CAST-IRON SKILLET PORTERHOUSE STEAK
Provided by Katie Lee Biegel
Categories main-dish
Time 45m
Yield 2 to 4 servings
Number Of Ingredients 5
Steps:
- Let the steak rest at room temperature for 30 minutes.
- Preheat the broiler. Heat a cast-iron skillet over medium-high heat until very hot.
- Season the steak heavily with salt and pepper on all sides. Add the oil to the skillet, then place the steak in the skillet and do not move it. Cook until a nice sear forms, about 3 minutes. Remove the skillet from the heat, transfer the steak to a cutting board and cut both the filet and sirloin from the bone. Slice the steak against the grain into thick pieces. Put the bone back into the skillet and reassemble the steak around it (it should look like the steak originally did) with the seared side up. Top with pieces of butter. Add a couple cloves of garlic and a few sprigs of thyme or rosemary, if desired.
- Broil to desired doneness, about 4 minutes for medium rare, 5 to 6 minutes for medium. Transfer to a serving plate and pour the pan drippings over the steak.
PERFECT PORTERHOUSE STEAK
Perfectly Grilled Porterhouse Steak. Grilled either indoors or out.
Provided by chefpaularwine
Categories Meat and Poultry Recipes Beef Steaks
Time 45m
Yield 2
Number Of Ingredients 4
Steps:
- Place steak on a plate and coat lightly with olive oil. Rub steak with meat tenderizer. Sprinkle steak with Canadian steak seasoning and gently rub into steak. Cover with plastic wrap and let stand for 20 minutes.
- Preheat a grill for high heat. When the grill is hot, lightly oil the grate.
- Unwrap steaks and grill on open flame or charcoal grill for 3 to 5 minutes per side, or to your desired degree of doneness.
Nutrition Facts : Calories 461 calories, Cholesterol 94.3 mg, Fat 36.6 g, Protein 27.1 g, SaturatedFat 13.5 g, Sodium 1025.1 mg
PERFECT PORTERHOUSE STEAK WITH HERB BUTTER
Steps:
- In a small bowl, combine the olive oil, salt, coriander, paprika, black pepper, onion powder, oregano and garlic. Rub the steaks on both sides with the mixture and let sit at room temperature for 30 minutes.
- Prepare a grill for medium-high heat. Grill the steaks until the internal temperature registers 125 degrees F on an instant-read thermometer for medium rare, 8 to 10 minutes per side. Remove the steaks from the grill, top each with 1 to 2 tablespoons of the Herb Butter and let rest for 5 to 10 minutes.
- Cut the meat from each side of the bone and slice across the grain into strips. Arrange around the bone and top with more Herb Butter for serving.
- In a large bowl, blend the butter, chives, parsley, Worcestershire, salt and pepper until completely combined. Use immediately or wrap into a cylinder in plastic wrap and refrigerate for up to a month.
SEARED PORTERHOUSE STEAK
A T-bone steak would also work in this recipe, but take into account whether the cut is smaller than the standard porterhouse and adjust the cooking time as needed.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees.
- Heat a large cast-iron or other heavy ovenproof skillet over medium-high heat. Pat steak dry with paper towels. Season steak generously all over with salt and pepper. Add butter to skillet. When melted, place steak in skillet. Cook until well seared, about 4 minutes a side. Transfer skillet to oven. Continue to cook until a thermometer inserted in thickest part of steak reads 120 degrees for medium-rare, 10 to 12 minutes. Transfer steak to rimmed baking sheet fitted with a wire rack. Let rest 10 minutes before slicing. Serve with Compound Butter.
THE PERFECT PORTERHOUSE STEAK & MARINADE
This recipe comes from my Dad's recipe file. It's a real treat to visit and have Dad make his trademarked, perfectly grilled and seasoned porterhouse steaks! The marinade is so simple that I'm able to do it in 5 minutes before heading off to work in the morning. Enjoy!
Provided by dmcpherr
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Whisk together oil and vinegar until well blended, add remaining ingredients. Pour over porterhouse steaks, or any steak for that matter, in a dish or in a 1 gallon sized storage bag. Marinate at least 8 hours. Grill or broil and enjoy.
- Note: this recipe can easily be doubled or tripled for more steaks.
