SWEET PICKLED ASPARAGUS
"Here in Washington, we enjoy lots of fresh asparagus in the spring. This is how my grandmother used to pickle it," writes Valerie Giesbrecht of Othello.
Provided by Taste of Home
Time 35m
Yield 5 quarts.
Number Of Ingredients 7
Steps:
- Wash, drain and trim asparagus; cut into 5-3/4-in. spears (discard ends or save for another use). Pack asparagus into five 1-quart jars to within 1/2 in. of top. Place 1 tablespoon dill seed and 1 teaspoon pickling spices in each jar., In a Dutch oven, bring water, vinegar, sugar and salt to a boil. Carefully ladle hot liquid over asparagus mixture, leaving 1/2-in. headspace. Remove air bubbles and adjust headspace, if necessary, by adding hot mixture. Wipe rims. Center lids on jars; screw on bands until fingertip tight. , Place jars into canner with simmering water, ensuring that they are completely covered with water. Bring to a boil; process for 15 minutes. Remove jars and cool.
Nutrition Facts : Calories 63 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1429mg sodium, Carbohydrate 15g carbohydrate (10g sugars, Fiber 2g fiber), Protein 3g protein.
SWEET & SOUR ASPARAGUS
Make and share this Sweet & Sour Asparagus recipe from Food.com.
Provided by Bergy
Categories Vegetable
Time 22m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Combine all the ingredients (except asparagus) in a saucepan bring to a boil.
- Pour over the asparagus and refrigerate for 24 hours Serve on lettuce leaves (Optional).
Nutrition Facts : Calories 250.4, Fat 13.8, SaturatedFat 2, Sodium 163.9, Carbohydrate 29.9, Fiber 2.4, Sugar 26.5, Protein 2.8
SWEET AND SOUR CHERRY BEEF WITH ASPARAGUS AND RED ONIONS
Steps:
- Heat oil in a large saute pan, preferably cast-iron, over high heat. When pan is hot, pat steaks dry with a paper towel and season generously with salt and pepper. Add steaks to pan and cook about 2 to 3 minutes per side for medium rare. Remove from pan. Cover lightly with foil to keep warm.
- Add butter to the pan and cook until butter is a deep golden-brown color. Add the asparagus and onions to the pan and cook, stirring or tossing often, until the vegetables are tender and slightly browned, about 10 minutes. Season to taste with salt and pepper. Transfer to a platter.
- Add the red wine vinegar to the pan and allow to reduce by half, about 2 to 3 minutes. Add the cherry preserves and cook until mixture has a sauce consistency, about 2 more minutes. Add the tarragon and the 1 tablespoon coarse-ground black pepper to the sauce. Season to taste with salt and pepper, if necessary.
- Arrange steaks on top of asparagus-onion mixture and spoon sauce on top of steaks.
ASPARAGUS SOUP WITH SOUR CREAM
Provided by Food Network
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Melt butter in soup pot. Add onion, leeks, salt, and pepper and sweat for 5 minutes. In cheesecloth combine bay leaf and thyme and tie to form sachet. Add sachet of herbs to vegetables. Have stock simmering in saucepan. Add hot stock to vegetables, bring to the boil, reduce, and simmer for 20 minutes. Add asparagus bottoms, and continue to simmer for 10 minutes. Remove sachet of herbs. With immersion blender, puree soup (or puree in batches in a standing blender).
- Carefully strain soup through fine sieve. Return strained soup to the pot and reboil. Add cream and heat through, but do not boil. Serve immediately with hot asparagus tips strewn in as garnish. Finish with a dollop of sour cream.
- Please note that this soup may be chilled and served cold.
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32 FRESH AND FLAVORFUL ASPARAGUS RECIPES - SOUTHERN LIVING
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Occupation Senior EditorPublished Jun 4, 2015
- Oven-Roasted Asparagus. Recipe: Oven-Roasted Asparagus. This asparagus recipe will become a go-to side dish because it calls for just six ingredients and is ready in 20 minutes, so you can use it any time you need a fast and easy asparagus side.
- Bacon-Wrapped Asparagus. Recipe: Bacon-Wrapped Asparagus. These bacon-wrapped asparagus bundles make serving a crowd easy, and they look so pretty on a platter.
- Easy Grilled Asparagus. Recipe: Easy Grilled Asparagus. Grilled asparagus is a no-brainer side dish to make while you've got the grill going. You can roast and toss with salt and pepper, or step it up a bit with a tasty vinaigrette as we did in this asparagus recipe.
- Asparagus Soup. Recipe: Asparagus Soup. Humble asparagus soup may not get much love over other spring soups, but it deserves a spot on any springtime table.
- Asparagus Gratin. Recipe: Asparagus Gratin. All the flavors you love in a gratin come to life in this easy asparagus recipe, which requires only five minutes of hands-on time.
- Asparagus Frittata. Recipe: Asparagus Frittata. Mascarpone cheese makes this asparagus frittata extra light and fluffy, while still perfectly creamy. This is a good base recipe to use no matter what vegetables you have on hand.
- Spring Shrimp-and-Orzo Salad with Lemon Dressing. Recipe: Spring Shrimp-and-Orzo Salad with Lemon Dressing. This simple asparagus salad is delicious chilled or at room temperature for an easy lunch or dinner recipe.
- Asparagus-and-Goat Cheese Quiche. Recipe: Asparagus-and-Goat Cheese Quiche. Prep this pretty asparagus quiche up to two days in advance before your weekend brunch crowd arrives.
- Deviled Egg Salad and Asparagus Tartines. Recipe: Deviled Egg Salad and Asparagus Tartines. This fresh take on finger sandwiches will wow at any spring luncheon or shower.
- Chicken Fricassee with Spring Vegetables. Recipe: Chicken Fricassee with Spring Vegetables. We love any dinner that can easily come together in one skillet, and this one with chicken and asparagus showcases spring's fresh bounty.
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