Sweet And Hot Candied Nuts Recipes

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SWEET-HOT SPICED NUTS



Sweet-Hot Spiced Nuts image

These healthy, hearty nuts make a great snack and a terrific gift for just about anyone. Pour them into a decorative tin and start giving! Carla Hutton, Lakeside, Montana

Provided by Taste of Home

Categories     Snacks

Time 30m

Yield 2 cups.

Number Of Ingredients 9

1 large egg white
2 cups unblanched almonds
2 teaspoons canola oil
1/3 cup sugar
3/4 teaspoon cayenne pepper
1/2 teaspoon salt
1/2 teaspoon ground coriander
1/4 teaspoon ground cinnamon
1/8 teaspoon ground allspice

Steps:

  • In a large bowl, beat egg white until frothy. Add almonds and oil; stir gently to coat. Combine the remaining ingredients; add to egg white mixture and gently stir to coat., Spread into a 15x10x1-in. baking pan coated with cooking spray. Bake at 300° for 18-22 minutes or until lightly browned, stirring once. Cool completely. Store in an airtight container.

Nutrition Facts : Calories 257 calories, Fat 20g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 165mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 4g fiber), Protein 8g protein.

CANDIED NUTS



Candied Nuts image

This is one of my favorites not only to have on hand at home, but to pull together for a last minute hostess gift.

Provided by Rob Tanner

Categories     Appetizers and Snacks     Nuts and Seeds

Time 55m

Yield 8

Number Of Ingredients 6

2 cups raw peanuts
1 cup white sugar
⅓ cup water
1 pinch coarse sea salt, or to taste
1 pinch ground cinnamon
1 pinch chili powder

Steps:

  • Grease a baking sheet or line with a silicone mat.
  • Cook and stir peanuts, sugar, and water together in a wide, heavy skillet over medium heat until liquid evaporates and nuts begin to crust with the hardening sugar; about 5 minutes.
  • Reduce heat to low and continue to cook and stir, scraping the bottom of the pan to coat peanuts with syrup as the sugar begins to melt and darken to a deep caramel color, about 10 minutes. Tilt pan away from the heat as needed to allow peanut mixture to darken without burning. Remove from heat immediately when peanuts are deeply bronzed; stir.
  • Sprinkle peanuts with sea salt and cinnamon or chili powder; tilt peanuts onto prepared baking sheet to cool completely. Break up clumps. Store in an airtight container at room temperature for up to 1 week.

Nutrition Facts : Calories 304.4 calories, Carbohydrate 31.1 g, Fat 18 g, Fiber 3.2 g, Protein 9.4 g, SaturatedFat 2.5 g, Sodium 48.1 mg, Sugar 26.4 g

SWEET AND SALTY PECANS



Sweet and Salty Pecans image

We love this recipe when made with pecans, but any firm nuts, such as cashews or walnuts, will work well.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 30m

Yield Makes 4 cups

Number Of Ingredients 5

Vegetable oil cooking spray
1/2 cup packed light-brown sugar
1/4 cup plus 2 tablespoons heavy cream
Coarse salt
1 pound pecans (4 cups)

Steps:

  • Preheat oven to 325 degrees. Coat a rimmed baking sheet with cooking spray. Stir together sugar, cream, and 3/4 teaspoon salt in a large bowl. Add pecans, and stir until well coated. Spread pecans on baking sheet in an even layer.
  • Bake, stirring every 5 minutes, until browned and toasted, 20 to 22 minutes. Sprinkle pecans with 3/4 teaspoon salt, and transfer to a parchment-lined baking sheet. Let cool.

SWEET, SPICY AND SALTY CANDIED NUT MIX



Sweet, Spicy and Salty Candied Nut Mix image

Provided by Jeff Mauro, host of Sandwich King

Time 25m

Yield 2 cups

Number Of Ingredients 12

2 tablespoons unsalted butter
2 tablespoons brown sugar
1/2 teaspoon kosher salt
1/2 cup blanched whole almonds
1/2 cup whole cashews
1/2 cup roasted, unsalted peanuts
1/2 cup whole pecans
1/4 teaspoon chili powder
1/4 teaspoon ground cinnamon
1/4 teaspoon ground cumin
1/8 teaspoon cayenne pepper
1 tablespoon fresh rosemary leaves, roughly chopped

Steps:

  • Melt the butter and sugar in a large skillet over medium heat and add the salt. Add the almonds, cashews, peanuts, pecans, chili powder, cinnamon, cumin and cayenne. Cook until the sugar is melted and the nuts are fragrant, 5 to 6 minutes. Add the rosemary and toss. Immediately spread the nut mixture on a parchment-lined baking sheet. Cool completely, and then serve.

SWEET AND HOT CANDIED NUTS



SWEET AND HOT CANDIED NUTS image

Categories     Nut     Christmas

Yield 1 pound

Number Of Ingredients 9

Nonstick vegetable oil spray
scant 1/2 cup light corn syrup
2 tablespoons sugar
1 1/2 teaspoons kosher salt
1 teaspoon ground cumin
1 teaspoon cayenne pepper
1 teaspoon ground cinnamon
3/4 teaspoon freshly ground black pepper
4 cups nuts [I use pecans and almonds]

Steps:

  • Preheat oven to 325. Place large piece of foil on work surface. Spray baking sheet with nonstick spray. Combine corn syrup and all the spices in a large bowl. Stir well. Add nuts and stir gently to coat well. Transfer to baking sheet. Bake nuts for about 22 minutes, stirring and rotating the pan about 1/2 way through. Bake until nuts are deep golden. Transfer to foil. Working quickly separate nuts with a fork. Cool completely. Store in airtight containers at room temperature. Can be stored up to 3 weeks.

SWEET, SALTY, SPICY PARTY NUTS



Sweet, Salty, Spicy Party Nuts image

I find this technique much easier than the stovetop pan method. You'll get beautiful, perfectly frosted nuts that are roasted evenly, with no bitter burned spots.

Provided by Chef John

Categories     Appetizers and Snacks     Snacks     Party Mix Recipes

Time 27m

Yield 16

Number Of Ingredients 12

Cooking spray
1 cup untoasted walnut halves
1 cup untoasted pecan halves
1 cup unsalted, dry roasted almonds
1 cup unsalted, dry roasted cashews
1 teaspoon salt
½ teaspoon freshly ground black pepper
¼ teaspoon ground cumin
¼ teaspoon cayenne pepper
½ cup white sugar
¼ cup water
1 tablespoon butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and lightly coat with cooking spray.
  • Combine walnut halves, pecan halves, almonds, and cashews in a large bowl. Add salt, black pepper, cumin, and cayenne pepper; toss to coat.
  • Heat sugar, water, and butter in a small saucepan over medium heat until the butter is melted. Cook for 1 minute and remove from heat. Slowly pour butter mixture over the bowl of nuts and stir to coat.
  • Transfer nuts to the prepared baking sheet and spread into a single layer.
  • Bake nuts in the preheated oven for 10 minutes. Stir nuts until the warm syrup coats every nut. Spread into a single layer, return to the oven, and bake until nuts are sticky and roasted, about 6 minutes. Allow to cool before serving.

Nutrition Facts : Calories 219 calories, Carbohydrate 12.7 g, Cholesterol 1.9 mg, Fat 18.1 g, Fiber 2.4 g, Protein 4.8 g, SaturatedFat 2.4 g, Sodium 205.7 mg, Sugar 7.5 g

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