ cup olive oil
⅓ cup fresh lemon juice
¼ cup Worcestershire sauce
1 ½ tablespoons garlic powder
3 tablespoons dried basil
1 ½ tablespoons dried parsley flakes
1 teaspoon ground white pepper
¼ teaspoon hot pepper sauce
1 teaspoon dried minced garlic

Steps:

  • Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and pepper in a blender. Add hot pepper sauce and garlic, if desired. Blend on high speed for 30 seconds until thoroughly mixed.
  • Pour marinade over desired type of meat. Cover, and refrigerate for up to 8 hours. Cook meat as desired.

Nutrition Facts : Calories 145.2 calories, Carbohydrate 5.6 g, Fat 13.6 g, Fiber 0.9 g, Protein 1.4 g, SaturatedFat 1.9 g, Sodium 688 mg, Sugar 1.7 g

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