More about "perfect porterhouse steak recipes"
THE PERFECT PORTERHOUSE STEAK RECIPE - I'D RATHER BE A CHEF
Web Mar 16, 2019 2 Porterhouse Steaks, 1″ thick. I used Prime cut for this recipe for maximum tenderness Kosher Salt Cracker Pepper …
From idratherbeachef.com
5/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 647 per serving
From idratherbeachef.com
5/5 (4)Total Time 1 hr 10 minsCategory Main CourseCalories 647 per serving
- In a small sauce pan, melt the butter. As the butter is melting, add in the bay leaves, thyme and rosemary.
- Brown the butter over medium heat for about 3 minutes. Be careful to just brown the butter and not burn it. Medium to medium low heat will prevent burning along with some good stirring. Taste the butter before adding to the sous vide bag to ensure that the butter is not burnt. If it burns, start again.
See details
BEST PORTERHOUSE STEAK {RESTAURANT QUALITY} - TIPBUZZ
Web Sep 27, 2019 How to cook porterhouse steak (pan sear + oven finish) Let the porterhouse sit at room temperature for 30-60 minutes before …
From tipbuzz.com
5/5 Estimated Reading Time 6 mins
From tipbuzz.com
5/5 Estimated Reading Time 6 mins
- Remove the porterhouse steak from refrigerator 30-60 minutes before cooking to let it reach room temperature. This promotes even cooking for the juiciest steak.
- Place a large cast-iron skillet over high heat and allow to heat for 5 minutes until extremely hot. (You can also place in the preheated oven for 15 minutes.)
- Pat dry the steak with paper towels to remove excess moisture that could interfere with searing.
See details
HOW TO COOK A PERFECT PORTERHOUSE STEAK - THE KITCHEN …
Web Mar 18, 2019 one 2 pounds porterhouse steak 2 tablespoons oil 1-2 tablespoons Montreal Steak Spice sprigs of thyme optional Instructions …
From thekitchenmagpie.com
5/5 (20)Category Main CourseCuisine AmericanTotal Time 20 mins
From thekitchenmagpie.com
5/5 (20)Category Main CourseCuisine AmericanTotal Time 20 mins
- Place the oil in the bottom of a cast iron or oven safe skillet and place on the top oven rack and heat up.
See details
GRILLED PORTERHOUSE STEAK | LEITE'S CULINARIA
Web Sep 2, 2021 Grill the steak, covered and turning once, until cooked to the desired doneness. Figure about 5 minutes on the first side and 4 minutes on the second for medium-rare and 8 minutes on the first side and 5 on the …
From leitesculinaria.com
From leitesculinaria.com
See details
PERFECT PORTERHOUSE STEAK ON THE GRILL - BOULDER LOCAVORE®
Web Jul 1, 2021 2 24-ounce Porterhouse Steaks ROOM TEMPERATURE 1-2 tablespoons Olive Oil Kosher Salt Freshly ground black pepper Instructions Heat the gas or charcoal grill to high (450-500 degrees). Brush and oil …
From boulderlocavore.com
From boulderlocavore.com
See details
PERFECT PORTERHOUSE STEAK RECIPE | BON APPéTIT
Web 4 Servings 1 2”-thick Porterhouse steak, trimmed (about 2 lb.) 1 tablespoon vegetable oil Kosher salt and freshly ground black pepper 3 tablespoons unsalted butter, room …
From bonappetit.com
3.9/5 (626)
From bonappetit.com
3.9/5 (626)
- Let steak sit at room temperature 30 minutes before cooking, which will help it cook quickly and more evenly.
- Heat broiler. Heat a large skillet, preferably cast iron, over medium-high heat, then heat oil in pan until smoking. Season steak very generously with salt and pepper and cook until a deep brown crust forms on underside (do not turn), about 4 minutes. Transfer steak to a cutting board, turning it browned side up.
- Cut meat from bone in 2 pieces (strip steak and filet mignon). Slice both pieces straight down perpendicular to the bone 1” thick. Replace sliced steak around the bone (it should look like a whole sliced steak) and return to skillet, browned side up. Top with butter and broil until butter is melted and steak is medium-rare, 4–6 minutes. Serve steak with buttery pan juices spooned over.
See details
PORTERHOUSE STEAK RECIPE - BRYAN VOLTAGGIO, MICHAEL VOLTAGGIO
Web Mar 1, 2017 Preheat the oven to 400°. Heat a large cast-iron skillet until very hot, about 5 minutes. Pat the steak dry with paper towels and season with salt and pepper.
