Sweet And Chunky Apple Butter Recipes

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CHUNKY SWEET SPICED APPLE BUTTER



Chunky Sweet Spiced Apple Butter image

Make and share this Chunky Sweet Spiced Apple Butter recipe from Food.com.

Provided by Sara1313

Categories     Spreads

Time 8h10m

Yield 2 cups

Number Of Ingredients 8

4 cups peeled chopped granny smith apples
3/4 cup packed dark brown sugar
2 tablespoons balsamic vinegar
1/4 cup butter, divided
1 tablespoon ground cinnamon
1/2 teaspoon salt
1/4 teaspoon ground cloves
1 1/2 teaspoons vanilla

Steps:

  • Combine apples, sugar, vinegar, 2 tablespoons of butter, cinnamon, salt, and cloves in the slow cooker.
  • Cover and cook LOW 8 hours.
  • Stir in remaining 2 tablespoons of butter and the vanilla.
  • Cool completely.
  • Serve with roasted meats or on toast.
  • ENJOY!

Nutrition Facts : Calories 663.3, Fat 23.6, SaturatedFat 14.7, Cholesterol 61, Sodium 781.3, Carbohydrate 118.1, Fiber 7.9, Sugar 105.8, Protein 1

SWEET AND CHUNKY APPLE BUTTER



Sweet and Chunky Apple Butter image

Provided by Eleanor Topp

Categories     Condiment/Spread     Fruit Juice     Breakfast     Brunch     Apple     Fall     Edible Gift     Boil     Fat Free     Vegan     Vegetarian     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 7 cups (1.75 L)

Number Of Ingredients 5

2 pounds (1 kg) McIntosh apples, peeled and cored (6 large apples)
2 pounds (1 kg) Granny Smith apples, peeled and cored (4 large apples)
1 cup (250 mL) apple cider
2 cups (500 mL) granulated sugar
2 tablespoons (25 mL) lemon juice

Steps:

  • 1. Cut McIntosh apples into 1-inch (2.5 cm) pieces. Cut Granny Smith apples into smaller dice.
  • 2. Combine apples and cider in a very large stainless steel or enamel saucepan. Bring to a boil over medium-high heat, stirring occasionally. Reduce heat and boil gently for 20 minutes or until mixture is reduced by half.
  • 3. Stir in sugar and lemon juice. Return to a boil, reduce heat, and boil gently for about 25 minutes or until mixture is very thick. There should still be some tender apple chunks remaining. Remove from heat.
  • 4. Ladle into sterilized jars and process as directed for Shorter Time Processing Procedure .
  • Variation: Spiced Apple Butter
  • Add 2 tsp (10 mL) ground cinnamon and 1/2 tsp (2 mL) each ground cloves and allspice with the sugar.

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