GINGERED FRESH FRUIT SALAD
As pretty as a tropical paradise, this blend of melon, pineapple, and more has a tangy-sweet honey-lime dressing.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 25m
Yield 8
Number Of Ingredients 9
Steps:
- In 1-cup microwavable measuring cup, mix dressing ingredients. Microwave uncovered on High 20 to 30 seconds or until hot. Cool completely, about 15 minutes.
- In very large bowl, mix salad ingredients. Pour dressing over fruit; toss gently to coat.
Nutrition Facts : Calories 90, Carbohydrate 21 g, Cholesterol 0 mg, Fiber 3 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 15 g, TransFat 0 g
TROPICAL FRUIT SALAD WITH GINGER SYRUP
Provided by Bobby Flay
Categories side-dish
Time 1h55m
Yield 4 to 6 servings
Number Of Ingredients 11
Steps:
- Combine the sugar, 1/4 cup water, ginger and lime zest in a small saucepan. Bring to a boil and cook until the sugar is melted. Remove it from the heat and refrigerate until cold.
- Strain the mixtures into a large bowl and toss in the strawberries, kiwis, mango, oranges, pineapple and papaya to coat. Cover and refrigerate again until cold, at least 1 hour.
- Serve in small bowls and garnish with the chopped mint.
GINGERED FRUIT SALAD
Make and share this Gingered Fruit Salad recipe from Food.com.
Provided by ellie_
Categories Fruit
Time 1h15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Combine juices, honey and brandy (if using) in a measuring cup or bowl.
- In a large bowl combine fruits (except for the kiwi) and ginger.
- Pour sauce over fruit and toss. Cover and refrigerate for at least one hour.
- Spoon salad into bowls and top with kiwi slices.
Nutrition Facts : Calories 167.3, Fat 0.6, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 43.1, Fiber 5, Sugar 30.8, Protein 1.7
FRESH GINGER FRUIT SALAD
Steps:
- In a large bowl, mix ginger with juices. Toss lightly with fruit and chill for 2 hours.
- Wine Suggestion: Grosset Polish Hill Riesling, 1997
Nutrition Facts : Calories 209, Fat 1 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 3 milligrams, Carbohydrate 53 grams, Fiber 12 grams, Protein 3 grams, Sugar 36 grams
GREAT FRUIT SALAD
Delicious cool, mixed fruit salad. So good for those backyard gatherings of friends. Sauce can be made 4-5 days in advance and refrigerated.
Provided by MizzNezz
Categories Sauces
Time 12m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In saucepan, mix all EXCEPT fruit.
- Bring to a boil.
- Cook and stir 1-1/2 minutes, or until thick and bubbly.
- Cool; serve over fruit.
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GINGERED FRUIT SALAD RECIPE - THE TIMES GROUP
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5/5 (2)Total Time 20 minsCategory SaladsCalories 171 per serving
- Wash and chop the fruits. Transfer them to a bowl. In the meantime, take another bowl and whisk the curd, vanilla essence and ginger juice. Blend well with a whisker.
GINGERED FRESH FRUIT SALAD RECIPE - PILLSBURY.COM
From pillsbury.com
5/5 (8)Category Side DishServings 15Calories 70 per serving
- In 1-cup microwave-safe measuring cup, combine all dressing ingredients; mix well. Microwave on HIGH for 30 to 45 seconds or until thoroughly heated. Cool 15 minutes or until completely cooled.
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