Two Sauce Weeknight Lasagna Bowls Recipes

TWO LASAGNAS

Steps:

• Soak 12 pieces of pasta from package in shallow pan for 5 to 10 minutes. Pour off water. Meanwhile, brown the sweet italian sausage in a large no-stick skillet over moderate heat, breaking it up with a spoon as it cooks (meat should be cooked). Move sausage to one side of skillet, tip skillet and soak up any fat with a paper towel, Stir spaghetti sauce and tomato sauce into sausage. Beat egg in a medium-size bowl. Sitr in ricotta, basil and oregano. Spreead 3/4 cup meat sauce in 13 by 9-inch baking dish. Place 3 pieces uncooked pasta over sauce..not touching sides of dish, not overlapping each other. Spread 2/3 cup ricotta mixture evenly over pasta. Spread 3/4 cup meat sauce evenly over ricotta, covering pasta completely. Sprinkle with 1 cup mozzarella. See baking directions below.
• Tex- Mex Style
• Soak 12 pieces of pasta from package in a shallow pan for 5 to 10 minutes. Pour off water.
• Meanwhile, brown the beef in the skillet over moderate heat, breaking it up with a spoon as it cooks (Meat should be cooked). Move meat to one side of skillet, tip skillet and soak up any fat that drains out with a paper towel. Stir enchilada sauce, salsa and corn into skillet. Spread 3/4 cup (check) in 13 by 9- inch baking dish. Place 3 pieces uncooked pasta over sauce.....not touching sides of dish nor overlapping each other. Repeat the layering with cheese and sauce two more times. Top with remaining 3 pasta pieces. Spread remaining meat suace completely over pasta. Sprinkle with remaining cheese. Cover dish with foil. Heat oven to 375 degrees Fahrenheit. Bake 30 minutes. Remove foil. Bake 10 to 15 minutes longer until hot and bubbly. Let stand 5 minutes before cutting. Makes 10 to 12 servings of lasagne. To store and bake later: prepare recipe as directed. Do not bake. Cover with plastic wrap, then foil. Refrigerate up to 48 hours, or freeze up to 2 months. Remove plastic wrap; replace foil. Bake refrigerated lasagne at 350 degrees Farhenheit about 40 minutes and frozen lasagne about 1 hour 30 minutes, removing foil during last 10 minutes of baking

TWO SAUCE LASAGNA

Steps:

• Cook lasagna noodles according to package directions.
• Brown sausage, and drain off fat.
• In a large bowl, combine ricotta, mozzarella, two tablespoons parmesan and eggs; mix well.
• In 13x9-inch baking dish, spread 1 cup sauce.
• Layer 4 lasagna noodles over sauce.
• Top with half of the cheese mixture, spinach, pasta sauce and sausage.
• Repeat with the next layer.
• Top with remaining 4 noodles.
• Spread alfredo sauce evenly on top; sprinkle with remaining parmesan cheese.
• Cover with foil; bake at 350 degrees for 40 minutes.
• Uncover; bake 15 minutes longer or until bubbly.
• Let stand 10 minutes before serving.

WEEKNIGHT LAZY LASAGNA

Steps:

• Preheat oven to 400°. Cook lasagna noodles according to package directions. Meanwhile, in a large bowl, mix ricotta cheese, 1/2 cup mozzarella cheese and Parmesan cheese. Drain noodles well; stir into cheese mixture., Spread 1 cup pasta sauce into a greased 11x7-in. baking dish. Layer with half of the noodle mixture and 1 cup sauce; layer with the remaining noodle mixture and sauce. Sprinkle with remaining cheese., Cover with greased foil; bake until heated through, 10-15 minutes.