SWEDISH NUTS
Enjoy these crunchy baked nuts for an easy make-ahead snack - ready in 40 minutes. Perfect for gift-giving!
Provided by Betty Crocker Kitchens
Categories Snack
Time 40m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 300°F. Grease 15x10x1-inch pan with shortening or cooking spray. In medium bowl, mix egg white and pecan halves until pecans are coated and sticky.
- In small bowl, mix sugar and cardamom; sprinkle over pecans. Stir until pecans are completely coated. Spread pecans in single layer in pan.
- Bake about 30 minutes or until toasted. Cool completely, or serve slightly warm. Store tightly covered up to 3 weeks.
Nutrition Facts : Calories 220, Carbohydrate 12 g, Cholesterol 0 mg, Fat 3, Fiber 3 g, Protein 3 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 5 mg, Sugar 9 g, TransFat 0 g
SWEDISH PECANS RECIPE - (4.4/5)
Provided by murphy91781
Number Of Ingredients 6
Steps:
- Heat ovent to 350 degrees. Roast pecans for 8 min. Combine sugar, cinnamon and salt - add to stiffly beaten egg whites. Stir in pecans. Melt 1 stick butter on cookie sheet. Add pecans to cookie sheet. Bake for 30 min, turning nuts 3 times. Store in tight container.
SWEDISH NUTS
Make and share this Swedish Nuts recipe from Food.com.
Provided by Lavender Lynn
Categories Candy
Time 45m
Yield 16 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- Beat egg whites until soft peaks begin to form. Add sugar, salt, and vanilla; beat until stiff peaks form and turn glossy. Fold in nuts and coat well with the egg white mixture.
- Melt butter in a 9x13 baking pan by placing pan in the oven. Evenly spread coated nuts over melted butter in pan.
- Bake for 30 minutes, stirring and turning nuts about every 8 minutes, or until butter no longer remains in pan. Place hot nuts on foil and allow to cool. May be stored in an airtight container for several weeks.
Nutrition Facts : Calories 298.2, Fat 26.2, SaturatedFat 5.4, Cholesterol 15.2, Sodium 67.3, Carbohydrate 16.5, Fiber 2.7, Sugar 13.7, Protein 3.1
SWEDISH TEA RING WITH PECANS
These are made like cinnamon rolls; however, you make a circle with the dough log and cut only part way through, turning each piece partially on its side to make a beautiful design.
Provided by LOGINHAZEL
Categories Bread Yeast Bread Recipes
Time 3h15m
Yield 15
Number Of Ingredients 14
Steps:
- In a small bowl, dissolve yeast in the warm water and let stand until creamy, about 15 minutes. Zest and juice the lemon; set juice aside for later use.
- In a large mixing bowl, combine the yeast mixture, milk, butter, salt, sugar, eggs, lemon zest, and 2 cups of the flour. Stir until smooth and well combined. Mix in the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has come together, turn it out onto a lightly floured surface and knead until smooth and satiny; about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume; about 1 hour.
- Punch down the dough and turn out onto a lightly floured surface. Roll the dough out into a rectangle approximately 12x24 inches.
- In a small bowl, mix together the cinnamon, 1/4 cup sugar and pecans; spread this mixture evenly across the dough. Roll the dough into a long roll and press the seam closed. With the seam turned downward, seal the two ends together to make a ring. Use a little water to help you seal the ends.
- Place the ring on a lightly greased cookie pan. Using a sharp knife or kitchen shears, make cuts every inch or so along the ring, cutting only three quarters of the way through. Twist each piece slightly so that the rolls fan out from the center of the ring. Cover the roll with greased plastic wrap and let rise in a warm place until nearly doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake until golden brown, 25 to 30 minutes. Remove the ring from the oven, place on a rack to cool.
- Place the lemon juice in a small bowl along with the vanilla. Add 1/4 cup of powdered sugar and stir until the sugar is dissolved. Continue adding powdered sugar, 1 tablespoon at a time, until the mixture is fairly thick but still pourable. Drizzle the lemon-sugar topping over the ring.
Nutrition Facts : Calories 324 calories, Carbohydrate 49.6 g, Cholesterol 26.1 mg, Fat 11.8 g, Fiber 2.3 g, Protein 6.3 g, SaturatedFat 1.9 g, Sodium 254.3 mg, Sugar 19 g
SWEDISH PECANS
Make and share this Swedish Pecans recipe from Food.com.
Provided by BethR
Categories Lunch/Snacks
Time 55m
Yield 1 pound, 8-10 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 275 degrees.
- Place stick of butter on cookie sheet, place in oven to melt butter.
- In mixing bown combine egg whites and vanilla, beat until foamy.
- Add dash of salt and sugar, mix well until thick, but not stiff.
- Fold in pecans.
- Remove cookie sheet from oven and spread pecan mixture on sheet.
- Bake for 15 minutes.
- Remove and turn pecans over.
- Return to oven for additional 30 minutes, remove every 10 minutes to stir or turn over.
- Pecans will be nearly "dry" when complete.
- Allow to cool and remove from pan.
- Store in air tight container.
SWEDISH PECAN-TOPPED DREAM COOKIES
Basically a sugar cookie wrapped around a pecan.
Provided by cakeeater567
Categories World Cuisine Recipes European Scandinavian
Time 2h5m
Yield 24
Number Of Ingredients 7
Steps:
- Sift cake flour, salt, and baking powder into a medium bowl.
- Combine butter, sugar, and vanilla extract in a large bowl; beat with an electric mixer until smooth and creamy. Add dry ingredients and mix thoroughly. Shape dough into a 1-inch diameter log, wrap with plastic wrap, and place in the refrigerator until firm, 1 hour to overnight.
- Preheat the oven to 275 degrees F (135 degrees C). Line 2 cookie sheets with parchment paper.
- Remove dough from the refrigerator and slice into 24 slices. Place on the prepared cookie sheets and press a pecan firmly into each slice.
- Bake in the preheated oven until edges are golden, about 40 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutrition Facts : Calories 92.9 calories, Carbohydrate 9.3 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 0.4 g, Protein 0.8 g, SaturatedFat 2.6 g, Sodium 54.1 mg, Sugar 4.3 g
SWEDISH WEDDING COOKIES
Found on vegweb.com. These cookies are a vegan adaptation of a recipe by the author's grandmother. Posted for ZWT6 so that the vegans in the tour have some recipe options :) The preparation time includes the chilling time.
Provided by Dreamer in Ontario
Categories Dessert
Time 1h30m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 6
Steps:
- Cream earth balance vegan margarine with 1/4 cup powdered sugar, add water and vanilla and mix.
- Add flour and mix well.
- Finally mix in pecans. (The batter will appear dry!).
- Form into 1-inch diameter balls, place on an ungreased cookie sheet and chill for one hour.
- Bake in a slow oven (roughly 300 degrees Fahrenheit) for 20 minutes or until lightly browned.
- While still hot, roll in remaining confectioners' sugar.
- Store in an airtight container.
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