From foodandwine.com
From foodandwine.com
See details
PERFECT SOUS VIDE PORTERHOUSE STEAK RECIPE - IZZYCOOKING
Web Apr 12, 2020 Instructions. Preheat the sous vide machine: Add water to the sous vide container or a large pot, set the Sous Vide Precision Cooker to (135°F/57°C) for medium …
From izzycooking.com
From izzycooking.com
See details
PERFECT BACKYARD PORTERHOUSE STEAK MEAL - CERTIFIED ANGUS BEEF
Web Season each steak with 1-teaspoon salt and 1/2-teaspoon pepper; refrigerate. Preheat grill to medium-high heat. Place potatoes, fennel and shallot in foil pan and toss with …
From certifiedangusbeef.com
From certifiedangusbeef.com
See details
WHAT IS PORTERHOUSE STEAK? - THE SPRUCE EATS
Web Aug 3, 2022 The burly porterhouse makes an ideal candidate for a cowboy steak. Give it a Southwestern twist by rubbing it all over with a paste that includes garlic, chili powder, …
From thespruceeats.com
From thespruceeats.com
See details
HOW TO PROPERLY COOK A PORK PORTERHOUSE STEAK
Web Place pork on a rack in a roasting pan and roast for 25 minutes. In a small saucepan, combine chicken broth, white wine, Dijon mustard, and thyme. Cook over low heat until …
From mychicagosteak.com
From mychicagosteak.com
See details
PORTERHOUSE STEAK RECIPE: HOW TO COOK A PORTERHOUSE …
Web Oct 29, 2022 Written by MasterClass. Last updated: Oct 29, 2022 • 3 min read. This simple recipe for a perfect porterhouse steak will make for a showstopping main course at …
From masterclass.com
From masterclass.com
See details
TOP 45 MARINATED PORTERHOUSE STEAK RECIPES
Web The Perfect Porterhouse Steak & Marinade Recipe . 1 week ago food.com Show details . Web Sep 13, 2009 · directions. Whisk together oil and vinegar until well blended, add …
From laurent490.dixiesewing.com
From laurent490.dixiesewing.com
See details
PERFECT PORTERHOUSE - CHAIRMANS RESERVE MEATS
Web Coat steaks with avocado oil and then season with Fire and Smoke Seasoning. Reverse sear it for 20 minutes on indirect heat until the internal temperature is 110°F, then directly …
From chairmansreservemeats.com
From chairmansreservemeats.com
See details
PERFECT PORTERHOUSE STEAK RECIPE | EPICURIOUS
Web Dec 9, 2011 Step 6. Make your steak sauce: Collect 1/4 cup of the drippings from the platter. Combine all the sauce ingredients with the reserved drippings in a small …
From epicurious.com
From epicurious.com
See details
HOW TO COOK PORTERHOUSE IN THE OVEN | STEAK UNIVERSITY
Web Oven-Cooked Porterhouse Recipe Serves: 2 Prep Time: 45 minutes Cooking Time: 40-50 minutes Ingredients: 2 porterhouse steaks Salt Pepper 1 tbsp oil or butter Instructions: …
From mychicagosteak.com
From mychicagosteak.com
See details
HOW TO MAKE PERFECT PORTERHOUSE STEAK IN THE OVEN
Web Nov 10, 2020 1 porterhouse steak (about 1.5 inches thick) 1 tbsp butter For the Spice Blend: 2 tbsp kosher salt 2 tbsp peppercorns (four variety peppercorns used here) 1 tbsp …
From theinspiredhome.com
From theinspiredhome.com
See details
TOP 47 MARINATED PORTERHOUSE STEAK RECIPES
Web The Perfect Porterhouse Steak & Marinade Recipe . 6 days ago food.com Show details . Web Sep 13, 2009 · ingredients Units: US 2 (1 lb) porterhouse steaks 1⁄2 cup canola oil …
From hola.churchrez.org
From hola.churchrez.org
See details
HOW TO COOK PORTERHOUSE STEAK - KITCHEN SWAGGER
Web Apr 20, 2018 Preheat the oven to 415° F. Remove porterhouse from the fridge 30 minutes before cooking, this is to bring the steak to room temperature and ensure your cooking …
From kitchenswagger.com
From kitchenswagger.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love